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As Assistant Development Chef, you’ll support the Development Chef in bringing new food concepts to life. Supporting the Development Chef and wider culinary team to interpret briefs, timelines and cost parameters. Experience working as a chef within a professional kitchen environment.

Pizza Chef – Beautiful Boutique Hotel, The Cotswolds. We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment.

A Head Chef focused on succession planning and empowering the next generation of chefs. Head Chef @ Casa Do Frango Heddon St, W1. Head Chef Candidate Requirements:.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods.

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Compan. You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already w

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery environment, we would love to hear from you. This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a P

Blue Arrow are looking for reliable chefs to join our kitchen workforce and support our clients with covering temporary shifts.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Completing deep‑clean tasks as directed by the Head Chef. Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the bus

Our new Head Chef has a clear focus.

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 8 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? Her

Are you a chef who’s ready to explore opportunities beyond the pass and get involved in creating products on a larger scale?. We’re working with a forward-thinking and expanding food company that’s looking to bring a Development Chef into their team. Professional experience as a chef in a fast

Accent Catering Services Ltd is seeking a Regional Development Chef who is passionate about innovation and quality food. Based in the Midlands, the successful candidate will have a proven track record as a Head Chef and experience across multiple sites.

Free meal and drinks on every shift.Share of Tronc for every hour worked, 100% of our Tronc goes to our employees, access Tronc as you earn it.Access to 70% of earned wages before pay day via Stint Pay & Level.Uniform provided and washed for you.Los Cincos – with 5 years of service or more you get

You’ll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Does this sound like you? Then you are the Line Chef we are looking for!. We are on the lookout f

The successful candidate will have previous experience of working across multiple sites and be formally trained as a Chef with considerable experience at Head Chef or senior level. Are you a creative Development Chef with a passion for innovation and great food?. People are the most important ingred

WG060 Witherslack Group Ltd in Waterstock is seeking a cook for Chilworth House Upper School.You'll be pivotal in providing nutritious meals for students aged 7-11, ensuring hygiene and safety standards are met while encouraging healthy eating.The role includes menu development and collaboration wit

Capital City College is seeking a skilled Student Chef to support key operational functions in a high-quality educational environment. Join a professional kitchen brigade and enjoy flexible shifts designed around your studies, along with mentoring from experienced chefs, a range of employee benefits

Support L&D with identifying chefs’ skills gaps to improve team skills, competency and develop chef knowledge. The role will play a key function in supporting resort culinary teams to consistently deliver high-quality dishes in line with the recipes specified in Starchef or by our franchise partne

South Essex College of Further & Higher Education is looking for a Group Chef Manager to lead a dynamic multi-site catering service.

TRGC is looking for a Line Chef to join their dynamic team in Greater London.

Jobster is seeking a Junior Pastry Sous Chef to join the talented team at The Arts Club in Mayfair, London.

Mindful Chef | B Corp, located in Greater London, is seeking a Copywriter responsible for creating and refining content that reflects the brand voice across various channels.

AMR Talent Associates is seeking an experienced NPD Technologist / Development Chef to join a growing bakery manufacturer in Greater Manchester.

The Berkeley Scott Group is seeking a skilled Pastry Sous or Head Chef for contract catering in central London. Proven experience as a Pastry chef is essential.

We are looking for someone with strong experience as a Sous Chef or Senior Sous Chef in a quality restaurant, hotel or premium hospitality environment. We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. As Senior Sous Chef, you'll

As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to assist in the daily operation of the kitchen, help lead the brigade, maintain food quality and presentation standards, and ensure a smooth and efficient service. Support the Sous Chef and Head Chef in the day‑to‑day m

Brewhouse & Kitchen seeks a Production Chef in Greater London to join their acclaimed kitchen team.

Itsu Limited in Greater London is seeking a Kitchen Developer to innovate recipes and support product development.You will manage the kitchen, maintain ingredient stock, and cook samples as required for meetings.The ideal candidate has a passion for Asian food, experience in a professional kitchen,

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Mindful Chef is looking for a hybrid powerhouse who sits at the intersection of data-driven media buying and high-impact creative sto

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Line Chef you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay great for every guest.

Supporting the Head Chef and Sous Chef with daily kitchen operations. We’re now looking for a passionate Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career and join our growing team. An experienced CDP ready to step up, or an existing Junior Sous Chef.