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We are recruiting on behalf of a prestigious, exclusive Private Bank for an accomplished Pastry Chef de Partie to join their in-house culinary team.

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quali.

Lincoln Plaza London, part of the Curio Collection by Hilton.Leading your section during breakfast service and supporting other meal periods when needed.Preparing and cooking dishes to a consistently high standard, following brand standard.Ensuring all food is of excellent quality and well presented

We are an independent fine dining restaurant, the team includes 5/6 Chefs and rather then high volume covers we offer a high end quality cuisine.

Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them.

A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well known branded Steak Restaurant.

You will be working directly with our Head Chef,.

Chef de Partie New Opening, Central London. This role is ideal for chefs with strong section management skills looking to be p.

To work with a brigade of talented chefs to produce 5-star quality food for our guests.

Join the Team at Lilibets Restaurant, Mayfair.Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on.Our 160-cover destination features an.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

We are seeking a driven Chef de Partie to join the Claridges Culinary team at Claridges.

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other.We're on the lookout for passionate individuals to join our team.Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish.Embrace the cu

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance t

Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New Yorks West Village.

Fancy helping us open a new restaurant in our brand new House in May?.Opening in May 2026, Maslow's welcomes it's third addition to the portfolio – Maslow's Kensington.In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and a total o

Londons thriving Borough Market.Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets.OMA is driven by a passion for.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We are looking for a talented Chef de Partie to play a key role in delivering exceptional food for our daytime catering hospitality services and client events.

Join Our Culinary Team as Chef de Partie at NIJU in Mayfair!. Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to he

We are looking for a talented Senior Chef de Partie to join an.

Sous Chef - Award Winning Pub - The Whippet Inn - Kensal Rise. The Whippet Inn is currently recruiting for talented and highly skilled Sous Chef with personality & charisma for our expanding group.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Operate within one of Londons most complex corporate food environments, serving circa 6,000 customers daily across multiple high-volume retail counters including wok, grill, street food, deli and balanced nutrition concepts.This role focuses on retail food leadership at scale delivering commercially

Junior Sous Chef – New Opening with Jackson Boxer – London. An exceptional opportunity has arisen for a talented Junior Sous Chef to join the opening team of Jackson Boxer's latest restaurant venture in London.

A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Demi Chef de Partie to join our kitchen team.

Ambassadors Cubhouse are seeking a Chef Expeditor to join their team. The Chef Expeditor plays a key role in ensuring smooth communication between the kitchen team and the front-of-house team during service. Positioned at the pass, this role supports the Chef team b.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

Join us as a Junior Sous Chef at The Dorchester - Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:.

We're working with a leading contract catering provider to recruit an exceptional Retail Head Chef for a flagship, high-profile corporate site in the City of London. This is a rare opportunity to take ownership of a multi-counter, chef-led food operation, delivering a vibrant retail offer alongside

Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels.Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary d

Eggbreak is a neighbourhood institution, looking for the next superstar CDP to join us.We have now been open for nearly ten years and are going from strength to strength in the Notting Hill breakfast, brunch & lunch scene.We are weekend heavy in terms of trade, but there are no late nights!.Overview

Up to £6 per hour service charge.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the family, celebrating individuality and always as

As Head Chef, you will take full ownership of the kitchen, driving quali.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, developm.

Chef de partie - growing business. Chef de partie looking for an exciting next step!.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with in a busy client site in Central London, who is committed to producing dishes without compromise.

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team.

Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle.In fact, they set the tone for everything we do.We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance

People are the most important ingredient in our business recipe, and we are looking for a Chef Ma.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

One of Central London's most historic and distinguished hotels, is seeking an accomplished.

VIP dining, large-scale event catering and central production kitchen operations combine with a genuinely professional and flexible working environment.You'll work across a CPU and multiple venues, helping deliver exception.

Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy that exists beneath the surface of all