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Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary delights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of

We are currently seeking a Senior Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street,. Why work with us as a Senior Chef de Partie?. Passionate chefs who take pride in making each dish a culinary experience.

The Package /n /n - Hospitality Head Chef /n - £50,000 per annum /n - 40 hours per week /n - Monday to Friday /n - Career progression within an established group /n - Management training programs /n /n The Job Role /n /n - Hospitality Head Chef to run t.

Job Description When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through e

Job Description As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tas

Job Description /n /n /n /n Chef de Partie /n Working Pattern: 40 hours per week, Monday - Thu 07:30 - 18:00 /n Package: £33,161.

Job Description Pizza Chef job vacancy for TOZI Pizzeria & Cicchetti Bar /n TOZI Pizzeria and Cicchetti Bar at art'otel Battersea Power Station Hotel, we take you on an unforgettable journey through the heart of Italy, blending the finest Italian produce, time-honoured Venetian casual dining trad

Job Description Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Job Description At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable ex

Job Description Head Chef /n /n /nWorking Pattern: 5/7, predominantly Monday - Friday, some flexibility is a required based on business needs including earlies, lates and on weekends/n /n Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE.

Job Description Sous Chef / Senior Sous Chef | Reopening Modern European Restaurant | £50,000£55,000/n Be part of the next chapter of a former multiple Michelin-starred restaurant.

We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December /n Currently, we are recruiting Casual Event Pastry Chefs for September onwa. J

As a Chef de Partie here, you'll get: /n /n - A free scoop of gelato and and unlimited coffee every shift /n - Food and wine at cost price /n - Birthday voucher to spend at Gelupo /n - Enhanced maternity and paternity leave /n - Up to £300 a year towards training, once you're throug.

Assist senior chefs and run the pass when needed.

Job Description ABOUT MITSU /n Mitsu brings the spirit of Tokyos neighborhood izakaya to East London.Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar.From robata grilling and kamameshi rice to DJ-led

Job Description We are looking for an enthusiastic Commis Chef to join our busy catering team.

Job Description Evening Chef de Partie | Monday to Friday/n /n /n £35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm | 40-Hour Contract Corporate Contract Catering | Hospitality & Events /n Looking for a role that offers exceptional food, a premium working environment, and every weekend off? /

Job Description Head Chef Authentic Italian Fresh Pasta & Pizza | Pentole & Padelle | Bloomsbury, London/n /n Pentole & Padelle is one of London's most exciting independent Italian restaurants, specialising in fresh handmade pasta, authentic Italian pizza and traditional regional Italian cuisine.

Job Description /n Enrich the Journeys of our People and our Guests as our Chef De Partie! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description /n Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! /n Are you passionate about crafting exquisite desserts and pastries that delight the senses? /n Do you thrive in a fast-paced, dynamic culinary environment? /n Company overview: /n Launched in September

Job Description Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, exper

Job Description Are you passionate about French rustic cuisine and ready to take the next step in your culinary career? A vibrant restaurant in the heart of London is seeking a talented Demi Chef De Partie! /n This is an exceptional chance to elevate your career, where your passion for gastronomy

Job Description /n St Clement is a new hotel in central London, set to open later in 2026 and were getting ready to build our Kitchen Brigade.About St Clement: /n /n - St.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative directo

Job Description /n Join us as a Sous Chef Pastry at CUT at 45 Park Lane, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026.

Your Rewards: /n As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits inc. Job Description Your Role: /n Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful

Located in the vibrant corner of West London, were looking for a visionary Executive Head Chef to lead our culinary journey and bring the local flavour to life.

Job Description /n Description /n About Us /n Join the Team at Lilibets Restaurant, Mayfair /n Lilibets is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus onseasonality, sustainability, and provenance.Our 160

Job Description We are looking for chefs to join our team Supporting Event catering Companiesfor the 2026 Winter Season.

Job Description Chef de Partie - MondayFriday | Daytime Shifts /n We are currently recruiting for a talented and reliable Chef de Partie to join a high-quality, fast-paced catering operation based near Liverpool Street on a ongoing assignment with opportunity to secure a permanent position after

Job Description We are looking for a talented and passionate full-time Pastry Junior Sous Chef on a twelve months fixed term basis to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Job Description /n Our Piccadilly flagship sits at the heart of Londons West End, minutes from Piccadilly Circus and Green Park stations, with excellent transport links across the city.Within our iconic store, Fortnums restaurants and bars deliver an exceptional dining experiencefrom fine caviar a

Job Description Who are we? /n Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.A public Italian-American restaurant is located on th

Immediate Starts Available Flexible Shifts Monday to Friday, Evenings & Weekends /n We are looking for chefs to join our company, to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for the Summer.

Job Description Head Chef Luxury Hospitality | Central London /n Salary: £60,000£65,000 + Benefits /n PRS Recruitment is delighted to be partnering with a prestigious, independent hospitality group to recruit an exceptional Head Chef for one of London's most exciting seafood-led dining destin

Job Description Role Overview /n The AA School of Architecture seeks an experienced Head Chef to oversee the preparation of fresh meals for the AA restaurant as well as catering for meetings, events, and special functions, upholding the highest levels of health and safety standards and food safet

Job Description Our client a fine dining operation in Green Park is currently looking for a PastryChef de Partie /n The ideal PastryChef de Partie will be working with the freshest ingredients and assist a team of 5 Pastry Chefs in the production and service for 3 kitchen operations /n The Past

Job Description Head Chef/n £55,000 per year Oui Madame Islington, London (N1) About Us/n Oui Madame is an intimate, modern European restaurant in Islington, built around exceptional hospitality, seasonal food, and a genuine neighbourhood feel.

Job Description /n /n Pastry Chef de Partie Bob Bob Ricard City/n Bob Bob Ricard City, the sister restaurant to the iconic Bob Bob Ricard Soho, is looking for an experienced and passionate Pastry Chef de Partie to join our exceptional team.

Job Description ABOUT MOONRAYS /n MOONRAYS made its debut in 2026, opening its first venue in London and introducing itself to the world.Our vision is to create an inclusive and inspiring social space that brings together diverse lifestyles around an energy fueled by music.At Moonrays, music is n

Job Description Dorsett Hospitality International has opened Dorsett Canary Wharf, located in the heart of Canary Wharf, London a key district within Londons global financial, media, and business hub.As part of our continued development, we recently launchedCanary House, our exceptional Chinese res

Job Description Sous Chef - Weekdays only!/n Location: London/n Working Pattern: Monday to Friday/n Salary: Up to £16. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu?/n /n /nWe're looking for

Job Description ABOUT MOONRAYS /n MOONRAYS made its debut in 2026, opening its first venue in London and introducing itself to the world.Our vision is to create an inclusive and inspiring social space that brings together diverse lifestyles around an energy fueled by music.At Moonrays, music is n

Job Description Head Canape Chef/n /n Location: London/n /n Salary: £60,000/n /n Contract: Permanent 45 Hours per week /n /n /nJoin Rocket Food - London's leading luxury event caterer/n /n /nRocket Food is one of London's most respected luxury catering companies, delivering exceptional food and un

Were looking for a passionateChef de Partieto help us deliver outstanding food in a vibrant, fast-paced environment.

Job Description Salary - Up to £42,000 per year, plus paid overtime/n Schedule - Full Time /n Experience - Previous experience as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Parie to join their team.

We are looking for an experienced Senior Sous Chef who shares our passion for outstanding food and inspiring leadership. The Role/n As Senior Sous Chef, you wi.

Job Description Chef De Partie /n Location: Westminster /n Salary: £33,418.