Trabajos Chef & Cook en Old Roan, LiverpoolCrear alertas

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Ask Sous Chef answers operational questions in plain language.

As an Executive Chef with Vandelay Companies, you’ll play a defining role in bringing our culinary vision to life each day. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion f

Tao Group Hospitality in-venue sous chef training.

Executive Chef – $120,000–$150,000 – New York, NY. Our client, a luxury hotel renowned for delivering exceptional dining experiences, is seeking an Executive Chef to lead two exciting new restaurant concepts within the property.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

Proven experience as a chef, specializing in Caribbean cuisine (high-end private chef experience preferred). Celebrity Chef - Caribbean Cuisine. Caribbean Cuisine Chef for Celebrity and UHNW Clients (Temporary with Potential for Permanent Role).

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment.

Report to the Executive Chef and/or Executive Pastry Chef any maintenance or repairs needed. Make menu recommendations to the Executive Chef and/or Executive Pastry Chef for future menu development, holidays, special events, and promotions. Attend mandatory meetings, including staff meetings, pastry

AVI Foodsystems is seeking an energetic Sous Chef for the Shrub Oak International School in Mohegan Lake, NY.

The Sous Chef will also mentor team members and step into the Head Chef's role when required to ensure smooth operations. Role Description This is a full-time, on-site position in Constantia, NY, for the role of Sous Chef. The Sous Chef will assist in daily kitchen operations, including preparing an

Careers Opportunities at AVI Foodsystems Sous Chef (Shrub Oak International School) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities: Prepare meals and food to meet speci

The Munching Moose LLC in Constantia, NY is looking for a full-time Sous Chef to assist in kitchen operations.

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Shrub Oak International School in Mohegan Lake, NY. Duties & Responsibilities Prepare meals and food to meet specifications in a timely manner Properly measure kitchen ingredients and food portions

As Junior Sous Chef, you will support the Chef de Cuisine and Sous Chef in executing daily culinary operations within a luxury dining environment driven by precision, consistency, and elevated service standards. Support the Chef de Cuisine and Sous Chef in coordinating daily kitchen operations, incl

AVI Foodsystems is seeking a Sous Chef for Shrub Oak International School in Mohegan Lake, NY. The Sous Chef will lead kitchen operations, oversee staff, and ensure high food quality standards.

Founded by the late Chef Jamal James Kent, this award-winning group delivers unrivaled experiences that are both welcoming and exceptional.

Job Title: Assistant General Manager – Aquatics.Full time position: minimum of 40 hours per week, nights and weekends required.Summary: Oversees the quality and success of Goldfish Swim School.This encompasses all daily operations including safety, staffing, pool operations, swim lesson quality, c

Recopilar toda la mise en place necesaria del chef principal. Gather all required mise en place from prep from the head chef.

When you work at Goldfish, you're not just an employee.You're a part of something bigger.You're making an impact; a splash in the lives of the children in your community.You're moving forward a mission, you're saving lives! And you're making waves in your future, taking life lessons in and out of th

At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best

Babylon, New York, United States.Are you looking for a new sales position with unlimited earning potential and that is in a flourishing industry? Or maybe you have been thinking about switching career paths and moving into sales? Looking for an opportunity where you can earn uncapped, residual commi

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.Regular Full-Time Atlanta, GA, US 5 days ago Requisition ID: 1548 Salary Range: $90,000.Annually Please note that the salary range referenced

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch menu items for guests on a busy line; Operate a station efficiently and maintain speed of service; Assist teammates to ensure smooth kitchen operations; Maintain cleanliness and sanitation standards; Learn Texas Roadhou

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Texas Roadhouse - - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all about

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.Maintain a sanitized and orderly environment; Assist with orderin

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e

Assistant Floor Manager Company: Jetro / Restaurant Depot Location: 22 Warehouse Row, Colonie, NY 12205 Job Type: Full-time Sector: Management Compensation: $18.Position Title: Assistant Floor Manager.FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry f

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

Built on meritocracy, our unique company culture rewards self-starters and those who are committed to doing what is best for our customers.We think of ourselves as a team, so we have teammates - not employees.We strive to attract people who are competitive, driven, and disciplined.Commercial Lines A

Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.We o

Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Properly learn and e