Chef & Cook jobs in Cheapside, LondonCreate job alerts

Pastry Chef de Partie - London. We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Proven experience as Pastry Chef or relevant role.

We are seeking a dedicated Nursery Chef to join our team. As Nursery Chef, you will need:.

Support and work alongside talented chefs. What we look for in a Chef de Partie:.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not just about cooking but the ability to work wit

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the. Managers or Chefs to t

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!. You will be someone who consistently

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. An enthusiastic chef who has a real passion for foo

Chef Manager - Bishop's Itchington. Chef Manager at Bishops Itchington Primary, Bishops Itchington.

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The D

Chef De Partie – National Sports Centre, Shropshire. What you’ll do as a Chef de Partie.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. If you have the passion and drive to be the best and would like to

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and high standards Calm and organised during busy service Positive attitude and willingness to learn Reliable chef looking for a long-term opportunity. Set within beautiful surroundings, this role is ide

They are seeking a reliable, organised, and hands-on Sous Chef to work closely alongside the Head Chef in overseeing daily kitchen operations and ensuring consistently high standards across all areas of production. This role would suit a candidate with previous experience as a Sous Chef or a strong

As Chef de Partie, you will play a key role in delivering exceptional dish.

We are working on a Head Chef role for a well-known Kentish Town pub with a strong local following, a fresh new ownership structure and a clear focus on food, drink and community.

HAZ Group Restaurants, located in central London, specializes in Turkish and Mediterranean cuisine, offering expertly crafted dishes, perfected grilling, and an inspired cocktail menu.Starting with our first restaurant in St.Pauls, we now operate six unique dining locations across the city, includin

Hoppers are seeking a Senior Chef de Partie to join their team. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an awar.

You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Relief Sushi Chef - London - 2 weeks work - Restaurant - Live Out - ASAP Start. Platinum Recruitment are working with a very busy Sushi restaurant in Central London, and we have an opportunity for a motivated

Sous Chef – Rustic Italian – Central London – Up to 60k. We are seeking a talented Sous Chef who shares a passion for great food and exceptional service.

Head Chef Corporate Hospitality. We are seeking an experienced and talented Head Chef to join our corporate hospitality team in the EC3 area of London, working exclusively for a prestigious corporate client. This is a fantastic opportunity for a chef with a strong background in corporate hospitalit

Chef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London. We are looking for a Chef de Partie or Demi CDP with the right attitude and. Chef de Partie- Michelin Guide - up to 38k.

If you're an enthusiastic chef who thrives in a fast-paced environment and is eager to contribute to an innovative team, we want to hear from you! Join us in delivering exceptional culinary experiences to our customers. Sous Chef - Corporate Catering. Join Our Team as a Sous Chef - Corporate Caterin

Were looking for a full-time Sous Chef to join Convene || etc.

With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals.

This role would suit an experienced Head Chef or a strong Sous Chef who feels ready to take the next step in their career and lead. We are looking for a passionate and driven Head Chef to lead a kitchen in Central London, working with fresh, quality ingredients and delivering consistently high stand

Chef Manager - Mildmays Extra Care Home.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

A private household is seeking an experienced and versatile Travelling Chef to provide high-quality culinary support across multiple international locations. The chef will be responsible for planning and preparing weekly menus that reflect specific dietary requirements as well as a range of refined