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As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. This role is ideal for chefs who thrive in a fast-paced environment, enjoy the freedom to bring ideas to life and take pride in mentoring and moti

We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence.

We are hiring for a Chef Manager at Thriplow CofE Primary School.

As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for a creative, organised and hands-on Head Chef to lead the Deli Kitchen this summer.

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services acros

Sous Chef – Multi-Service Hospitality EnvironmentOur multi-award-winning organisation is seeking a Sous Chef to join our Hospitality team, supporting a busy and diverse catering operation that includes care home dining, a café, community centre and regular events. Your core duties will include: E

Sous Chef Busy Pub/Restaurant Kitchen. If youre confident running sections, supporting the Head Chef and thrive in a high-energy kitchen environment, this could be a great opportunity to step into a strong leadership role. Confident supporting and deputising for the Head Chef.

Previous experience as a Chef De Partie within a busy restaurant. Chef De Partie Exclusive British Members Club. A position is available for a Chef De Partie at an exclusive British Members Club.

Head Chef, and keeps service sharp.

Team meal whilst on shift prepared by our chefs.

Our ideal Chef de Partie will:.

Moving Venue is one of the original event caterers in London, celebrating its 40th anniversary last year and this year, twice awards Event Caterer of the Year.With accreditation at over 30 venues in London, Moving Venue caters for over 350 events annually.The scale and variety of these events showca

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Apply now to be considered for this Events Head Chef role. Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing

This role would suit a strong Sous Chef or a confident Senior Sous ready to play a key role in supporting the Head Chef in the day-to-day running of the kitchen, leading the team during service and maintaining exceptional food standards. Sous Chef or strong Senior Sous.

Our industry leading benefits have you covered!.We value your expertise and dedication.

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

This role is ideal for a chef who takes pride in consistency, quality, and delivering comforting food within a caring, purpose-led environment. As Chef, you'll be responsible for preparing high-quality meals in line with. Sous Chef - White Oaks (Senior Living).

Acme Fire Cult are opening a taco joint in Blackhorse Road and looking for a strong Head Chef to join the opening team and help grow Acme Tacos. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food concept,

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

Londons thriving Borough Market.Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets.OMA is driven by a passion for.We work with the most inspiring, sustaina

Berenjak Borough are seeking a Chef de Partie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 day

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Proven experience in a breakfast chef or Chef de Partie role. Breakfast Chef de Partie - £16. We are seeking a reliable and experienced Breakfast Chef de Partie to join our kitchen team in Canary Wharf.

VIP dining, large-scale event catering and central production kitchen operations combine with a genuinely professional and flexible working environment.You'll work across a CPU and multiple venues, helping deliver exceptional food for everything from intimate breakfasts to 2,000-cover premium events

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

We bring places to life through food, service and creativity and we're looking for a Sous Chef to join our team. This is a fast-paced and varied role, ideal for a chef with a background in fine dining, high-end r.

Proven experience as a Head Chef or Senior Sous Chef ready to step up. As Head Chef, you will take full ownership of the kitchen, driving quality, consistency, and innovation.

If you're a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within their teams we want to hear from you!. Sous Chef - Charlton Athletic FC, London | Full-Time / Permanent. We're looking for a collaborative Sous Chef to join the dynamic team at Charlton Athlet

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests.

The kitchen operation now needs a Head Chef who can take full ownership of food delivery and performance while working closely with the senior management team and General Manager. This is a senior Head Chef role with full responsibility for food operations.

Chef Tom Sellerss two Michelin starred. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Your career development and learning is important to us and this will

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

As a key member of our culinary team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Proven experience as a Pasta Chef or Italian Section Chef. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environment. Working closely with the Head Chef and kitchen team.

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move