Are you a business? Hire Chef & Cook candidates in London
We’re looking for a Pizza Chef to join our team at BASE. You’ll be preparing fresh dough, prepping toppings, and cooking high-quality pizzas to order. The role also includes keeping the kitchen clean, working well with the team, and making sure every pizza looks and tastes great. Experience working with pizza is preferred, and breakfast experience would be a bonus, as we also serve a morning menu. We’re looking for someone reliable, organised, and able to work well under pressure in a busy kitchen environment.
About the Role Bombay Bicycle Chef is looking for a skilled and passionate Tandoori Chef to join our kitchen team. The ideal candidate will have a passion for authentic Indian cuisine and be confident working with a traditional tandoor oven. Key Responsibilities • Operate and maintain the tandoor oven safely and efficiently., • Prepare and marinate meats, seafood, vegetables, naan, and roti., • Create authentic spice blends and marinades., • Maintain consistent quality, presentation, and portion control., • Follow food hygiene and safety standards., • Work closely with the Head Chef and kitchen team., • Manage stock and minimise food waste. Requirements • Ability to work in a fast-paced kitchen., • Good communication and teamwork skills., • Flexibility to work evenings, weekends, and public holidays. Preferred Qualifications • Level 2 Food Safety & Hygiene Certificate (or equivalent) is an advantage., • Experience in a restaurant or hotel kitchen is beneficial but not essential., • Ability to contribute new tandoori menu ideas. What We Offer • Competitive salary., • Visa sponsorship available for suitable candidates., • Meals provided during shifts., • Supportive and professional working environment., • Career growth opportunities.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
We're looking for a chef to lead it and to own the food. You'll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you. An experienced chef who's run a real kitchen and can prove it.
Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel
Second Chef position requiring NVQ Level 2 in Hospitality and Catering, with alternating weekend work and premium pay.
Seeking a skilled 2nd Chef for a full-time position in a luxurious care home in Worthing, offering competitive hourly pay and company benefits.
Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. We're looking for an Operational Peripatetic Chef (OPC) to xdjnayx sup
Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.
Relief Chef needed in Dartford to prepare healthy, balanced meals for elderly residents.
Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is. Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. If you are
Seeking a skilled Sous Chef to join a kitchen team, responsible for creating high-quality, delicious meals for students, staff, and visitors in a fast-paced environment.
As a full-time soldier, entry-level Chef in the British Army, youll:.
Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant
Apprentice Commis Chef position in Bury St Edmunds, Suffolk, reporting to the Service Delivery Manager.
Seeking a motivated Chef de Partie for a catering team at Rock Barracks.
Entry-level chef role in the British Army, providing catering for various events and missions.
Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.
Seeking a Chef de Partie for an independent restaurant in Kent, offering a competitive salary and the chance to work with seasonal ingredients.
Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.
We're recruiting for a Senior Sous Chef in Maidstone, offering the chance to join a well-regarded, freshly renovated pub known for its seasonal menus and high-quality produce. Senior Sous Chef - £40,000+ package (48 hours) - Fresh food pub with real progressionStep up your career in a quality-drive
Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.
Chef De Partie responsible for preparing and presenting dishes to high standards, managing kitchen section stock, and maintaining hygiene and safety regulations.
Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.
Seeking a motivated Sous Chef for a golf club to deliver high-quality food to members and guests in a professional and relaxed environment.
Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards. Opportunity for a talented chef in a professional kitchen.
Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.
Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.
Set in fantastic parkland grounds overlooking the golf course, this is fantastic place to continue your culinary career and continue to learn under the guidance of a renowned local chef.
Seeking an aspiring Second Chef with experience in fast-paced kitchens focusing on fresh produce for a new care home opening in Tring.
Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.
Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.
Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.
Chef de Partie needed at Heartwood Collection, an award-winning group of pubs and brasseries.
Seeking a Senior Sous Chef for a busy gastro pub in Preston, offering fresh menus, paid overtime, and career growth opportunities within a hospitality group.
Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.
Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.
An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.
Prepare and plate food items for a luxury airline catering lounge at Heathrow Airport, ensuring food safety and hygiene.
Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.
Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.
Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.
Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16.
Seeking a Pastry Chef for an award-winning restaurant in Cumbria, UK.
Seeking a Sous Chef for a fresh food Gastro pub near Windsor.
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