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Pizza Chef – Beautiful Boutique Hotel, The Cotswolds. We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment.

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Compan. You are probably a Operations Chef, Area/Regional Chef, Head Chef, or Kitchen Manager in bars or restaurants or cafes/Coffee shops already w

This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods.

As Assistant Development Chef, you’ll support the Development Chef in bringing new food concepts to life. Supporting the Development Chef and wider culinary team to interpret briefs, timelines and cost parameters. Experience working as a chef within a professional kitchen environment.

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a high

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. Train & mentor junior chefs & kitchen staff. SOUS CHEF -Live-in available for the right candidate.

Completing deep‑clean tasks as directed by the Head Chef. Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team.

Job Description Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the bus

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Kingston upon Thames.

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef & Executive Chef. Job Description Sous chef beautiful One Rosette gastro pub, Ham Common, Richmond London We are recruiting a Sous Chef to join the team at

Job Description Chef de Partie for a beautiful premium Italian restaurant in Richmond. Petersham Nurseries Cafe in Richmond are looking for a passionate, creative and ambitiousChef de Partieto join our growing team at The Petersham Cafe, in Richmond.

Full-Time, Permanent Enhance Catering is recruiting on behalf of one of our education sector clients for a talented and enthusiastic Chef de Partie to join a busy and successful college catering team in Richmond. This is a fantastic opportunity for a passionate chef who enjoys producing fresh, high

Job Description Sous Chef | Fresh Food Pub North Yorkshire £36,000 £38,000 + Benefits We are looking for a passionate and reliable Sous Chef to join the kitchen team at a lovely country pub with rooms in North Yorkshire. You will support the Head Chef across all areas of the kitchen and help kee

Job Description Chef de Partie Needed for a 1-2 Rosette Kitchen - Near Kingston Upon Thames Our amazing client, a very busy 1-2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Chef de Partie who can operationally lead their section. You will

This is a great opportunity for a strong Sous Chef, or an experienced Junior Sous Chef ready to step up, who enjoys fresh food, local ingredients and working in a busy, friendly kitchen. Job Description Sous Chef | Quality Country Inn North Yorkshire £36,000 £38,000 + Benefits We are looking for

Job Description Description Pastry Chef, Tower House Richmond,.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description Description Chef de Partie, Tower House Richmond,.

Our new Head Chef has a clear focus.

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

Job Description We are looking for an experienced chef to help run this Michelin Bib gourmand restaurant located in Richmond upon Thames.

This role is ideal for a chef who is eager to develop their skills and progress their career withi. Job Description Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run café focused on fresh, high-quality food and a w

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Were looking for an exceptionalSous Chefto join our team at Richmond Hill Hotel, an independent Georgian gem overlooking Londons greenest borough.

Our new Head Chef has a clear focus.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Our new Head Chef has a clear focus.

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Ex

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Assist the Head Chef to devise and plan menus to include those with sp

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Apprentice Chef The Army Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian

Deliver training for Area Chefs, Head Chefs and kitchen teams to ensure successful implementation across the business. This role is based at our Development Kitchen in Acton and will work closely with Operations, Procurement, Supply Chain and Executive Chefs to deliver innovative, commercially succe

ETM is looking for an experienced Head Chef to lead its Kitty Hawk restaurant in London, embracing a bold new culinary adventure.

Capital City College is seeking a skilled Student Chef to support key operational functions in a high-quality educational environment. Join a professional kitchen brigade and enjoy flexible shifts designed around your studies, along with mentoring from experienced chefs, a range of employee benefits

Supporting the Head Chef and Sous Chef with daily kitchen operations. We’re now looking for a passionate Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career and join our growing team. An experienced CDP ready to step up, or an existing Junior Sous Chef.

WSH Group, located in the TN13 area of West Kent, seeks a Relief Chef Manager to oversee kitchen operations.

The Blues Kitchen in Greater London seeks an exceptional Group Head Chef to lead and elevate kitchen teams across several renowned venues.

Previous Chef Manager experience (ideally within secondary education). This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Covering chef manager absences across sites.