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Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest standards of luxury hospitality. Ex

Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Regular Chef Forums with other Head Chefs to inspire and develop. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE! Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie require

The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team. Working xsngvjr closely with the Head Chef, you will play a key ro If you are considering sending an application, make sure to hit the ap

Job Description Chef De Parties - Hounslow Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now. At Job&Talent, we are recruiting for Chef De Parties to work with a leading company specializing in premium catering services

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

This Head Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents. Duties Lead and supervise kitchen staff, ensurin

Love working with fresh ingredients, fast-paced kitchens, and serving up great food? Whether you're an experienced chef picking up extra shifts, a food enthusiast seeking consistent hours, or simply looking to stay active between roles - this could be just the opportunity for you!. We're on the look

Seeking a Chef de Partie to join a fresh food kitchen team in Clitheroe.

Seeking an experienced Chef Manager for a flexible role in the education sector, working term-time only.

Experienced Senior Sous Chef needed for a dynamic hotel kitchen in Rugby, working with the Head Chef to deliver exceptional dining experiences in restaurant, bar, and event spaces.

Night Chef needed for contract catering operation, working independently in a fast-paced kitchen.

Ambitious Sous Chef wanted to create exceptional food experiences using fresh ingredients.

Experienced chef needed for a high-volume aviation catering unit at Gatwick Airport.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands-on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and

We are a unique school set on the Sussex and Surrey Boarder and looking for a strong sous chef with a passion to make our boarding students experience one they will look back on with fond.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

We are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

Seeking a Junior Sous Chef for a summer season role on the Isle of Wight, offering creativity and development in a high-quality kitchen environment.

Sous Chef needed to create exceptional dishes using fresh ingredients, working 40 hours a week.

Prepare and plate food items for a luxury airline catering lounge at Heathrow Airport, ensuring food safety and hygiene.

Before applying for this role, please read the following information about this opportunity found below.You will be responsible for planning xdjnayx nutritious, well-balanced meal menus tailored to residents' dietary and medical requirements.

Chef required for a Michelin-starred restaurant focusing on seasonal, sustainable modern British cuisine.

Ambitious Sous Chef wanted for a waterfront restaurant in Chichester, offering progression to Head Chef with a salary of £38,000 - £40,000.

Seeking a Chef De Partie for a boarding school in Godalming.

Seeking an experienced Chef de Partie for a busy hotel restaurant.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Seeking a Sous Chef for a restaurant in Leamington Spa, offering £38,000 salary and a 4.

Executive Chef needed for a high-end property in the Lake District, salary up to £75k + bonus, accommodation provided.

Chef De Partie role at a newly refurbished venue, offering competitive hourly pay plus tips and benefits.

Chef de Partie needed for LEGOLAND Windsor Resort to prepare high-quality dishes, adhere to food safety standards, and support kitchen operations.

ROSES 1951 is looking fora passionate, organised and reliable Chef to join our kitchen team.

Seeking a skilled full-time Sous Chef to prepare fresh, nutritious meals using high-quality ingredients for residents.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Seeking a Head Chef for a Gastro Pub in Honiton, offering creative input, and a salary between £40,000 - £45,000.

Chef De Partie needed for luxury airline catering.

Seeking an experienced Chef Manager to lead kitchen operations in Twickenham, working Monday to Friday during term-time only, offering a good work-life balance.