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To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. As a Development Chef some of the responsibilities will be to:- Sup

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager. Covering chef manager

Chef de Partie & Event Chefs (Casual & Freelance Opportunities). We're recruiting experienced casual and freelance chefs to work at. Supporting senior chefs during busy service periods.

Confident leading a team of six chefs, fostering a calm, collaborative and standards-focused culture. We are seeking an accomplished Head Chef to lead a brigade of six and drive the continued evolution of a thoughtful, seasonally led menu. A driven Head Chef with experience working in award winning

Experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. We believe great food comes from great people, and were looking for a talented Chef de Partie whos excited to be part of a close-knit, ambitious kitchen where quality comes first. Curiosity, ambition and the driv

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. At least 3-5 years of experience as CDP or Sous chef

As a Commis Chef, you'll have the opportunity to develop your culinary skills, learn from a talented team, and contribute to creating high-quality dishes that delight our guests at Warner Hotels. As a Commis Chef, you'll receive:. We have a fantastic opportunity for a Commis Chef to join our team at

It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organised and in complete control of their operation. At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seas

Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017.Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour.We pride ourselves on friendly, intimate service with a keen attention to quality and detail.After

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Opening Head Chef European Restaurant specialising in Wiener Schnitzels, Argentine Milanesas and Spanish Cachopos. As Opening Head Chef, you will take full responsibility for the day-to-day management of the kitchen while working closely with the owners during the opening and beyond.

We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly refurbished YO! Westfield Stratford now one of our major flagship locations and firmly in the spotlight. We're looking for a talented Head Chef who is passionate about great food, thrives in a high-energy environment,

Roles Range Chef de Partie, Premier Chef de Partie, Lead Chef et Sous-Chef. Opportunities for all Levels - Chef de Partie, Sous-Chef, Lead Chef. We are looking for chefs to join our team Supporting Event catering Companies.

Junior Sous Chef (Room Service) - Park Plaza Riverbank.

An exciting opportunity for an experienced Relief Chef Manager to support a portfolio of education catering sites across North and East London.

OXO Tower is seeking a passionate and skilled.Set within the iconic OXO Tower with stunning views across the River Thames, OXO Brasserie is known for its lively atmosphere, modern brasserie-style dining, and seasonal menus.Take ownership of your section, preparing and delivering high-quality dishes

Youll support the Head Chef in driving a kitchen that is fast, focused, beautifully chaotic, and built on flavour, precision, and attitude, making sure every plate leaves the kitchen looking as iconic as the room it lands in.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Develop the new site's menu in partnership with the Founder/Executive Chef rooted in the Group's Eastern Mediterranean identity, but with its own distinct point of view. Bala Baya Group brings bold, Eastern Mediterranean-inspired dining to London, built on Chef Eran Tibi's own heritage and creative

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

Within the position of Chef Manager, you will be working as part of the workplace experience team, curating a workplace environment that increases well-being, productivity and enhances company culture that our end users want to a part of.

Chef de Partie- ROKA Canary Wharf.

As Junior Sous Chef, you will support the Head Chef and Sous Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of exceptional food quality, presentation, and service standards. Support the Head Chef and Sous Chef in leading and motivating the kitchen brigade. Supervis

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

We are recruiting a Breakfast Chef to join a beautiful luxury hotel set within the Northumberland countryside, offering a fantastic opportunity in a relaxed yet quality-driven kitchen. As Breakfast Chef, you will take responsibility for the most important service of the day, ensuring guests start th

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar. This is far more than a standard Head Chef role.

Junior Sous Chef Northumberland New Restaurant Opening Live In Available. We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining conce

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Chef de Partie, Sous Chefs and Head Chefs. Ideal for chefs wanting control over their schedule. Previous chef experience at any level.

Support the Head Chef in managing daily kitchen operations during events, including supervising staff and coordinating food production. We are looking for a Sous Chef with a background in Events Catering to join an exciting hospitality operation based in East London and sites around London. In this

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaurant concepts in the heart of East London. We are looking for a strong Sous Ch

Chef de Partie - Join a Kitchen That Actually Listens to You.

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. Opportunity to work with a talented Executive Chef. As Senior Sous S

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. We're seeking a Sous Chef to help us achieve our goals.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

As a Senior Chef de Partie at The Bar at Spring Street, you'll take ownership of a section through service and lead by example in prep and execution, while supporting the Head Chef (Bar) in running the kitchen day to day. Support the Head Chef (Bar) with day-to-day kitchen organisation, including pr

This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of Londons most sustainability-driven restaurants.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

AL951 - Chef Location: Liddington Salary: £32,000 Per annum + Progression Overview: We are seeking a skilled and dedicated Chef to join our team. As a Chef, you will be responsible for overseeing the entire food preparation and cooking process, ensuring the highest standards of qualit

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

A strong Chef de Partie with previous experience in busy kitchens whether in a 5* hotel, Michelin Star or AA Rosettes. Chef de Partie - MondayFriday | Daytime Shifts. We are currently recruiting for a talented and reliable Chef de Partie to join a high-quality, fast-paced catering operation based ne