Chef & Cook jobs in Little Sutton, Ellesmere PortCreate job alerts

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across

Sous Chef - St Christopher's Hospice. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that tr

Junior Sous Chef - Hybrid/worldwide. A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-qua

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Levy is recruiting a Commis Chef to join the culinary team at the Royal Dublin Society (RDS), supporting the delivery of high-quality food across conferences, exhibitions, live events, and premium hospitality. Commis Chef - Dublin.

Working closely with Sous Chefs and Head Chefs to keep operations running smoothly. Experience as a Chef de Partie, or a confident Demi Chef de Partie ready to step up. Chef De Partie - RDS Dublin Up to 40000.

Sous Chef - Dublin.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Chef - Limerick. Previous experience as a Sous Chef.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Junior Sous Chef - Accommodation Available - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to join our kitchen at Legado. Experience - Previous experience as a Sous Chef within a high-quality restaurant.

You work mainly as a chef 2-3 days a week shoulder to shoulder with the Head Chef. Now looking for a Chef de Partie. A Sous chef is expected to be a leader and really wants to lead.

Want to spend your summer on a beautiful island where your day can start with a swim in the clear waters of a secluded cove and end with a BBQ on a golden beach with friends and colleagues?.We are looking for people who are enthusiastic about delivering outstanding service and passionate about great

Hospitality expert, paddle tennis enthusiast".You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.Earnings to £36,000/annum, including TRONC (Tips & Service Charge).Based at Mad Swans in the Mendips (Bristol).Accommodation is available for this role, if

Want to spend your summer on a beautiful island where your day can start with a swim in the clear waters of a secluded cove and end with a BBQ on a golden beach with friends and colleagues?.Interested in working on a tiny, beautiful island? Herm is looking to add to its seasonal team for 2026.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at.

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.Here, we believe in you and what you bring to the table.There are many opportunities for development and advancement.Every gesture, every s

We are hiring for a Chef Manager at MARTIN BACON SCHOOL, NORTHSTOWE CAMBRIDGETOWN who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Demi Chef de Partie- ROKA Canary Wharf.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are looking for a south Indian chef, who can cook authentic south Indian food, must have at least 5 years experience. Your Job will be to assist the Head Chef in preparing the Menu and take control of your station.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Chef - Five Oaks (33 hours per week, 5 out of 7 days).

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only (40 weeks per year).Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to