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Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

You'll thrive in this Chef de Partie role if you have:. Here's what you can look forward to as our Chef de Partie:. Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.

Sushi Chef - Farringdon, London. As a Sushi Chef, you’ll prepare high-quality sushi with consistency, ensuring every dish meets our standards for freshness, flavour, and presentation.

We are looking for someone with a genuine passion and a creative flair and an eye for detail and an understanding of what it takes to provide outstanding levels of guest service so whether you are an experienced chef looking for your next move or an apprentice chef ready to take the next step we wou

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

As Demi Chef de partie, you will work closely with Staff restaurant assistants and the Chef manager and hold a key role in day to day operation of the staff restaurant.

Chef de Partie - Private Members' Club. A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at an exclusive private members' club in the Putney area. This is the perfect role for a chef looking to work in a professional, high-quality kitchen and genuine opportun

Pastry Chef De Partie - Rhubarb Hospitality Collection. We are looking for a passionate Pastry Chef de Partie to join our growing kitchen team.

As a Sous Chef, you will play a crucial role in our kitchen, leading and developing our talented team to deliver outstanding culinary experiences.

We're proud to nurture talented chefs, many of whom have progressed into senior positions within our group.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Cicchetti Covent Gardenare hiring a Chef de Partie!.

Our Chef de Partie will be responsible for managing your section of the kitchen, ensuring consistency and quality in every dish served.

We are now looking for a talented and energetic Sushi Chef De Partieto join our team and help deliver exceptional service and memorable dining experiences.

As a Pastry Chef at Claridges, you will be a part of a team that marries precision with imagination and brings together elegan.

We are looking for a talented and passionate full-time Pastry Chef de Partie to join The Connaught Pastry Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Pastry Chef de Partie to join our Pastry Kitchen team at the award-winning

Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow. As a Junior Sous Chef we dont just give you a job you love, we like to reward you for

In the absences of the Head Chef and Sous Chef, oversee the kitchen team. Support the Head Chef and Sous Chef in leading a large, dynamic kitchen team.

We are seeking a skilled Sous Chef to join the Claridges Culinary team. At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare eve.

Junior Sous Chef - ROKA Charlotte Street.

When you join us as a Sous Chef Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. As a Sous Chef Pastry, you'll enjoy your work and take pride in delighting our guests:. Assist senior chefs in developing, costing, and executing seasonal menus, patisserie con

Assist senior chefs and run the pass when needed.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Cicchetti Covent Gardenare hiring a Senior Sous Chef!.

We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. Support the Head Chef in leading, training and developing the kitchen team. Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in par

The Sous Chef is responsible for overseeing the kitchen operation, preparing ingredients for the Head Chef and resolving conflicts whilst disciplining the team so that kitchen and food preparation activities run smoothly.

This is a fantastic opportunity for either an existing Head Chef or an experienced Sous Chef ready to take the next step in their career. As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring every service is organised, consistent and delivered to a high standard.

Assist the Head Pastry Chef in being responsible for the management of all pastry and Bakery prod.

Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New Yorks West Village.