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We’re looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

This role would suit a chef with experience in events and high-volume service, who is ready to step up into their first Head Chef position. We bring places to life through food, service and creativity and we’re looking for a Head Chef to join our team in London. We are looking for a Head Chef to j

We’re looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment. What you’ll be doing as a Head Chef:. Supporting and guiding a team of 10 chefs and 7 KP’s.

Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director. Manage 6 Sous Chefs and wider kitchen team of 23.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients.

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different

Working closely with our Executive Chef, you’ll define and deliver a best-in-class hospitality offer. You’re an experienced Head Chef with a background in high-end, client-facing environments.

An experienced Head Chef from premium, high volume hotels or destination restaurants.

As the Head Chef at HMS Belfast, you will be joining this historic visitor attraction, to lead and develop the culinary offering. Proven track record as a Head Chef in a high-volume, high-quality environment.

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospital

We’re looking for an exceptional Head Chef - Events Production to lead a high-performing kitchen brigade delivering outstanding food for premium events. Build, develop, and retain a high-performing team (including freelance chefs). Proven experience as a Head Chef in events, high-end catering, or

As Head Chef, you’ll take full ownership of the kitchen operation - driving performance, leading your team, and ensuring food enhances the guest experience without ever slowing it down. Experience as a Head Chef or Senior Sous in a high-volume environment.

To work with Executive chef on menu planning, delivery, stock control & ordering.

Previous experience as a Head Chef or Executive Chef in a high-volume environment. Executive Chef leading the operation. Sous Chefs reporting into the role.

Experienced Sous Chef or Head Chef with a restaurant background.

We’re seeking a proactive and food-focused Relief Head Chef to join the central culinary relief team for RA Venues, to provide high end culinary support across all contracts that require additional support from a Head Chef. Proven track record as an Executive Head Chef or Head Chef in a high-volum

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus. Working from a variety of menus created by the Head Chef,

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

The Person The Chef De Partie will have: Experience as a Demi Chef de Partie or Chef De Partie in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchen A real passion for food and creating amazing dishes The confidence to deputise for the Junior Sous Chef if their absence, supporting with

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

A skilled Chef de Partie or strong Commis Chef ready to step up Passionate about fresh, high-quality ingredients and seasonal menus Strong attention to detail and commitment to high standards Able to work efficiently under pressure in a busy kitchen environment A team player with a positive, proacti

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Temporary & Flexible Were looking for friendly, reliable chefs to support our clients during their busy spells. Ideal for chefs seeking variety, work-life balance, or some extra income on the side. What were looking for: Proven experience in a busy kitchen environment Confident with batch prep and c

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create e

Actively support the Executive Chef Senior & Sous Chef in controlling Health & Safety and Food Hygiene. Working closely with Senior Sous Chef and Sous Chef to create and refresh menu and dishes. The ideal candidate will have the following skills 2 years experience similar position or Demi Chef de Pa

We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Strong and consistent Chef De Partie background. Chef De Partie – Westminster School.

Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.Our client has built a strong reputation for quality food, fast service, and a vibrant atmosphere.If you thrive in a busy kitchen and take pride in delivering top-level dishes then this role is for you! The

This is a great opportunity for a reliable, hands-on chef who enjoys a mix of. Supporting the Head Chef in day-to-day kitchen operations. Sous Chef or strong Junior Sous/Senior CDP ready to step up.

If you are a dedicated chef with a passion for culinary excellence and are ready for a new challenge, we want to hear from you. The Spaceport in Shetland is seeking a talented and passionate Rotational Sous Chef to join our team and play a pivotal role in delivering exceptional dining experiences fo

At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse range of international cuisine. As a Chef de Partie, you will bring solid experience, strong attention to detail, and a confident

What youll be doing Lead the day-to-day running of the kitchen, ensuring smooth and efficient service Deliver consistently high-quality food for weddings, private events, corporate functions and external catering events Take overall responsibility for all food production across onsite and offsite op

A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engag

Term time plus additional days and training (42 weeks per year) A specialist college and training hotel for young people with learning disabilities is seeking a passionate and skilled.This is a unique opportunity to use your culinary expertise to inspire young adults, helping them develop essential

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at our award winning client's care home, you will have the chance to deliver hotel/restaurant standards without the split

What youll be doing Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Preparing and delivering high-quality, freshly cooked dishes across our menu Taking responsibility for your designated section, ensuring consistency and attention to detail Assisting with food prepara

Permanent The Opportunity Global Highland is recruiting on behalf of a well-established local chip shop in Muir of Ord for a Chef / Fryer to join their busy team.

Rutherford Care, the healthcare division of the Rutherford Chase Group, is recruiting a Chef Assistant to join a busy care home kitchen in Stone. Assist with food preparation and meal service Run the kitchen independently in the Chefs absence Maintain cleanliness, including washing up duties Complet

Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Work closely with the Head Chef to deliver an exceptional fresh food offering.

If youre a local chef available to start quickly and open to a temp-to-perm opportunity, wed love to hear from you. Chef to join their kitchen team immediately. Were open to chefs at different levels, but you should: Have experience in a.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Support the Head Chef in the day-to-day running of the kitchen Lead kitchen operations in th

Key Responsibilities Prepare and present high-quality dishes within a brasserie-style kitchen Work across multiple sections, ensuring smooth service delivery Maintain consistency, quality, and attention to detail at all times Support cost control and efficient kitchen operations Collaborate with the

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Rutherford Care, the healthcare division of the Rutherford Chase Group, is recruiting a Chef to join a well-established care home in Stone. Previous experience as a Chef (care home, school, or contract catering preferred) Strong knowledge of food hygiene, COSHH, and H&S regulations Confident managin