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Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Proven experience in a Head Chef role (minimum 2 years experience). Head Chef - Canary Wharf - £53,500 + Benefits. We’re looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment.

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service * Be excited about training in the skills you need to succeed * Be able to keep on top of cleaning schedules to ensure the bar is always looking its best * We are a comp

We are seeking an experienced and dynamic Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times.

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service.

The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service * Be excited about training in the skills you need to succeed * Be able to keep on top of cleaning schedules to ensure the bar is always looking its best * We are a comp

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

We are currently looking for a Sous Chef at The Duke Inn, Bratton. Work with the Executive Chef to deliver professional service * Be excited about training in the skills you need to succeed * Be able to keep on top of cleaning schedules to ensure the bar is always looking its best * We are a comp

Job Description Excellent Chef Opportunity with busy Dining Pub - Live in available A Fantastic opportunity had arisen at our client based in Hunstanton in Norfolk for a Chef de Partie to work in their modern dining pub and restaurant.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Chef de Partie Basic Rate up to £13. Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Job Description Job Title: Sous Chef Location: Scunthorpe Salary: £29,500 £31,000 per annum (dependent on experience) Hours: 40 hours per week Working Hours: Between 8:30am 9:30pm Operation: Open 7 days per week (weekend availability required) About the Venue We are recruiting a Sous Chef for a

Job Title: Chef - Breakfast & Brunch KitchenLocation: [Insert Location]Salary: £15 per hourAbout the RoleWe are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.

Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining. This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environ

Wed like you to join us as a Chef at our service Kingly House in Hinckley.

Head ChefCare Home: Bellerose ManorHours per week: 40Salary: To be discussedAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ens

Experience: Line cook: 2 years (Preferred) Food hygiene level 2: 1 year (Preferred)Chef Duties to include: Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipm

Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator. An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months.

Shift: Fully flexible - early shifts, late shifts, weekends & bank holidaysTEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!We are currently recruiting for a Chef de Partie to join a busy and dynamic kitchen environment based in the NN

Deputising for the Head Chef as and when required. SOUS CHEF, EVERYMAN STRATFORD INTERNATIONAL. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.

As Chef de Partie you will receive training and gain experience under the guidance of a renowned head chef and a committed brigade. This role would suit a Chef de Partie looking for a new challenge in their career.

A leading catering company in the North East of England is seeking an ambitious Chef Manager to create exceptional food experiences.

A luxury hotel in London is seeking a dynamic Chef de Partie to join its Kitchen Brigade.

A luxury hotel chain in Greater London is seeking a motivated Commis Chef to join their culinary team. The position includes a competitive annual package and various employee benefits, showcasing a commitment to the growth and wellbeing of its chefs.

We are looking for a dedicated Chef who can bring their skills and passion for food into our care home kitchen. You will enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career as a Chef HC-One will invest in you with g

A leading hospitality company in Greater London is seeking a Chef de Partie to join their team.

A high-end dining establishment in Greater London is seeking a highly skilled Senior Sous Chef to support the Head Chef.

We have an exciting new opportunity for an experienced Relief Chef Manager to join our Culinary Support Team working within a 50 mile radius of the Peterborough region, however National travel and hotel stayovers will be required in line with business needs. We’re looking for a Relief Chef Manager

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.

Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limi

As a Chef, you will play a key role in supporting the HeadChef with the day‑to‑day management of our fast‑paced, state‑of‑the‑artkitchen. Are you a skilled and passionate Chef ready to take the nextstep in your culinary career? We’re looking for a creative, detail‑drivenprofessional

Chefs — looking for consistent work, great hours, and a better work‑life balance? At Jubilee Recruitment, we're supporting a range of contract catering sites across Plymouth and the wider South West — and we're looking for chefs to join the team. Chefs with experience in fresh food and/or volu

We are currently seeking a Senior Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street,. Why work with us as a Senior Chef de Partie?. Passionate chefs who take pride in making each dish a culinary experience.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Shift Pattern: Largely Monday to Friday but flexibility wit

Executive Chef EMEA - Monday to Friday, earn up to 75,000 + bonus. We are seeking a strategic, visionary Executive Chef to oversee kitchen operations and drive the enhancement of our culinary offerings across multiple high‑profile, fast‑paced sites throughout EMEA. Bring proven experience as an

As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering MA/NA’s food offering to the highest standard. Previous experience as a Demi Chef de Partie or strong Commis Chef in a high‑end or fine dining environment. The Role – Demi Chef de Partie.

A prestigious restaurant in Greater London is looking for a Reception Manager who embodies hospitality, guiding the guest experience from the first approach to farewell.This role requires strong skills in managing reservations and emotional intelligence, fostering relationships with guests and conci

Proven experience as a Sous Chef or Senior Sous Chef in a fine dining environment. Support the Head Chef in leading and managing the kitchen team on a day-to-day basis. This is an exceptional opportunity for a talented and driven Senior Sous Chef to join a high-performing kitchen team delivering out

Commis Chefs) through guidance and collaboration. Team meal whilst on shift prepared by our chefs.

Experience in a similar Kitchen Manager/Head Chef role or readiness to step up from a Sous/Second Chef position. Career progression through the Chef Development Programme, including app‑based training.

A catering company in London is seeking passionate culinary professionals including Head Chefs, Sous Chefs, and Chef De Parties.

A respected hospitality venue in Dorset is seeking a Junior Sous Chef with a salary ranging from £32,000 to £35,000.