Chef & Cook jobs in Selly Oak, BirminghamCreate job alerts

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food xehkeey either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates

Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality. Lead, motivate, and manage a team of chefs

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Sous Chef – Luxury Private EstateLocation: SuffolkPosition: Full-Time, PermanentReporting to: Head Chef / Executive ChefThe OpportunityWe are seeking an exceptional and passionate Sous Chef to join the c

Sous Chef – Conference & EventsLocation: BirminghamHours: 40 hours per week, 5 days out of 7 - between 6:00am and 9:30pmSalary: £35,00

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

We're currently recruiting an ambitious Chef to helpus create exceptional food experiences for Defence on a full time basiscontracted to 35 hours per week. As a Chef, you will be responsible for preparing andserving the kind of food that truly brightens our clients' and customers' days,all within th

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Are you a chef with passion, precision, and a flair for innovation?. Reporting to the Head Chef, you’ll take centre stage in crafting exceptional dishes rooted in authentic Japanese cuisine, while driving creativity

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. The menu celebrates exceptional British pro

Work closely with the Executive Chef and Senior Operations Manager on operational delivery. Proven experience as a Head Chef in a high-volume, branded restaurant environment. Head Chef – New Opening – 60k plus 10k bonus.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

The Master Chef will also participate in product demonstrations, provide feedback on system performance, and help train internal teams on culinary best practices. Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitche

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a k

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. This is an excellen

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

You will ideally already be working as a Development Chef, NPD Chef, Innovation Chef, Product Development Chef or within a closely related role. We are particularly interested in speaking with chefs who have developed their foundations within high-quality kitchens. This means the Development Chef mu

Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher).

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef, we are looking for someone who:.

Job Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every

The chef will prepare delicious, balanced meals for children, manage the kitchen, and maintain hygiene standards.

Chef de Partie needed for a luxury care home to prepare high-quality meals for residents, manage a kitchen area, and contribute to menu development.

Chef Education Activity Centre Hindhead.

Chef needed for RNAS Yeovilton to deliver high-quality meals, ensuring food safety and hygiene, assisting with kitchen operations, and guiding the team.

Seeking a dedicated and skilled Pastry Chef in North London to create various pastries like croissants and pain au chocolat in a fast-paced environment.

Job DescriptionSecond Chef\ N\n. Are you an aspiringSecond Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care

Sous Chef Award-Winning Gastro Pub. Looking for your next Sous Chef role where you can genuinely make your mark?.

Relief Chef needed to provide homemade meals and ensure excellent dining experiences for residents at a retirement village.

Busy, food-led country pub Fresh, seasonal menu with daily specials Structured, well-organised kitchen.Ensure you read the information regarding this opportunity thoroughly before making an application.We're proud to be partnering with a high-quality, food-focused pub in the Petworth area, known

Experienced Banqueting Chef needed for a luxury hotel in Suffolk to lead culinary team, oversee food preparation, ensure quality and safety, and manage kitchen operations for events.

Job DescriptionChef de Partie - Luxury 5-Star Hotel & Spa/n/n/n We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.

Job DescriptionChef de PartieBasic Rate up to £13. Including TRONC)At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWe're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

The successful Second Chef should have:. Second Chef Opportunity - Join a Kitchen That Cares. Our client, a well-established care home provider within the healthcare and care home sector, based in Cheltenham, has an exciting new opportunity for a Second Chef to join their team on a full-time, perman

Seeking a passionate Chef for a clifftop cafe in Barton-on-Sea, offering coastal views and a welcoming atmosphere.

The Chef will prepare and serve nutritious meals, catering to dietary needs, and maintain high standards in a busy residential activity centre.

Chef needed to create innovative school menus, train teams, and ensure compliance.

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?. Working alongside the Head Chef you will be involve

Chef - Term-Time Only - Winchester. We're recruiting a Chef to join a friendly contract catering team in central Winchester.