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Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a wo

Chef kok - Capelle, Netherlands.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate Event Sous Chef. This is an outstanding o

PLEASE NOTE - This role is based in MALTA.Bagatelle is an internationally renowned lifestyle hospitality brand known for premium dining, vibrant atmosphere, and world-class service.This is your chance to be part of a landmark opening and grow with one of the industrys most exciting names.Estimated A

Pastry Chef de Partie- ROKA Canary Wharf.

Chef de Partie Term Time [39 Working Weeks]. We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingr

We are fiercely proud to be an independent pub, with a vibrant menu which has been created by Executive Chef Matthew, alongside Rachel who is General Manager. The Head Chef will work 45 hours a week, over 4.

As Sous Chef at Cabotte, you will support the Head Chef in delivering consistently high standards of food quality, service, and kitchen operations. Step in as acting Head Chef when required (day off cover, holidays, etc.

As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen.

Mei Ume at Four Seasons Hotel London at Tower Bridge is seeking a Commis Chef to join our talented culinary team.

We are seeking talented and passionate Chef Manager.

Chef / Assistant Catering Manager. They are now seeking a Chef / Assistant Catering Manager to join their growing team on a permanent, full-time basis, working 37.

Sous Chef - London, St Katherine Docks. You will be the next generation of our Head Chefs.

KIRU introduces the contemporary Korean steakhouse concept to Malta.Guests grill premium cuts of meats at their own table, surrounded by inspirational design and authentic yet elevated dining design setting.The design draws on the subtleness of the raw materials and polished materials.Estimated Annu

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

We are seeking a professional, organised, and quality-driven Production Chef to join our high-volume kitchen.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!. Must have own chef whites and knives.

Working closely with the Executive Chef and Operations HQ (opportunity to travel and learn processes before opening). As Kitchen Manager/Head Chef, you'll be the backbone of the kitchen operation — making sure everything runs smoothly, consistently, and safely. Leading a small, dedicated team of l

Join our team as a Sous Chef, supporting the Head Chef in delivering high-quality food and exceptional customer experiences. Hospitality Sous Chef, Blackfriars - earn up to £18. You'll be working closely in a small, supportive team alongside the Head Chef, covering daily hospitality requirements an

Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef. We are looking for either Contract Catering Chefs who have worked in Fine Dining kitchens or restaurant chefs who have cooked to Rosette or Michelin standard who may want a better work / life balance and have all yo

The Sushi Chef de Partie reports to the Head Sushi Sous Chef. Our kitchen is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment a

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). What Were Looking For in a Pastry Chef:.

What you'll be doing as a Demi Chef de Partie:. Directing the tasks and training any commis chefs or kitchen assistants working in your section. What you'll need to be a great Demi Chef de Partie:.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

At McCain, we're feeding the world: from French fries to Smiles, we contribute to the important role food plays in people's lives.That's why we're dedicated to ensuring our core values-Family, Authentic, Trusted, and Quality-shine through every day.As a privately owned family company with over 60 ye

We are looking for an Executive Chef Manager to lead one of our school catering teams.

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life ba

You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. Previous experience as a Sous Chef in hospitality or contract catering. Sous Chef - Hospitality Catering.

Support the senior chefs in running daily kitchen operations. Help lead and train junior chefs during prep and service.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Chef de Partie - NYnLON (New York Bistro).

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Reporting to the Sous Chef, you can expect your working day to include the following.

You will work closely with the Sous Chef and Head Chef to prepare and cook dishes to a high standard, ensuring consistency and quality during service. We are looking for a reliable and motivated Chef de Partie to join our kitchen team. Previous experience as a Chef de Partie or strong line cook.