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We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Previous experience as a Senior Chef de Partie, Grill Chef or Junior Sous Chef. Senior Grill Chef - Mayfair, Central London. We’re creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we’re looking for a passionate Jun

We are hiring for a Chef Manager at Farcet Primary School.

What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking techniques.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Junior Sous Chef - Mayfair, Central London. Supporting senior chefs during service. Previous Chef de Partie or Junior Sous experience.

Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience. Able to support the Head Chef in the development,

Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook. We are looking for a Chef de Partie/ Tandoor Chef to join the team in our Cafes in L

Searcys are looking for a Sous Chef for our brand new Private Members Club at the National Gallery , this will be collaborating with World renowned Michelin starred Chef Georgio Locatelli and situated in the refurbished Sainsburys wing in The National Gallery. As a Sous Chef you will receive the

Sous Chef - Mayfair, Central London. Supporting the Head Chef with daily operations. Leading service and supervising chefs.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Coaching of junior chefs to support development. Proven experience working as a Sous Chef or similar role.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Help train and support Commis Chefs and kitchen assistants. Previous experience as a Commis Chef or Demi CDP in a professional kitchen. Demi Chef de Partie - Mayfair, London.

Chef de Partie - Security Clearance Required - London. We are currently looking for Chef de Parties to join our Support Team (Smart Resourcing), providing cover at some of our high-profile contracts within the London region. Proven experience working in as a Chef de Partie or similar role.

We are hiring for a Chef Manager at Nolington School, Waltham Forrest.

Commis Chef - Mayfair, Central London. Supporting chefs during service.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. Report any Health & Safety issues, potential hazards, accidents o

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Commis Chef - Hayl

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Chef de Partie - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every gue

This is a fantastic opportunity for a Senior Sous Chef to work within this well-respected Founder led vibrant restaurant in Central London. As Senior Sous Chef, youll be instrumental in the overall running of the kitchen, overseeing fast-paced services for up to 200+ covers. Previous experience as a

As Chef de Partie, you'll be at the heart of our all day dining experience, creating exceptional tapas-style dishes and quality food at volume for our bustling bars and café. Proven experience as a Chef de Partie or equivalent.

We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX.

We're looking for an experienced.Previous experience preparing sushi and Japanese cuisine.Strong knife skills and attention to detail.Ability to work in a fast-paced environment.Reliability and a positive attitude.Opportunities with leading hospitality venues.If you're passionate about sushi and ava

The Club hosts a series of exclusive events throughout the year, including live music on the terrace and an exciting chef series where we welcome internationally acclaimed guest Chefs. Senior Chef de Partie - Marks Club. You will be responsible for ensuring the more junior chefs in the section are g

Located in the heart of London, directly opposite St Pancras Station, The Francis Crick Institute is one of our flagship sites.Graysons is an award-winning contract caterer dedicated to delivering exceptional food and outstanding service.Achieving this requires talented, passionate people, and we ar

Join a high performing kitchen team and work with exceptional ingredients while developing your skills under an award winning Head Chef. Running your own section and supporting junior chefs during service. Previous experience as a Chef de Partie or strong Commis ready to step up.

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade.

Evening Service Chef – Education Catering – North-West London – £35,000. Chef to take full ownership of a busy student dining operation within a prestigious education environment. This is a brilliant opportunity for a chef who enjoys creativity, autonomy and having a genuine impact on the foo

Head Chef | Central London | £60,000 £65,000 + up to £20,000 bonus. What's in it for the successful Head Chef?. Tonic are pleased to partner with our client to recruit a Head Chef for their premium venue in Central London.

The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill.We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungar

Quickly escalate food quality or service issues to the Sous Chef. Strong communication with senior chefs on team and building-related concerns. Ability to lead the team in the absence of a Sous Chef or during their holidays.

Luxury care home? We're looking for a passionate and dedicated chef to join the kitchen team in North London.

We are excited to be recruiting for a Sous Chef to work at a prestigious banking firm.