Trabajos Chef & Cook en Hampden Park, EastbourneCrear alertas

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are hiring for a Chef Manager at Farcet Primary School.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We want to find inspirational chefs genuinely passionate about cooking great local Welsh produce and nurturing the team around them. We are now looking for a passionate and dedicated Sous Chef who is passionate about being part of a team that is striving to become a nationally recognised destination

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Weekly Pay | Flexible Shifts Looking for flexible chef work that fits around your lifestyle? We’re currently recruiting temporary chefs of all levels to support a wide range of clients across beautiful Cornwall. Temporary Chefs Required – Cornwall Immediate Starts | £18. Weekly p

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. What We're

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

Chef Positions – Temporary & Permanent Opportunities. Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team.

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week.

Senior Chef de Partie or Sous Chef. Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16). Sous Chef/ Assistant KM manager capacity.

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

What youll be doing as aChef Manager:.

Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant. Legado are seeking a Grill Chef to join their team. This is a fantastic opportunity for an experienced Grill Chef looking for a new role in an award winning, critically acclaimed group.

Head Chef in delivering consistently exceptional food quality across all outlets-maintaining standards in both daily service and event catering.

Our Chefs use seasonal produce, adding their own individual creativity to let the food speak fo.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Here at Rock we are looking for chefs of all levels to join our team in East Sussex working with large event venues, hotels and restaurants. Your key responsibilities as an Agency chef include:. Provide chef support to our clients across multiple locations.

Are you a passionate and skilled Pastry chef looking to take the next step? ROVI is seeking a talented and ambitious Pastry Chef de Partie to join our dynamic kitchen team.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

We are seeking talented and passionate Chef Manager.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Team meal whilst on shift prepared by our chefs.

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.

Executive Chefs and a highly skilled brigade.

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

They are looking to recruit their new sous chef to work in Cumbria. Package: £40,000 + Service Charge + Overtime Are you an ambitious Sous Chef seeking a rewarding challenge in the picturesque region of Cumbria? Join an acclaimed establishment where your culinary expertise will shine. This is

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che