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Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs. Experience of managing your own kitchen as a Head Chef. A great opportunity for any Head Chef looking to improve.

As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Team meal whilst on shift prepared by our chefs.

Chef de Partie Hospitality Monday to Friday. We are currently seeking a passionate and dedicated Chef de Partie to join our hospitality team in Canary Wharf.

As Sous Chef, youll work closely with the Head Chef to run a. INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service. Supporting the Head Chef with the day-to-da

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London cl

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

We are currently recruiting for an experienced Chef De Partie to work as part of the kitchen brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. As Chef De Partie you can expect the following:. The ideal

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Retail Head Chef - Flagship Corporate Contract | Moorgate. We're working with a leading contract catering provider to recruit an exceptional Retail Head Chef for a flagship, high-profile corporate site in the City of London. This is a rare opportunity to take ownership of a multi-counter, chef-led f

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Premium chef's table dining and refined hospitality offer. Support the Head Chef in delivering premium hospitality and daily food offer. Lead high-end chef's table experiences and refined dining events.

Retail Senior Chef de Partie | Monday to Friday. A leading contract catering site is looking for a talented Senior Chef de Partie to join a busy kitchen team. It's the perfect opportunity for an experienced Chef de Partie who is passionate about international flavours and street food concepts, and w

Assisting the Head Chef and Sous Chef in daily kitchen operations. Previous experience as a Chef de Partie or strong Demi Chef ready to step up. Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Chef de Partie - New Opening with Jackson Boxer - London. An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London. As Chef de Partie, you will run your own section and play a key role in delivering consistently h

Chef - Outstanding work life balance at a stunning wedding venue. A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environm

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

Freelance Pastry Chef Events, Corporate Sites & Premium Retail. This position suits chefs who are confident across both production and service, with the ability to deliver everything from large-scale baked goods to refined, presentation-led desserts.

As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Are you a passionate a

You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP. Sous Chef - Hospitality Catering. We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station.

A position is available for a Chef De Partie at an exclusive British Members Club. In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation. Previous experience as a Chef De Partie within a busy restaurant.

Team meal whilst on shift prepared by our chefs. This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele.

We are looking for an eager and enthusiastic Sous Chef to join our brigade.

Working in kitchens with teams from 2 chefs to 5/6 chefs and producing lunches for around 200-400 on a daily basis, All food is prepared from fresh so experience in a professional kitchen is required. We are looking for chefs from either a Contract Catering environment or who have worked in restaura

As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-

Chef de Partie – Central London. Houston & Hawkes are looking for a passionate and driven Chef de Partie to join our team at a prestigious contract catering site in Central London.

Proven experience as a Pasta Chef or Italian Section Chef. If youre a skilled Pasta Chef looking for your next step in a vibrant Shoreditch kitchen, wed love to hear from you. Were looking for a talented Pasta Chef to join a busy, modern Italian kitchen in the heart of Shoreditch.

Sous Chef Busy Pub/Restaurant Kitchen. If youre confident running sections, supporting the Head Chef and thrive in a high-energy kitchen environment, this could be a great opportunity to step into a strong leadership role. Confident supporting and deputising for the Head Chef.

This exciting, contemporary Italian pasta concept is looking for a Sous Chef to join its team. As a Sous Chef, you will have:. Previous experience in fine dining Italian or Sous Chef roles is highly desirable but not essential.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. The kitchen is led by a highly skilled Head Chef and an experienced brigade, delivering a modern British menu that cele

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

What youll be doing at a Pizza Chef:. Were on the lookout for a talented Pizza Chef to join our busy kitchen in central London.

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.As a Catering Manager, you will be

The Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Sous Chef may help out with menu planning and ordering

This site is more than just a pub kitchen its a development hub where apprentices come to learn their craft and future chefs are nurtured.

About Andaz London Liverpool Street.Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London.With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide ran