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Assist the Head Chef in the day to day running of the kitchen.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 20 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. We are seeking a talented and passionate Sous Chef to join our culinary team. Assist the Head Chef in overseeing daily kitchen operations and staff managem

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

The Role will begin as supporting the Head Chef with Preparation and service.

As we firmly believe happy chefs are the best chefs. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks.

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. When required, developing and designing cakes with the Pastry Head Chef Group and Pastry Head Chef that reflect Ottolenghi's concept and values, incorporating seasonal ingredients. The S

As Chef you will work closely with the care team and be responsible for ensuring high quality, home cooked meals that are adapted to meet the needs of our residents. You will receive excellent support from our the head chef and attend training.

You will oversee food ordering, stock control, food preparation and the delivery of all kitchen operations, you will work closely with the Group Executive chef to ensure all standards are met and maintained. We are looking for an ambitious Head Chef, who is passionate about food. Our people are at t

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

Chef required for our busy restaurant situated at Standing Stones Lodge. This roll is to work alongside our existing Head Chef and to cover shift patterns working alone when required.

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. You will deputise in the Head Chef's absence and ensure that the day is planned and organised for the rest of the te

If you are looking for the next challenge in a learning and nurturing environment and have a keen interest in baking, butchery, game, nose to tail cooking and sustainability, please check us out.We are a busy Michelin Bib Gourmand restaurant in Moira.Additional tronc £5000 - £6000 per annu

Work with the Head Chef to ensure consistently high standards and delicious flavours in our dishes. We are looking for an experienced pastry chef to join our tight-knit and friendly team. We require at least two years of experience as a Pastry Chef in a similar venue.

Chef – primarily daytime shifts!*. Our Kitchen facilities are equally impressive spacious and furnished with modern catering providing a *first-class environment for our Chefs to flourish. Collaborate with the Head Chef to develop and.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Responsibilities:-- To deliver menus and service and take charge of the kitchen on the Head Chefs days off- Help manage and supervise kitchen staff, including the training of any staff within the kitchen- Help encourage a positive working r

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service* Be excited about training in the skills you need to succeed* Be able to keep on top of cleaning schedules to ensure the bar is always looking its b

Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Join our kitchen team as a Commis Chef for a career with a little more sizzle!.

What you’ll be doing as Chef de Partie?Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environme

What you’ll be doing as Chef de Partie?Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environme

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Carrying out deep-clean tasks as requested by the Head Chef. At Parkdean Resorts, we’re searching for a talented Chef de Partie to

What you’ll be doing as Sous Chef?Here at Hydes, food quality and looking after our people is key. As our Sous Chef, you will be the second in command and enjoy delivering excellent food standards, working with quality fresh ingredients to deliver our seasonal menus and dai

Unique locations, exceptional food, brilliant stays and exceptional customer experiences are what we deliver every day, we are looking for the right person to join our team of chefs and continue their journey with us.

Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary team

Support and coach teams through chef challenges and provide short-term relief support where required.

As a chef at Glyndebourne, you will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining

What youll be doing Lead the day-to-day running of the kitchen, ensuring smooth and efficient service Deliver consistently high-quality food for weddings, private events, corporate functions and external catering events Take overall responsibility for all food production across onsite and offsite op

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

The Role Supporting the Head Chef in day-to-day kitchen operations Working across a mix of la carte service, functions, and events Helping maintain consistency, standards, and smooth service Being a key part of a small, tight-knit brigade What Theyre Looking For Sous Chef or strong Junior Sous/Senio

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group UK&I on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cli

What youll be doing Run your designated kitchen section during prep and service, ensuring smooth and efficient delivery Prepare and cook consistently high-quality food for weddings, private events, corporate functions and external catering events Support food production across both onsite and offsit

We're looking for a motivated Chef to help deliver high-quality, nutritious meals and an excellent dining experience in a fast-paced, lively environment.