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W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

We are hiring for a Chef Manager at.

Pizza Chef – Beautiful Boutique Hotel, The Cotswolds. We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment.

You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-m

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Compan. You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already w

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Ideal for a passionate chef looking for the next defining step in their career within a unique luxury setting. Head Chef – New Opening | Boutique 5★ Country House Hotel.

If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery environment, we would love to hear from you. This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a P

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one Were looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests

Sous ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for a Sous Chef to join our Hospitality team. Working xrnqpay as a Sous Chef at Sanders Senior Livin.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

Job Description San Carlo Leicesterare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Gard

DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role that fits around school hours? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Leicestershire Key Responsibil.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Our new Head Chef has a clear focus.

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality S

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

Previous experience as a Head Chef, or a strong Sous Chef ready to step up. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Chef to help you grow. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confi

They are looking for an experienced Chef Engineer to support a cloud har.

Helping chef to cut and prepare food. Commis Chef - Hinckley - Term time only. We are recruiting for a Commis Chef to join a prestigious independent school based in Hinckley, you will be working term time only for a leading Contract Catering company within the Education Sector of the Catering Indust

POSITION 1: Chef de partie - Ambleside - 4 DAY WEEK Chef de partie required for a fresh food kitchen, this is. Job Description Various chef de partie roles across the Lake district, all the roles are full time permanent roles with many being live in. We have full time chef de partie roles in Penrith

Job Description Sous Chef (Savoury) - Wimbledon We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Job Description Role: Sous Chef Location: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team.

Job Description Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 34-40 hours per week on average Salary: £13. We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire. This is an

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele, including professional sports teams. K+ per annum 5 out of 7 days (may include weekends) East London Well-equ

Job Description Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13. Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

Job Description SOUS CHEF | NORTH NORFOLK COAST £37,000 + Bonus + Tips + Paid Overtime 4-Day Week | Straight Shifts | Live-In Available Our client is looking for a talented Sous Chef to join their established kitchen team at a highly regarded coastal venue on the beautiful North Norfolk coast. Work

Job Description Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect destination for lunch, dinner and late-night drinks.In a stunning two-floor building in Queen Elizabeth Olympic Park, the restaurant offers a globally-inspired menu of Gordon Ramsay classic dishes, from t

This role would also be suitable for a chef looking to step into a junior sous chef role. Job Description Chef de partie required for a kitchen in the lakes, which is Rosette awarded. They are brilliant at training and developing chefs.

Job Description Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team.We believe in creating memorable experiences for our guests and we want our

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Strong on standards, consistency, and kitchen discipline Food safety and hygiene knowledge (Level 2 minimum) Available for evenings, weekends, and peak seasons 17. You'll have the autonomy to make an impact in your