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Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Assist the Head Chef in the day to day running of the kitchen.

We're searching for an experienced, passionate and well-rounded Head Chef to join our team at.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Chef de Partie (CDP) Events & Banqueting.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN

Job Description Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredien

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Job Description Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitch

Job Description We are an award winning Greek restaurant in the heart of Chapel Allerton.We have a small shop in Hyde Park too with a smaller, grill only menu - the position is for the restaurant.You can expect working with great ingredients - more than 90% of the menu is made in house.You can also

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Chef de Partie Leeds High-End Restaurant We are recruiting a Chef de Partie to join a high-end restaurant in the heart of Leeds, offering a fantastic opportunity within a busy, quality-driven kitchen.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc

Job Description GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Leeds restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running t

Job Description This role requires strong leadership, operational knowledge, and the ability to manage both kitchen standards and team performance.Success in this role will be measured through adherence to health and safety guidelines, effective menu costing and waste management, as well as team de

Job Description Sous Chef required in Lake district for a 3 star Hotel, fresh food, LIVE IN, Sous Chef £33-34k, this is a hotel that has a restaurant and banqueting The roleAs asous chef you will support the head chef in the running of the kitchen, this role is hands on and includes all the standar

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.

Job Description Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant A Fantastic opportunity had arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms.

Job Description We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Manage, inspire and develop the kitchen team including Senior Sous Chef, Sous Chefs, CDPs and support staff. Proven experience as a Head Chef, Senior Sous Chef or equivalent senior leadership role, ideally within banqueting, weddings or high-volume events. Due to recent changes within our kitchen st

Job Description Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen MCG Recruitment are delighted to be supporting the search for an experienced Sous Chef to join a thriving, food-led pub with boutique rooms.

Job Description Chef de Partie, 6 months FTC, £14. We're looking for a passionate and skilled Chef de Partie to join our kitchen team, responsible for preparing, cooking, and, where required, supervising the delivery of menu items to the highest standards.

Job Description Chef de Partie - Join a Kitchen That Actually Listens to You MCG Recruitment are excited, proud, and genuinely delighted to be partnering with an exceptional hospitality group known for doing things the right way — supporting their chefs, championing creativity, and building kitche

We're now looking for a hands-on, enthusiastic Sous Chef to help lead the kitchen team a. Job Description Sous Chef – Lead a Passionate, Fresh Food Kitchen (Apply Now) MCG Recruitment are excited, proud, and delighted to be working with a fantastic hospitality venue known for its relaxed, high-qua

Job Description Taylor Shaw - Great Food, Bright Futures At Richmond Hill Academy, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK.Every meal is fresh, sustainable, and packed with go

As a Head Chef you will be proactively wor.

Job Description We're currently recruiting a passionate Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week.As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our client

You will either be a sous chef or senior sous and be comfortable with fresh food and managing junior chefs to bring out the best i. Job Description A stunning hotel located in the Northern Lakes 30 minutes from Windermere are currently looking for a senior sous chef to join the team.

Including TRONC) Live-in option available At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. Job Description Chef de Partie.

Job Description Chef De Partie or Senior Chef De Partie - LIVE IN required for a Rosette Restaurant within a stunning hotel in the south lakesarea.

Job Description About Us The Club Company is a premium collection of 18 golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) Live-in option available At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that tr

Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below.

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We

Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months. Temporary Community Chef/Café Co-ordinator.

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We

As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confidently lead the team in their absence. What you'll be doing as a Sous Chef:. Run the kitchen independently when the Head Chef is not on site.