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Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

As Nursery Chef, you wont just be preparing meals - youll be fuelling young minds during the most important years of their development, in a calm, well-run bilingual setting that values quality, care and nutrition.

As Sous Chef at Cabotte, you will support the Head Chef in delivering consistently high standards of food quality, service, and kitchen operations. Step in as acting Head Chef when required (day off cover, holidays, etc.

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life ba

Pastry Chef de Partie- ROKA Charlotte Street.

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants to return.

Elior Universities - Fuelling Bright Minds & Busy Days.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date with menus and what food is on offer.Offer a warm and friendly service.Ensure COSHH, Food Safety, a

We are seeking a 1st class dynamic, motivated & dedicated Sous chef with the ambition to be the Head Chef.

The Senior Chef de Partie is responsible for leading a kitchen section, with a focus on Robata grilling and other key Japanese culinary techniques.

D3 is expanding and this is your chance to lead something special.Were excited to announce the opening of our second venue at the iconic.As we prepare for this major new chapter, were searching for an experienced and inspiring.Salary up to £60,000 per annum.D3 Collective is a group of companies fo

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che

Sous Chef Up to £60,000 + Relocation High-Volume Fresh Food Operation Isle of Wight. This is a hands-on role for a Sous Chef who thrives under pressure, leads from the front, and is passionate about delivering high-quality fresh food at scale. Working alongside an experienced Head Chef, you will

HIDE- Pastry Demi Chef De Partie. We are currently recruiting for an experienced Pastry Demi Chef de Partie to join the team at Michelin* HIDE. As Pastry Demi Chef de Partie, you will be responsible for the following:.

A prestigious Members' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team. Experience at Senior Chef de Partie or Sous Chef level. This is a fantastic opportunity for a driven chef who wants to progress within a respe

As a Commis Chef, you will play a crucial role in our kitchen, working across various sections to develop a broad range of culinary skills. Assisting senior chefs in preparing and cooking dishes to the highest standard. Are you a passionate and dedicated culinary enthusiast eager to hone your skills

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Great work/life balance with Term Time Only - 43 weeks per year.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and

Cicchetti Piccadillyare hiring a Chef de Partie!.

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen.

This role is ideal for an experienced Chef de Partie ready to take the next step, or an established Junior Sous Chef looking to further develop their leadership capabilities in a dynamic hospitality environment.

Chef De Partie Job Description. From our expert chefs and professional management team to our warm,.

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

This is a fantastic opportunity for an experienced Wok Chef looking for a new role in an award winning, critically acclaimed group!. Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their kitchen in a brand

We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel.

As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits

What We Offer Our Chef de Partie:. Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant.

As a Commis Chef, you will play an essential role in preparing and delivering a diverse range of appetizing dishes that enhance our guests' experiences. Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles.

Tronc) 5 Days Week (Monday-Sunday) 45 hours per week Kings Cross.The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude.We are defined by our richness of personality, diversity of background and lifestyle, and are now looking fo

Why work with us as a Sous Chef?. The role of Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time. Inspire a culture of hospitality, collaborating with the team of chefs to meet gue.

This is a fantastic opportunity for a chef with strong fine dining and hotel experience who is looking to progress their career within a high-quality corporate environment, with a clear development plan to step into a Head Chef role. We are recruiting an experienced and ambitious Sous Chef to join a

We are looking for a passionate Junior Sous Chef to join our talented team at Nessa Restaurant.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Were seeking a Junior Sous Chef to join our Kitchen Team!.

What you do as a Chef de Partie:.

Although the opening is planned for May/June 2026, the ideal.The food concept is very ingredient-driven and focused on freshness, with a daily changing menu that allows for creativity and seasonality.The daily menu will feature light meals, sandwiches, and soups served throughout the day, in additio

As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Senior Chef de Partie is preparation of all food items at the station according to specifications and pre-

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Inform Chef of excess food items for use in daily specials.

Head Chef – Exclusive Mayfair Private Club MCG Recruitment are delighted to be working with a prestigious, members-only Mayfair club seeking an exceptional Head Chef to lead their culinary team. About the Role As Head Chef, you will own the culinary identity from start to finish: setting unco

Chef Manager - Mildmays Extra Care Home.

Looking for a strong Sous Chef to be an integral part of the team and to work closely with the Head Chef to take the. Sous Chef looking for an exciting next step!. Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty.

Step Into Your Dream Role as a.Do you thrive in a fast-paced, dynamic culinary environment?.Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of life.At Il Gattopardo, we work with the finest ingredients and embrace vibrant hospitality,