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As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seaso

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

Entry Level Chef - UK - Colchester.

Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer. Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, effi

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.We are seeking a dedicated and skilled Line Cook to join our culinary team.The ideal candidate will possess a passion for food and a commitment to excellence in the kitchen.A

Working alongside an experienced Head Chef, you will help drive standards, develop the team, and ensure a consistently excellent guest experience throughout a busy seasonal trade. Rewards Sous Chef Up to £60,000. Sous Chef Ideal Experience & Passion.

Head Chef Bristol £50,000 - £55,000 Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in Bristol. If you're a skilled, motivated Head Chef looking for a new challenge. The Head Chef will be respo

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

Must have own chef whites and knives. Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.

Experience working as a Chef in a similar setting. Chef - Five Oaks (33 hours per week, 5 out of 7 days).

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

You will work closely with the Head Chef and Sous Chef to deliver exceptional dishes while maintaining efficiency in a fast-paced environment.

Perks and benefits of Chef de Partie / Wok Chef /.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:. What we offer our Chef de Partie:.

Head Chef in leading our kitchen team. Weve got an exciting position for a Sous Chef to be a crucial member in our newest restaurant based in Coggeshall.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Guestrooms in the heart of Londons financial district.Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station.Close to the City, Olymp

As a Sous Chef at ROVI, you will:. Support the Head Chef in leading the kitchen team and setting the tone for a supportive, high-performance culture. Take an active role in mentoring and training junior chefs, sharing knowledge and building.

Junior Sous Chef - ROKA Canary Wharf.

The successful candidate will play a key role in assisting the Chef Manager with the busy day to day food service activities within the school, with responsibilities including food preparation, cooking, stock control, ordering and to deputise in the absence of the Chef Manager as required. We are se

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our educational site in East London. The Chef Manager is responsible fo

Elior Hospitals - Nourishing Those Who Care.Strong IT skills, including accurate entry and management of weekly production and waste tracking data to support cost control and operational efficiency.Proactive management of the kitchen team, including recruitment, training, support, and ongoing people

As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:. Previous experience as a Chef De Partie.

Happy Friday! Locum Job: - Chef - Monday-Wednesday 8am-4pm - Until Mid May (potentially longer) - PAYE Payment - A Lovely Private Hospital In Colchester, Essex.

Why apply for this Chef de Partie role in Poole? You'll enjoy stability, strong teamwork, and rewards that make a real difference: £31,590 annual salary Contracted 45 hours per week Paid overtime Tips 4 split shifts and 1 straight shift per week Free parking Excellent staff room fac

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Were seeking a Junior Sous Chef to join our Kitchen Team!.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). What Were Looking For in a Pastry Chef:.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

Are you a talented experienced or emerging Chef looking for an exciting opportunity? Joining the Mercury team could be your perfect next step.

We are seeking a talented and passionate chef to join our vibrant restaurant team. Proven experience as an Italian Chef or similar role is a requirement.

We are looking for an Executive Chef Manager to lead one of our school catering teams.

Youll work closely with the Head Chef and Sous Chef, helping to deliver outstanding food while developing your leadership and creative skills in a supportive, professional kitchen. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs during ser

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Experience as a Chef de Partie, Event Chef, or similar role, ideally within events or catering. Events Chef - 38-45k dependent on experience - East London. I am looking for Events Chefs for a creative catering company specialising in bespoke branded Event Catering.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Inform Chef of excess food items for use in daily specials.

Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Support the Head Chef in the day-to-day running of the kitchen.

Are you a talented experienced or emerging Chef looking for an exciting opportunity? Joining the Mercury team could be your perfect next step.

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. You have knowledge on products, allergens, direct costs, waste control, inventory and team costs to support the Head Chef on making orders and leading the kitchen team towards the goals. Now looking for a Chef de Part

Work with the Head Chef to deliver the catering services within the care home.