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Proven experience working in professional kitchens, ideally at Senior Chef de Partie, Sous Chef, or Head Chef level. Work closely with Central F&B team Development Chefs, Hotel Executive Chefs, Kitchen Teams and Operations Teams. Work with hotel chefs to embed new dishes and operational processes.

As a Commis Chef, you will be part of a dedicated team committed to enhancing the health and well-being of our members. Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Complimentary bespoke uniform and chef whites. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

As a Chef in our on-park JD Wetherspoon, you'll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more. Previous experience as a chef is a plus!.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are hiring for a Chef Manager at Tupton Primary Academy, Tupton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. As a Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Chef, we value:.

We are looking for an Assistant Chef at.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Job Title : Commis Chef Hours : 45 per week Rate of Pay : £12. Location : Kingsford Park Are you passionate about food and eager to develop your culinary skills in a dynamic and supportive environment? Bannatyne Group is looking for a dedicated and enthusiastic Commis Chef to join

Job Description Junior Sous Chef £39K£41K + Live-In Available Suffolk Salary: £39,000£41,000 plus tips Hours: 4550 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior

Job Description JOB DESCRIPTION Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food? We have a vacancy for an experienced sous chef to join our team.

Job Description Agency Chef - Flexible Temp Chef Work - Earn Up to £21. Weekly Pay (2026 Ready) Looking ahead to summer 2026 and planning a busy year as a Temp Chef? While things are quieter right now, it's the perfect time to get your admin out of the way, register with us, and be fully set up for

Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The Person Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Job Description Were looking for an experienced Events Head Chef One to help oversee quali

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Job Description Title: Area Head Chef £43,000 P/A + Tips + Bonus Fresh Food Great Career Progression Company Profile: Our client is seeking a talented and driven Area Head Chef to lead the kitchen team across a small group of modern, fresh-food pubs.

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our client

As a Head Chef you will be proactively wor.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look. Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef,

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culin

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

Job Description About Us Darkhorse is an independent, ingredient-led restaurant and cocktail bar in Stratford (E20), known for bold flavours, seasonal cooking, and a modern European menu with creative freedom at its core.We operate with a small, passionate team and a strong reputation in the local d

You will either be a sous chef or senior sous and be comfortable with fresh food and managing junior chefs to bring out the best i. Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team.

Job Description Sous Chef required in Lake district for a 3 star Hotel, fresh food, LIVE IN, Sous Chef £33-34k, this is a hotel that has a restaurant and banqueting The roleAs asous chef you will support the head chef in the running of the kitchen, this role is hands on and includes all the standar

This is an outstanding opportunity for a talented chef looking to take the next step in. Job Description Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef.

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. We have full time chef de partie roles in Penrith, Windermere, Kendal, Keswick and Grasmere. Job Description Various chef de partie roles across the Lake district, all the roles are full ti

We're currently recruiting a dedicated Mobile Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 27. As a Mobile Chef, you will use your skills to maintain a high standard of quality work. Our ideal Mobile Chef Manager will:.