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Sous Chef Farm shop & restaurant Wales. The operation includes, a Butcher, Farm shop, Restaurant and Events rooms.

Are you passionate about food and eager to elevate your culinary career? Firmdale Hotels invites you to join our exceptional team at the Covent Garden Hotel, where we blend luxury, creativity, and top-tier hospitality to create unforgettable guest experiences.Firmdale Hotels is a renowned collection

Pastry Sous Chef - Exciting New Opening - Central London.

The iconic Bob Bob Ricard Soho, located just off Regent Street, serves.British & French menu in Londons most glamorous all-booth restaurant.Equipped with a Press for Champagne button at every table, it is famous for pouring more.We are seeking a talented and dedicated Sous Chef to join our culinary

We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.

Chef de Partie - Trackside Motorsport Hospitality.London-based with international travel to Grand Prix events.Rocket Food is seeking a talented and motivated.This is a unique opportunity to be part of a high-performance culinary brigade delivering exceptional food and ser.

Conference and Events Centre in London.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

I am looking for a Chef de Partie for a modern, upscale restaurant in the heart of London, blending the precision of Japanese cuisine with the elegance and artistry of contemporary French cooking. Were currently seeking a talented.

Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.They have an intimate set up only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la c

I am looking for an innovative, exciting Head Chef with their finger on the pulse of the latest food trends for my client's venue in North West London.I am looking for a Head Chef candidate who has the following:.Been in a Head Chef role within the last year.Experience of managing a BOH team.Strong

We are currently recruiting for a Chef Manager at Nutford House.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to the

We are currently seeking a Junior Sous Chef to join the opening team of our first international location, bringing the unique flavours and culinary heritage of Northern Thailand to a global stage.

We are now seeking a full time Chef de Partie (45 hours) someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to.

Sous Chef looking for an exciting next step!. Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty.

We are looking for a passionate and motivated Commis Chef with an interest in Japanese & Mexican cuisine and culture to join our flagship restaurant in the heart of the city. This is an excellent opportunity for an aspiring chef who wants to learn and grow within a dynamic kitchen team. You will wor

Junior Sous Chef Modern European Bistro Marylebone £42,000.French-inspired bistro in the heart of Marylebone.Celebrated for its elegant yet relaxed approach to dining, the restaurant delivers refined plates with a modern twist on classic flavours.This position offers an excellent step up for an

Were looking for a skilled, hands-on Head Chef to take charge of a busy, high-energy kitchen at The Blues Kitchen Brixton serving fresh, consistently executed dishes inspired by Americana.

With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between May and September.

Royal Opera House, Covent Garden, London.From elegant dining rooms to bustling cafés and event spaces, we are passionate about delivering exceptional s.

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as.With a track record of fostering a s.

Following a full refurbishment, they are now seeking an ambitious Senior Chef De Partie to join their 14-strong brigade and play a vital role in delivering a truly exceptional dining experience. Youll be wondering whats in it for you as a Senior Chef De Partie.

Were thrilled to be working with one of Londons most exciting new premium casual dining concepts a high-energy, upscale burger restaurant thats redefining the classic burger through top-quality, sustainably sourced ingredients.

Days holiday including bank holidays.Paid day off for your Birthday.Bespoke training and development opportunities.Culinary opportunities for all experience leve.

Chef de Partie - INKO NITO Soho.

Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel.This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.Enjoy the buzz of London's busy city streets, world class shopping and entertainment before returning to th.

Head Chef Fresh, Creative Kitchen (London).Youll be someone who lives and breathes food creative, hands-on, and confident working with.

Hyatt Hotels Corporation seeks an enthusiastic Head Chef to join our Great Scotland Yard team.

Executive Chef (or ambitious Head Chef). We're looking for a chef ready to.

Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.

The Ideal Candidate will work closely with the Head-chef and Senior Sous Chef to maintain excellent food standards, ov. We are looking for a skilled and motivated Sous-Chef to help manage the daily operations ofone of the restaurants which Offers A la Carte service and Functions.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partie roles.

Are you a Head Chef looking for a step up or a Chef Manager who wants more of a work life balance? If you have B&I or school catering experience, then we may have the perfect job for you!. Our client is looking for a strong Chef Manager to lead the catering at this independent day school based in SE

Chef de Partie Michelin Star Marylebone, London.Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.Please note: We are unable

Join the team at Bar des Prés in Mayfair!.Are you enthusiastic about hospitality and eager to join a world-class team?.Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.Bringing the best of F

Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon.

A fantastic opportunity has arisen for a.East London, part of a highly regarded hospitality group.This is a premium kitchen serving seasonal British classics, offering excellent training and development for the right.Consecutive days off for a healthy work-life balance.

We are looking for a Head Chef with a passion for premium cuts and open-flame cooking to lead the kitchen of a brand-new steakhouse in London.Youll be at the helm of a high-energy launch, setting standards, building and mentoring a team, and ensuring every steak served is grilled to perfection.Fully

Jeremy King Restaurants would love to meet you to discuss joining the team at.

Bathed in natural light, our space exudes elegance and warmth, providing the perfect backdrop for indulging in our eclectic menu.Known around the world for its succulent steaks to fresh seafood and vibrant salads, each dish is a masterpiece crafted from the finest seasonal ingredients.Whether you're

What is my role as Pastry Commis Chef in the 3 Michelin Star Pastry Team ?. The 3 Michelin Star Pastry Team.

Known for its community spirit, live music, and high-quality food, this venue is ready for a skilled chef-manager who can bring structure, flavour, and positive energy to the heart of the kitchen. Were looking for a Kitchen Manager to run the back-of-house operation at our lively North London pub.

Senior Sous Chef for beautiful restaurant group.

Cicoria by Angela Hartnett, Royal Opera House, London.Type: Full-Time, 5 over 7, 40 hours per week.Salary - £45,000 - £50,000 per annum.Cicoria is a celebration of ingredient-led, seasonal Italian-inspire.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Westbourne Park | Full-Time | Start ASAP.From the team behind Crispin and Bistro Freddie, Canal is the newest addition to our growing family.Set in a stunning East London location, Canal has quickly made its mark as a warm, buzzing space built on creativity, confid.

COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Mykonos, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opport