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Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Chef de Partie to join our team. If you're a dedicated Chef de Partie with a passion for creativi

The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington.Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club.A place of escape, bursting with wildflowers, olive and mulberry tree.

Chef de Partie to join our busy, fresh-food kitchen team.

Location: BaxterStorey/ Oxford.Contract: Full-time/ Permanent.Days holiday including bank holidays.Bespoke training and developmen.

This is a fantastic opportunity for a junior Sous Chef looking to take the next step in their career, gaining hands-on operational experience and expanding their leaders. We are seeking a hands-on, operational Sous Chef to join our team in Marylebone, paying up to £43,000!. You'll working alongside

Inspired & supported by:Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

Working Pattern:5 out 7 days, 0-40 hours p/w.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what th

Maison Estelle is a private members club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair.A hosted home, bringing people together that have plenty to say and nothing to prove.A new school club (no rules), with old school values of personalised service and discretion.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

Location: RA Venues Relief Team.Salary: Up to £52,000 per annum.Contract: 5 out of 7 days per week (including evenings and weekends as required), 40 hours a week.A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.A chance to make a meaningful impact in

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level.

At the heart of the Isles of Scilly archipelago, 28 miles from the Cornish coast, Tresco Island is a family-run business comprising the whole island of Tresco and the Hell Bay Hotel on the neighbouring island of Bryher.With timeshare and rental cottages, a 16-bedroom inn, two restaurants, a world-fa

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

Project A Rooftop Bar at The Imperial (New Opening Hotel).Project A is the new destination rooftop bar at The Imperial, Bloomsbury opening Summer 2026.Part of the Imperial London Hotels family, we are a seventh-generation, family-run business with a 187-year legacy and a renewed vision for modern,

At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service.The hotels original art deco interiors have been interwoven with modern flourishes.It also has a famous all-day dining restaurant, the Foyer & Reading Room, and

As a Junior Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with c.

We are looking for a talented and experienced Sous Chef to join our team at our prest.

Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food. MCG Recruitment is seeking a dedicated Chef de Partie for a prestigious 4-star hotel in Central London.

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

Were on the lookout for a talented Pizza Chef to join our busy kitchen in central London.

Rate of pay: £38,000 - £40,643 per annum.Working pattern: Monday to Friday 40 hours - 6.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock th.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead

This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations.

Altoare hiring a Chef de Partie!.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

Experience - experience as a tanoor chef required. Berenjak Soho are seeking a Tanoor Chef to join their team.

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria.

One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.Our kitchens and m

We are looking for an enthusiastic, innovative and quality-focused Events Chef to join our team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are seeking an exceptional Senior Sous Chef to work in close partnership with our Head Chef, playing a crucial role in the day-to-day operations of our acclaimed kitche. A rare opportunity has arisen for an accomplished Senior Sous Chef to join our prestigious Michelin-starred restaurant in Centr

Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power, a.Mana is the spiritual energy that exists beneath the surface of all things.

Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team.

Stunning 5* Hotel - Mayfair - £60k + Benefits.Boutique Hotel restaurant in the heart of Mayfair.This iconic venue has a 70 seat restaurant, IRD, cocktail bar and PDRs, all with bespoke, exceptional offerings in an incredible setting.This Michelin starred restaurant serves Modern European cuisine wi

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in Kitchen as.

Become a crucial part of the kitchen team working 37.Dive into food preparation and elevate your role by providing guidance and training to your peers.Heres the exciting part- the calendar is buzzing with activities, events and special occasions which youll also cater for.From World Food Day to fest

Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

Senior Sous Chef - Premium Lifestyle Restaurant. We are recruiting on behalf of a well-established, design-led lifestyle hospitality group for an experienced Senior Sous Chef to join one of their flagship all-day dining restaurants in Southwark.

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

Regent's Street Food Quarter, is inspired by Bread Street Kitchen in the City and situated over three floors,.From brisk breakfasts and post-shopping pit stops through to lunch, dinners and after work cocktails, Heddon Street Kitchen is.

This is an exciting opportunity for an ambitious Chef de Partie to play a key role in a dynamic & growing restaurant group with big plans ahead. Were looking for a talented Chef de Partie to join our opening team.

A world-class Formula 1 team is seeking a passionate and highly skilled Junior Sous Chef to join our elite hospitality and catering operation.

Job Title: Sous Chef Join a Pioneering Mediterranean Kitchen.

Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best.Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike.Working at Residence Inn, you will

H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone.This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience.The menu champions simplicity and seasonality, all

We are looking for a Chef de Partie who takes pride in their craft and brings calm, focus, and energy to the kitchen.

An exciting opportunity has arisen for an experienced.Gordon Ramsay Bar & Grill - Mayfair.Gordon Ramsay Bar & Grill Mayfair.Taking inspiration from American grills Steakhouse, Gordon Ramsay Bar & Grill offers a menu that delivers on.

Days holiday including bank holidays.Bespoke training and development opportunities.