Chef & Cook jobs in Seacroft, LeedsCreate job alerts

Join our catering team at Denstone College to deliver exceptional culinary produce for our bustling community.We are proud to be part of the Real Living Wage Foundation, ensuring fair pay for our dedicated staff.We would also be happy to hear from people who are interested in the role but would pref

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Life at the home includes: Award-winning, family-run residential care 36 comfortable en-suite bedrooms Freshly prepared, nutritious home-cooked meals Beautiful gardens and welcoming communal spaces Spacious single-level layout promoting independence Friendly, experienced and supportive team Person-c

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Key Responsibilities:Lead the day-to-day kitchen operationCreate and develop fresh, innovative menusDeliver consistent food quality for up to 300 customers per dayLead, motivate and develop th

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 15 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Lead the kitchen team of 20-25 chefs across all sections. Work closely with the Executive Chef and Senior Operations Manager on operational delivery.

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher).

Depending on location) + Tronc & Perks/nReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Full Time Hours - Includes weekend working.A Top 20 Care Home Group 2025!.Awarded One of the UKs Best Companies To Work For.Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury c

As a full-time soldier, entry-level Chef in the British Army, youll:.

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team at Bourne Explorers Day Nursery;.

Job DescriptionEvents Chef (Amazing Social Enterprise Caterer)/nImmediate start, consistent Monday-Friday hours with additional overtime for evenings and weekends/nMonday-Friday + Evening & Weekend Events | Banstead and Central London locations£35,000-£40,000 + Paid Overtime + Benefits package/nAr

Seeking a Sous Chef for a full-time, permanent role in Ipswich, Suffolk, earning £17 per hour.

We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Ambitious Chef wanted for 14Forty to prepare and serve high-quality food, oversee menu changes, manage inventory, and ensure hygiene standards.

Job DescriptionBeautiful village pub in Pirton, Hertfordshire£45,000 + performance bonus + tipsPrivate accommodation available/nThis isnt a role for someone who wants to follow another chefs menu. Were searching for an ambitious, talented Head Chef to take full control of the kitchen at our beautif

Seeking a skilled Sous Chef to prepare fresh, nutritious meals using quality ingredients for residents.

As a Chef Manager you will proactively manage teams on site as well as be accoun.

Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.

Job Description- Sous Chef Independent contract caterer Term time only - 41 working weeks 40 hours per week rota £18. We are looking for a Sous Chef to join a school catering team, catering for up to 200.

Talented Sous Chef wanted for a catering team in Staines to create exceptional dishes using fresh ingredients.

A Commis Chef assists a section chef, also known as a Chef de Partie. Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, OxfordshireThis is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings an

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

Chef needed for a retirement village in Coventry.

Elderly residents with a luxury, high quality finish and wants the flexibility to work around your lifestyle, this opportunity in.

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Experienced Chef de Partie wanted for a permanent role with structured daytime shifts and a good work-life balance in a professional kitchen team.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.