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We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We’re looking for a Chef de Partie – Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Just some of the benefits you will enjoy as Head Chef. What you will do as a Head Chef. The Head Chef is responsible for leading the culinary team in delivering exceptional food quality, consistency, and creativity while ensuring cost control, food safety, and compliance with company standards.

Our ideal Chef de Partie will:. Chef De Partie - London. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Grazing on a full basis, contracted to 45 hours per week.

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Sabor are seeking a Chef de Partie to join their team. Prior experience as a Chef de Partie within a fast-paced quality, restaurant;.

What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.

Get out and about, you automatically get discounts across all our pubs, bars and restaurants.

We are looking for an epic new Chef to join Dirty Bones!.

Senior Chef De Partie - New Opening - Thesleff Group. We are looking for a talented and motivated Senior Chef de Partie to join the kitchen brigade at Sale e Pepe Mare, our exciting new opening in early 2026. Work closely with the Sous Chef and Head Chef to deliver a smooth and efficient s

Commis Chef - Pall Mall, London. Are you passionate about high-end hospitality and eager to kickstart your culinary career? The Royal Automobile Club, an exclusive world-class private members club, is looking for a talented Commis Chef to join our team. At our Pall Mall clubhouse, you will gain expo

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Chef de Partie - Jermyn Street, London. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 cover

Demi Chef de Partie - Pall Mall, London. We are looking for a talented Demi Chef de Partie to bring flair and passion to our Great Gallery restaurant — one of the finest dining spaces in London. Demonstrable experience working as a Demi Chef de Partie in a similar establishment.

To develop and provide the highest quality food for the Club by assisting the Head Chef in all areas of kitchen operation. To develop new healthy option dishes for members and children in the Restaurant and Club Cafe. Use of Club’s facilities on working day following qualifying period.

We are currently seeking a skilled Chef de Partie to join our teams at Nico's, a high end classical Italian restaurant celebrated for its warm, exclusive ambience and dedicated to using the freshest and finest Italian ingredients available. Why work with us as a Chef de Partie?. Private dental insur

We are proud to be recognised as one of the best places to work in Hospitality.Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be.Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay.We have Dis

Candidates should have previous experience as a Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally. Chef de Partie - Fulham, London. You will have the opportunity to develop your skills and advance your career in a prestigious, high-end envi

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.

As a Searcys Chef De Partie, you will have a genuine interest in creating the finest dishes, using the very best ingredients and working in London's best restaurants. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation wh

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Previous experience as a Chef de Partie in a similar establishment, catering for 80 to 100 covers during each service. Senior Chef de Pa

Junior Sous Chef - The Gatehouse. Junior Sous Chef - Seasonal Menu - up to 38k + Benefits. An ambitious Chef looking for the next step who demonstrates commitment and stability.

We're a busy, independent pub with a real focus on seasonal cooking, proper roasts, and stone-fired pizzas - all made with care, using quality ingredients from suppliers we trust. Right now, we're looking for a Chef de Partie to join our kitchen team. We believe in giving chefs space to grow, and yo

This is a great opportunity offering flexibility with an option to step into a Head Chef or Sous Chef position when you ready. Area Head Chef - UPB Head Office. An enthusiastic, dynamic and experienced chef who is looking for a new challenge.

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. The iconic St Johns Tavern in North London is looking for an exceptional head chef to lead the team and food offer into this new era

Based at the ExCel London, you'll take responsibility for kitchen and food preparation areas, assist the Head Chef, supervise the Back of House areas, and more!. As the Chef de Partie of Elvis Evolution, you will prepare, cook and present food to the highest standards in a clean and pleasant environ

Your Role as Breakfast Chef de Partie. Breakfast Chef de Partie - Braemar. Job Title: Breakfast Chef de Partie.

Join Our Culinary Team as Chef de Partie at NIJ in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJ , where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

Baker 15 per hour North London - £36000.

As a Robata Chef de Partie, you will play a vital role in delivering the exceptional culinary standards that define our unique Mexican-Japanese concept. If you are a skilled and passionate chef looking for an exciting opportunity to showcase your talents and grow within a dynamic restaurant group, w

Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service.

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices.

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do m

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up. With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Support the Head Chef in managing daily kitchen operatio

To produce food in a timely fashion to ensure smooth service to the customers. Our customers are at the heart of everything we do - we live to bring food and people together. Work effectively with all colleagues at the relevant site to ensure excellent customer service.

CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.

In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children.At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing b

Support the chefs by preparing Deli food, Salads and Sandwiches.

As part of our ongoing growth, we are seeking skilled and motivated Chef de Parties to join our casual workforce. We are looking for experienced Chef de Partie' with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. We will be in touch straig

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

We are currently recruiting for a Chef de Partie to join our Nico's team. The company benefits our Chef de Partie receives are:. The responsibilities of the Chef de Partie are:.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

To produce food in a timely fashion to ensure smooth service to the customers. To develop and plan menus that are in line with client and customer needs. Hospitality Chef De Partie to work with us at a wonderful workplace site in London.

To produce food in a timely fashion to ensure smooth service to the customers. We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm. Monday - Friday 40 hours per week, 7:00am - 3:30pm.

Personal Development and Training opportunities. Working Pattern: 32 hours per week, Monday - Thursday 7am to 3. To understand and comply with statutory health, hygiene and safety, quality standards including COSHH and HACCP.