Chef & Cook jobs in Isleworth, LondonCreate job alerts

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery environment, we would love to hear from you. This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a P

You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-m

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Demi Chef de Partie to join our exceptional culinary team.

Second Chef Blackburn Care Home 4 Day Week. We are recruiting a Second Chef to join a friendly and welcoming care home in Blackburn, offering an excellent opportunity for someone looking for great hours and a rewarding role within a supportive environment.

Chef de Partie (CDP) We are currently partnering with a leading aviation catering provider at TW4. Contract: Temp to Perm Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays Role Overview: Chef de Partie required xsrmqjs to work within a high-volume aviation cater.

Head Chef Required - Kent / East Sussex boarders.

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

Position Available: Multiple Chef de Partie Roles. Lexington Cateringis looking for talented and passionate Chef de Partie to join our dynamic kitchen team in London. This is an excellent opportunity for a skilled chef xsrmqjs who enjoys creating high-quality food, working in a.

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-go snack or a he

We are looking for an experienced and creative Chef de Partie to join the team at George, an exclusive private members club.

As a Head Chef, you manage the Kitchen and Kitchen Staff.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We are looking for a Chef to lead the back-of-house, food-led catering operation at Central Park Greyhound Stadium.

We are looking for an experienced Lead Chef to manage kitchen operations, deliver high-quality food and lead our kitchen team.

There is a small permanent xsrmqjs team of 2-3 chefs, part time chefs depending on. We are looking for a Chef de Partie and for a premium, high-volume contract catering site in Acton Central.

Fonda Commis Chef Requirements:.

Were looking for an experienced Head Chef to lead the kitchen at Burnt Orange.

Houston & Hawkes are seeking an exceptional Head Chef to take ownership of an established, high-profile site, delivering an ambitious food offering spanning retail, hospitality xsrmqjs and refined dining.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Working 5 out of 7 days, mostly Monday to Friday.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week.As a Catering Manager, yo

Whether you are a more Senior Chef, or a strong Chef de Partie looking to work xsrmqjs within some of the finest Restaurants, Contr. Were currently seeking a passionate and skilled Chef to join dynamic and fast-paced kitchens within London.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms.Whether you are a rugby fan or not - this is destination for talent spotting.The View; A completely unique roof top resta

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If y

Chef de Partie Permanent Contract.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Working Pattern: Monday to Friday, 7am - 3:30pm, some flexibility is required based on business needs.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment xsrmqjs where

Passionate and enthusiastic individuals, consistently goes the extra mile, if this sounds like you then join this amazing team!.Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised bran

Salary: £31,700 + Service Charge.Schedule: Monday Friday (with some exceptions).Contracted hours: 40-hours per week.About Hyatt Regency London Blackfriars.About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart of the City of London,

We are seeking a passionate and experienced Head Chef xsrmqjs to lead our kitchen team and deliver except.

With a high-profile chef designing the food concept, this will be awonderful opportunity to work in a Grade 2 listed iconic building with an art gallery and theatre attached.

We're currently recruiting a dedicated Mobile Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 27. As a Mobile Chef, you will use your skills to maintain a high standard of quality work.

This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a Michelin star trained Head Chef & Executive Chef. Sous chef beautiful One Rosette gastro pub, Ham Common, Richmond London. We are recruiting a Sous Chef to join the team at our beautiful ga

An exciting opportunity has become available for an experienced Traditional Pizza Chef to join a well-established countryside hospitality venue in Hertfordshire.

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and ope

Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-go snack or a he

Are you a passionate Head Chef ready to take the lead in a thriving, high-end gastro pub? Were looking for a talented chef to head up a busy kitchen, delivering exceptional modern British cuisine with a contemporary twist in a stunning countryside setting. Head Chef (Live-In) £45,000 + Bonus + Tron

Your Rewards: As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for xsrmqjs all your commitment and dedication at work,. Your Role: Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we co