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Proven experience in a Head Chef role (minimum 2 years experience). Head Chef - Canary Wharf - £53,500 + Benefits. We’re looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment.

With a strong and growing reputation, we are looking for a skilled and motivated Chef-de-Partie to join our kitchen team and contribute to delivering consistently xrnqpay high standards.

As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests. To deliver menus and service and take charge of the kitchen on the Head

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

Job Description Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

As a Sous Chef you will have plenty of responsibility and oppo.

As a 2nd Chef you will have plenty of responsibility and opportunity to grow in y.

Job Description Pastry Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Pastry Sous Chef to join a luxury, award-winning resort that has recently undergone an £80m expansion, including a new event space, a state-of-the-art leisure club, and enhanced dining experiences.

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

We'rerecruiting Agency Chefs within gastro pubs in Cannock and the surrounding area. Work a little – or as much as YOU want! Opportunities are available across CDP, Sous, and Head Chef leve.

Heaton House Farm Stable Yard Catering.Variable shifts aligned to events (predominantly daytime with some evenings).Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for delivering exceptional weddings alongside

Chef de Partie (CDP) Events & Banqueting.

Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environ

Job Title: Chef - Breakfast & Brunch KitchenLocation: [Insert Location]Salary: £15 per hourAbout the RoleWe are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ens

Head ChefCare Home: Claridge PlaceHours per week: 40Salary: £15 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this

Experience: Line cook: 2 years (Preferred) Food hygiene level 2: 1 year (Preferred)Chef Duties to include: Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipm

This is a Junior Sous Chef role to work from 7am to 3:30pm – Monday to Friday. Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.

A leading catering company in Greater London seeks an ambitious Sous Chef with a passion for food. You will prepare and cook high-quality dishes, manage station operations, and collaborate with the head chef on menu development.

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training. Supporting daily kitchen operations and

A prestigious hospitality establishment in Greater London is seeking a Senior Chef De Partie to manage kitchen sections, ensuring high standards of food quality and presentation.

A catering company is seeking a Chef Manager for Nolington School in Waltham Forest.

A leading hospitality recruitment company is seeking a Commis Chef for a Michelin Star restaurant in West Sussex.

We’re looking for a talented and enthusiastic Breakfast Chef to join our kitchen. Working closely with the Head and Sous Chefs, you’ll uphold the highest culinary and hygiene standards while helping to maintain smooth kitchen operations. This is a fantastic opportunity for a chef who thrives in

Executive Chef – London Private Members’ Environment.

A notable pub establishment in Greater London is seeking a Commis Chef to join their dynamic kitchen team.

A popular cinema chain is seeking a Sous Chef for their Picturehouse Central location.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

A leading restaurant group in Greater London is seeking an experienced Sous Chef to create iconic dishes and lead a motivated kitchen team. You will collaborate closely with the Head Chef to ensure the kitchen runs smoothly and safely, while delivering exceptional dining experiences.

A new Vietnamese restaurant in Covent Garden seeks a passionate Sous Chef to join its kitchen team. This full-time role involves preparing, cooking, and presenting traditional Vietnamese dishes alongside a supportive head chef. Ideal candidates will have a background as a sous chef or senior CDP, a

A leading dining services provider is seeking a Chef De Partie to join their team in London. The Chef will serve meals on dining boats and must be passionate about food, with a firm grasp of food safety and kitchen practices.

We are looking for an Assistant Chef who will work with the Chef Manager, to prepare a varied set of quality menus for our residents. Working as an Assistant Chef for Sanctuary Care means enjoying predictable hours and a calmer, more supportive work environment, reducing stress compared to the fast

An exciting opportunity awaits a passionate Sous Chef at a vibrant 4-star multi-outlet Spa Hotel.

We are hiring for a Chef Manager at King Harold School, Waltham Abby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values – Craft, Crea

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands‑on Chef with excellent communication skills.

Proven experience as a Chef de Partie or in a similar role. We are seeking a talented and motivated Chef de Partie to join our kitchen team at a site near Liverpool Street. This role is ideal for a passionate chef who thrives in a quality-focused, professional food service environment and values a g

A leading hospitality provider is seeking a skilled Sous Chef for their staff dining team in Canary Wharf. Ideal candidates will have prior experience as a sous chef, strong leadership abilities, and a passion for quality food.

A popular brasserie in Greater London is seeking a Sous Chef who is passionate about serving great food and leading a team.

Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

A high-end restaurant group in Greater London is looking for a Junior Sous Chef to join their talented team.

The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to be responsible for a team of Commis Waiters and deliver high levels of service. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Direc