Chef & Cook jobs in Childs Hill, LondonCreate job alerts

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef. We’re on the lookout for a Commis Chef to join our team!.

Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef de Parties, ensuring high standards across all kitchen operations. Deputise for the Head Chef, ensuring seamless kitchen operations in their absence.

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Deine Meinung ist uns wichtig : ber unsere Chef-Foren hast du die M glichkeit , aktiv Men ideen einzubringen und so die kulinarische Ausrichtung unserer Clubs mitzugestalten. Chef / K chenhilfe - Eppendorf.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

One partner will act as Resident Chef, creating and delivering seasonal menus for private and corporate groups. An accomplished chef within the partnership, capable of catering for groups to a high standard. Chef & House Manager couple for luxury estate Yorkshire, cottage, £120k+ gross pa.

About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a simila

The Role We are seeking a Chef to provide short term chef cover and support the day to day operation of the kitchen, ensuring high standards of food preparation, food safety, hygiene, and customer service are maintained. Previous experience working as a chef or cook in a commercial kitchen.

What Youll Need: Experience as a chef in hotels or similar. Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. Support the Jr Head Chef

Key Responsibilities Oversee the day-to-day running of the kitchen and catering service Lead, motivate and develop the kitchen team Ensure the delivery of high-quality food and service standards Manage stock control, ordering and supplier relationships Monitor food costs and work within budgetary re

We pay 28 days holidays each year Day to Day Duties The 2nd chef is the main support behind our very talented Head Chef and in his absence you will be in charge of the kitchen and the team. In 2024 we where in the finals of the LCN Restaurant of the year awards Work Pattern The typical work pattern

Hotel Chefs Location: Derry / Londonderry Job Type: Full-time, Permanent, subject to a 3-month probationary period Role / Salary: Head Chef, up to £50000 per year Sous Chef, up to £36000 per year Chef de Partie, up to £34000 per year We are currently seeking talented and motivated Chefs of differ

About You We would love you to have similar previous experience gained within a quality catering establishment Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Must have previous experience at a similar level gained within a high quality

Job ref: CC07092026 Job type: Permanent Location: Newry Closing date: Monday 21 Sep 2026 12:00 Job Overview We require a dedicated Canteen Cook / Chef to join our team, preparing high-quality meals while ensuring the caneen operates safely, efficiently, and in full compliance with all regulatory and

About You We would love you to have similar previous experience gained within a quality catering establishment and the following: Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous exp

Working within a fast-paced kitchen environment, the Chef will apply methodical organisational skills, energy and attention to detail to lead our production of centrally developed recipes and menus ensuring food safety and high-quality meals at high volume. As Chef you will: Preparing consistently h

Under the inspiring leadership of our Head Chef, Raymond Callaghan, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. One successful candidate will fulfil Chef de partie duties. Required Criteria Must have previ

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

No evening work 5 days over 7 according to rota Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Ready to make your mark and become the chef everyones talking about/n Salary: £40,000 + tips + profit share /n Accommodation: High-spec 3-bed, 2-bath flat included /n Hours: 5-day week /n Current Google Rating: 4.

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Requirements: Proven experience as a Chef in a similar environment. We are seeking a talented and passionate Chef t

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.

POSITION SUMMARY As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Head Chef - Premium Event Caterer - £65k Are you a Head Chef or Senior Sous Chef from the world of Event Catering looking to take the next step in your career? Do you love the fast pace of events, whilst still showing a high level of culinary skill? If so, this will be the role for you. If you feel

NEED TO HAVE /n A personable and warm approach with a genuine interest in the wellbeing of residents /n Hold City & Guilds/NVQ/SVQ or equivalent /n Experience in helping lead and inspire a team /n A good understanding of nutrition /n Experience of working with fresh seasonal food /n The ability to

You will ideally already be working as a Development Chef, NPD Chef, Innovation Chef, Product Development Chef or within a closely related role. Development ChefLocation: SurreySalary: £40

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

Previous experience as a Head Chef or Senior Sous Chef in a high-volume catering environment. If you're an experienced chef looking for a fantastic. As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

This Head Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents. Duties Lead and supervise kitchen staff, ensurin

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

Why Join Us? This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one. What We’re Looking For: 3 Years of experience as a Chef de Partie or Brea

Near Hemel Hempstead, Hertfordshire.Before applying for this role, please read the following information about this opportunity found below.An exciting opportunity has arisen for an experienced.

Should have your own Chef Whites and Chef Knives. Could have worked in a variety of environments, have worked as a Relief or Agency Chef (beneficial). Agency Chefs required to work on an ongoing or temporary basis at Interaction Recruitment!.