Chef & Cook jobs in Copse Hill, LondonCreate job alerts

A Head Chef focused on succession planning and empowering the next generation of chefs. Head Chef @ Casa Do Frango Heddon St, W1. Head Chef Candidate Requirements:.

As Assistant Development Chef, you’ll support the Development Chef in bringing new food concepts to life. Supporting the Development Chef and wider culinary team to interpret briefs, timelines and cost parameters. Experience working as a chef within a professional kitchen environment.

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

Pizza Chef – Beautiful Boutique Hotel, The Cotswolds. We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment.

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Compan. You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already w

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods.

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. As Chef de Partie, you will play a key role in supporting the kitchen team, ensuring the delivery of fresh, seasonal dishes to a consistently high standard. Supporting junior team members and assisting the Head Chef.

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. Train & mentor junior chefs & kitchen staff. SOUS CHEF -Live-in available for the right candidate.

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Description Pastry Chef, Tower House Richmond,.

Job Description Were looking for an exceptionalSous Chefto join our team at Richmond Hill Hotel, an independent Georgian gem overlooking Londons greenest borough.

Job Description Chef de Partie for a beautiful premium Italian restaurant in Richmond. Petersham Nurseries Cafe in Richmond are looking for a passionate, creative and ambitiousChef de Partieto join our growing team at The Petersham Cafe, in Richmond.

Full-Time, Permanent Enhance Catering is recruiting on behalf of one of our education sector clients for a talented and enthusiastic Chef de Partie to join a busy and successful college catering team in Richmond. This is a fantastic opportunity for a passionate chef who enjoys producing fresh, high

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Kingston upon Thames.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Our new Head Chef has a clear focus.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description Chef de Partie Needed for a 1-2 Rosette Kitchen - Near Kingston Upon Thames Our amazing client, a very busy 1-2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Chef de Partie who can operationally lead their section. You will

This role is ideal for a chef who is eager to develop their skills and progress their career withi. Job Description Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run café focused on fresh, high-quality food and a w

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description Sous Chef | Quality Country Inn North Yorkshire £36,000 £38,000 + Benefits We are looking for a talented and hands-on Sous Chef to join the kitchen team at a quality country inn in North Yorkshire. This is a great opportunity for a strong Sous Chef, or an experienced Junior Sous

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef & Executive Chef. Job Description Sous chef beautiful One Rosette gastro pub, Ham Common, Richmond London We are recruiting a Sous Chef to join the team at

Job Description Sous Chef | Fresh Food Pub North Yorkshire £36,000 £38,000 + Benefits We are looking for a passionate and reliable Sous Chef to join the kitchen team at a lovely country pub with rooms in North Yorkshire. You will support the Head Chef across all areas of the kitchen and help kee

Job Description Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the bus

Our new Head Chef has a clear focus.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

Apprentice Chef Check below to see if you have what is needed for this opportunity, and if so, make an application asap. As a full-time soldier, entry-level Chef in the British Army, youll:Provide everything from fine dining and state banque

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Inform Chef of excess food items for use in daily specials.

Chartwells Independent, a part of Compass Group, is seeking an Executive Chef to lead a large kitchen team at a prestigious independent school in Bedford.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As an Early Years Field Chef, you will travel to nurseries within a region where cover is needed, when the permanent Chef is on annual leave, or at times of sickness or absence.

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What We're Looking For In Our Chefs.

At Mindful Chef, we embrace diversity and inclusion as a foundation that enriches our culture and fuels the success of our business. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting

They are seeking a Development Sous Chef with Michelin‑level skill, strong flavour understanding and the ability to create refined, visually striking dishes. Focusing on tasting and development, working closely with senior chefs to create dishes for luxury events.

Benefits of being a B&K Production Chef.

Regis Hotels & Resorts is seeking a talented Pastry Sous Chef to join their team at The St.

DO & CO AG in Greater London is seeking an Indian Specialist Cuisine Chef to oversee the preparation of authentic Indian dishes.

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. An organised Relief Chef Manager with attention to detail.

Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef. Train junior chefs on recipes, techniques, and standards while providing regular coaching.