Chef & Cook jobs in Hampton Wick - Page 4Create job alerts

A leading bakery chain in the United Kingdom is seeking an Operations Manager who will lead teams to ensure a product and customer experience that builds loyalty.

We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.

A leading hotel and leisure group in the South West UK is seeking an experienced Head Chef to lead a brigade of up to 50 chefs in a stunning listed hotel.This role involves managing food stocks, developing team culture, and ensuring high standards of service.The ideal candidate will have strong fina

This role involves working closely with the Head Chef to maintain high standards in a dynamic kitchen environment focusing on burgers, pizzas, and sharing plates.

A community pub in Esher is seeking an experienced Chef De Partie to join their team.

We are looking for a Bakery Chef, who will be responsible for operating the Bakery section of the business. Manages all day-to-day operations of the cake and bakery section of the kitchen. Must have over 4 years of experience in Pakistani style bakery products.

A leading catering recruitment agency is seeking a Head Chef to join an award-winning operation in Hounslow.

You will be responsible for delivering cookies and providing excellent customer service. The role offers flexible part-time work schedules, excellent training, and perks like free cookies.

A leading catering service provider in Twickenham is seeking an experienced Chef Manager for a term-time position at an independent day school.

Proven experience as a Pastry Chef or Senior Pastry Chef in a hotel or high-quality restaurant environment. As Pastry Chef, you will take responsibility for the preparation and presentation of high-quality desserts, pastries, breads, and afternoon tea items. We are delighted to be partnering with a

A leading hospitality company based in Isleworth is seeking a passionate Senior Sous Chef to elevate their culinary team.

A leading catering company in Isleworth is seeking a skilled Production Chef de Partie to work on daytime hours from Monday to Friday.

A dynamic food production company in Walton-on-Thames seeks an enthusiastic individual to lead a team in providing high-quality sushi.Responsibilities include maintaining food safety and cleanliness standards, preparing fresh ingredients, and ensuring compliance with health regulations.Applicants sh

A leading hospitality brand in the United Kingdom is seeking an Executive Sous Chef to contribute to menu creation and manage the kitchen brigade.

A premium Italian restaurant in Richmond is seeking a passionate Chef de Partie to join its growing team.The role involves managing a section, cooking in front of guests, and working within a fast-paced environment.The restaurant prides itself on using seasonal produce and quality ingredients while

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.

A prominent hospitality company is seeking a Commis Chef to join their vibrant team in London.

A leading catering company seeks a Chef Manager for their location in Hersham.

A leading hospitality company in Hounslow is looking for a Line Chef to prepare and deliver delicious food while ensuring guest satisfaction.The ideal candidate has experience as a chef or assistant chef, excellent organisational skills, and the ability to work flexibly with shifts starting as early

We’re big believers in local pubs being just that, with their own character and charm. We’ve got 63 pubs in and around London: Neighbourhood locals, city pubs and foodie ones. Live in option also available on site.

You will have previous catering experience as a Chef (essential). Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Helping the sous chef and Head Chef to develop new dishes and menus.

To assist in the preparation of meals under the direction of the Centre's Cook. To cook and prepare foods for the Centre's Community Cafe / Tea-bar. Where necessary to ensure all cooking equipment is cleaned after use.

The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience.

A community-focused catering service in Esher seeks a Kitchen Assistant responsible for meal preparation, cooking, and maintaining high hygiene standards. Ideal candidates will possess relevant catering qualifications and experience working in a commercial kitchen environment. Responsibilities inclu

A leading care provider in Richmond is seeking an experienced Second Chef to lead kitchen operations, design menus, and train kitchen staff. The ideal candidate will thrive in a fast-paced environment and have a passion for creating nutritious meals. Care UK offers excellent training and development

Discount up to 35% off a National Trust holiday cottage booking. Grow your career through professional training courses across the Trust.

A leading luxury catering company near Heathrow Airport is looking for a passionate Chef de Partie to deliver high-quality meals for airline clients.

A prominent food service company in Richmond seeks a passionate Cook on a permanent casual basis.

We are looking for a Head Chef with a love for classic dishes – recognisable, comfort food. Due to the size of the challenge provided in this position we are looking for a Head Chef with a minimum of two years’ experience in a similar role – we do not feel this position would suit a Sous looki

A leading education sector catering provider in the United Kingdom is seeking an experienced Chef Manager to provide nutritionally balanced meals for schools and colleges.

Avoiding wastage of food and beverages through effective requisitions. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards. Preparation and plating of all food items as per agreed menu specifications

A luxury hotel chain in the UK is seeking a Junior Sous Chef with experience in high volume restaurants.

A luxury hotel group in Richmond, United Kingdom is seeking an experienced Sous Chef to join their high-volume restaurant team. The ideal candidate will have a minimum of two years of experience at Junior Sous or Chef de Partie level and must be capable of effectively running the kitchen when the He

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

An established industry player is seeking a talented Bakery Chef to lead their bakery section.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers s

As an Oriental Chef, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities. Prepare all kinds of food, with the main focus on Oriental cuisine. Create high quality and original oriental food to satisfy the customer.

Discounts at the pub and our sister pubs. We’re Metropolitan Pub Company (or Metro Pub Co for short). We’ve got 63 pubs in and around London: neighbourhood locals, city pubs and foodie ones.

A premier British gastro pub in Chelsea is looking for an experienced Head Chef to lead their kitchen.

You’ll enjoy competitive pay and discounts at the pub, along with career growth opportunities.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Chef De Partie – British Airways Lounges – Mo

Colets Health and Fitness, a large, independent health club based in Thames Ditton, Surrey, is currently looking to recruit Full-time Cook to work a variety of shifts including evenings and weekends.

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

A luxury airline catering company in Hounslow seeks a Chef De Partie responsible for preparing and plating food items, maintaining hygiene standards, and supervising kitchen staff.

Join a forward-thinking company that specializes in luxury airline catering, where your culinary skills will shine.

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

Work closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards, designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine. Establish production of Chinese cuisine recipes that align with