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Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

We are looking for an Assistant Chef at.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Head Chef, Skilt clubhotel in Les Menuires - France. What will I be doing as a Head Chef in the Skilt clubhotel, Les Menuires?. Previous experience as a Head Chef Proven experience of independent stock control and ordering An excellent understanding of the Health and Safety regulations (Food & Hygie

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Head Chef - Luxury Beach Club in Greece - Summer 2026. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwo

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Youll be working with quality ingredients, sensible covers and systems that allow chefs to cook properly. Che

Head Chef | New Opening | East London.

Join The Derby London City, Curio Collection by Hilton.The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality.Opened in April 2026 the hotel joined Hiltons prestigious Curio Collection in the UK, a glo

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Retail / Staff Dining Chef de Partie, Near Liverpool Street Station. We are looking for a skilled and dependable Chef de Partie to join our team at a prestigious site at world's largest asset management company.

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. Demi Chef de Partie – Members' Club – Chichester. We a

Current Executive Chef, Executive Head Chef or a strong Head Chef operating within a luxury hotel or five-star environment. Executive Chef | Central London | Salary: Circa £90,000. We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Sous chef, ideally dinner/ breakfast/ fine dining experienced individual.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Support junior chefs and follow direction from senior team members. Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott Hotel Kensington.

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Res

Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. Previous experience working as a Junior Sous Chef or higher. Our kitchen is now looking for an experienced Junior Sous Chef to join our very successful brigade as we continue to grow.

We are looking for an exceptional Site Lead Chef to support our Group Executive Chef and Catering Manager in delivering outstanding food experiences across our event, hospitality, and delivery catering operations. As Site Lead Chef, you will play a key role in ensuring the smooth operation of our ki

We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality acro

As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present. As the second in command in the kitchen leadership team, reporting into your Head Chef you will:. Be working with the Head Chef to lead the team in t

Experience - Previous experience as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Parie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

Head Chef - Premium Events & Catering - London – Up to £70,000 + Paid Overtime.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Agency Chef / Relief Chef / Temp Chef Immediate Ongoing Work Available. Agency Chefs, Relief Chefs, and Temp Chefs. We Need Chefs Now We're Exceptionally Busy!.

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and service standards. Take ownership of kitchen operations and service deli