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Your Role as Breakfast Chef de Partie. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

We are hiring for a Chef Manager at Thriplow CofE Primary School.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

Chef de Partie – Busy Seaside Town. Support the senior chefs, run your section, and deliver fresh, well-executed plates.

Chef de Partie 3AA Rosettes Scotland Live In. A Chef de Partie is required for this beautiful 5 Star Hotel in a stunning part of Scotland.

Sous Chef: Food Truck Kitchen - WildLand Loch Ness. We are seeking a talented and driven Sous Chefto lead and support our food truck kitchen, operating as part of an iconic pub destination on the shores of Loch Ness.

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence. We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

We have an exciting opportunity for an ambitious.

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

This role is either a commis chef or chef de partie role and will include all the standard duties of this role. We are looking for a chef who has good knife skills and who wants to learn.

Stadia & Events Chef (CDP) Fine Dining & Match Days. Join our elite chef team working across Londons top stadiums, major cricket venues, VIP hospitality suites, hotels and large-scale events. Ideal for CDP-level chefs confident in fast-paced, high-pressure kitchens.

Head Chef North Wales Independent Restaurant. A Head Chef is required for a well-established, independently owned food-led venue located in North Wales. The kitchen plays a central role in the overall success of the business, and there is a genuine opportunity for a talented Head Chef to make thei

Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats. We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Chef Manager with confid

You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination.

Sous Chef Busy Pub/Restaurant Kitchen. If youre confident running sections, supporting the Head Chef and thrive in a high-energy kitchen environment, this could be a great opportunity to step into a strong leadership role. Confident supporting and deputising for the Head Chef.

Commis Chef, Chef dePartie, or Sous Chef). As a Chef at Haven,youllplay a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Head Chef Lead the Launch of Something Special.

Love fresh food, fast pace, and a buzzing kitchen? This popular coastal pub with rooms is looking for a talented Sous Chef to help lead the team. You'll support the Head Chef in running a high-volume kitchen, help shape menus, and bring your own ideas to the table.

The role would suit an eager Chef de Partie who is looking to settle into a role where they can d. Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

Our delicious, chef-prepared food menus and stimulating activities programme are testaments to our commitment to delivering the very best standards in care home living.

Multiple positions vacant at Hotel & restaurantSenior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16once you apply to this we will be in touch with you for more informaiton.

Job DescriptionChefBerkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns: 5 days per week. The role:An exciting opportunity for a qualified Chef has arisen to work at Berks.

Were now looking for an inspiring Head Chef to lead our kitchen team and deliver culinary excellence to our residents and guests at our luxury new care and nursing home in Enfield.