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Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Banqueting Sous Chef to join a multi-award-winning luxury resort following an £80m expansion, including new event spaces, additional bedrooms, and a state-of-the-art leisure club.

Job Description Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Chef de Partie? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

The role As asous chef you will support the head chef in the running of the kitchen, this role is hands on and includes all the standard sous chef duties. Lake district for a 3 star hotel, fresh food, live in, sous chef 33-34k, this is a hotel that has a restaurant and banqueting. Experience We are

Job Description Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.

Job Description Agency Chef - Flexible Temp Chef Work - Earn Up to £21. Join our growing team of Agency Chefs and be ready to hit the ground running when kitchens r. Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it'

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

You will either be a sous chef or senior sous and be comfortable with fresh food and managing junior chefs to bring out the best i. Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

Job Description We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene.

Job Description Chef - Members ClubUp to £35,000 - 40 hours per week - Exceptional countryside location Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take

Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Chef Manager, you

Head ChefCare Home: Bellerose ManorHours per week: 40Salary: To be discussedAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to t

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

We have a vacancy for a Sous Chef at our Seacroft Club Campsite, Cromer. Reporting to the Head Chef, you will assist in managing the kitchen and kitchen team, ensuring adherence to Caravan and Motorhome Club health and safety policies, providing a high quality service and experience to our Members a

Chef de Partie Location: TW4 Area Hourly Rate: £16. Shift: Fully flexible - early shifts, late shifts, weekends & bank holidaysTEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!We are currently recruiting

About the role:We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livi. Sous ChefWhen registering to this job board you will be redirected to the online application form.

Job Title: Chef - Breakfast & Brunch KitchenLocation: [Insert Location]Salary: £15 per hourAbout the RoleWe are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.

A renowned Italian restaurant chain in Greater London is seeking a Head Chef to oversee kitchen operations and ensure high food quality and team performance.

A leading pastry kitchen in Greater London is seeking a passionate Junior Pastry Chef to assist in preparing high-quality desserts and pastries. You will work closely with senior chefs, maintaining hygiene standards and ensuring consistent quality in baked goods.

They are seeking an experienced and highly organised Production Sous Chef to support the Head Chef and work alongside the Executive Chef to ensure the highest standards of food quality, organisation, and operational efficiency. Job Title: Production Sous Chef Location: Battersea, London Reporting to

A culinary establishment in Peterborough is offering an Apprentice / Commis Chef position to kick-start your culinary career. You will receive hands-on training from a talented Chef Owner, focusing initially on starters and desserts, before moving on to main courses.

Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy. Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards. Elevate Your Culinary Career at Carluccio’s as a Sous Chef!.

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. The Executive Chef will also be required to implement and maintain food monitoring p

A reputable recruitment firm seeks a talented Senior Sous Chef for a prestigious coastal inn in Cornwall. Responsibilities include supporting the Head Chef, leading the kitchen brigade, maintaining high food standards, and assisting with menu development.

This role is ideal for a passionate chef who thrives in a quality‑focused, professional food service environment and values a great work/life balance. Supervise and train commis chefs or kitchen assistants within your section. Proven experience as a Chef de Partie or in a similar role.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. A Chef who can work well under pressure and is happy to talk to guests as part of their role. Working under the guidance of a group executive chef.

A leading hotel management company in the East Midlands is looking for a Chef de Partie to join a large team of chefs in a busy, multi-outlet operation.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. W

The successful Kitchen Manager/ Head Chef will be able to drive a brigade of 8 chefs to achieve existing high standards, have a good understanding of back of house systems and responsible for ordering, stock control, achieving gross profit targets, roster preparation and health & safety controlling

Proven experience as a Chef de Partie or Sous Chef in a high-volume hotel or restaurant. You will support the Head Chef with menu creation, food preparation, kitchen management, and ensuring high culinary standards. You will oversee kitchen colleagues, maintain hygiene and safety regulations, and wo

A staffing agency in the region is seeking DBS Checked Chefs for care homes in Cornwall. Immediate starts are available, making it a great opportunity for chefs looking for rewarding work in the care sector.

A luxury country hotel is seeking a Junior Sous Chef to assist in the award-winning Brasserie Restaurant. This role involves supporting the Executive Chef and showcases the best of North Yorkshire seasonal produce.

The role requires an experienced chef with a valid right to work in the UK, and the ability to travel to various homes as needed. A leading care home provider in the United Kingdom is seeking a Bank Head Chef to oversee kitchen operations across multiple locations.

A notable catering company in Greater London is seeking a talented Chef De Partie to join their team. Ideal candidates will have experience at the CDP or junior sous chef level, a passion for food, and strong customer service skills.

A vibrant venue in Battersea is seeking a dedicated Head Chef to join their dynamic team, specializing in brunch, lunch, and private events. You will lead a small team of three while collaborating with the Executive Chef.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen.

A high-end wedding venue in Whitchurch is looking for a Chef de Partie to join their team.

Monthly masterclasses with Michelin‑starred chefs. We now have an exciting opportunity for an experienced Head Chef to join our team.

A family-run cafe in Greater London is seeking a part-time Breakfast Chef to join their friendly team.