Chef & Cook jobs in Kennington, LondonCreate job alerts

Our exclusive clubhouse in Pall Mall is looking for an experienced Chef de Partie to maintain and supervise the smooth running of the section within the kitchen, offering a wide variety of cooking including sandwiches, afternoon tea, brasserie, events and fine dining. Responsible for providing instr

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Par

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to ensure smooth service. Previous experience as a Chef de Partie or strong experience as a Demi

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Our chefs have full autonomy in creating nutritious, flavours

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. Ma

If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Due to a number of internal promotions and growth of the business, we are looking for a Roving Chef, ideally based in the. Managers or Chefs to t

If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Parti

Chef Manager - Bishop's Itchington. Chef Manager at Bishops Itchington Primary, Bishops Itchington.

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

Our client is a remarkable restaurant in the West end of London.This establishment features over 150 seats for lunch and dinner, seven days a week.The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.If you would

If you're an inspiring chef looking for a fresh challenge outside the traditional restaurant environment, I would love to hear from you. Are you an ambitious chef looking to step away from the pressures of traditional hospitality and into a corporate environment with better work-life balance, creati

We are looking for a Pastry Chef de parti.

School Chef Manager Opportunities Temporary & Permanent Roles.

As a chef de partie you will get your section ready for service, you will prep your fridge, ensure everything is ready and then cook in service.

Hell's Kitchen Junior Sous Chef. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table.

Jubilee Talent isn’t just a chef agency – we support the whole hospitality and catering sector.

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

A strong Chef de Partie or Junior Sous Chef with fine dining experience. Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. Supporting the Head Ch

London, EC2M 3YD, closest tube station is Liverpool Street.Permanent, full-time, 40 hours,.Our open Pastry department is part of the experience.

Head Chef Premium High-Volume Restaurant.

Chef de Partie - Retail / Staff Dining. We are seeking a skilled and reliable Chef de Partie to join our team at a prestigious site near Liverpool Street Station.

Situated in the heart of White City, The Broadcaster is a dynamic venue with four floors including a stunning rooftop terrace.As a contemporary pub and dining room, we're all about fresh, seasonal cooking, everything is made from scratch and were proud to work with some of the finest suppliers in th

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.

We are seeking a skilled Chef to join a dynamic kitchen team in East London. Proven experience as a Chef with a strong track record in a professional kitchen.

Kitchen Theory is a London based design studio with an award-winning experiential Chefs Table.

Are you a creative and passionate Canapé Chef, Sous Chef or Pastry Chef who thrives in high-end events and wants to make a genuine social impact?. This role could suit a strong Canapé Chef, Sous Chef or Pastry Chef with a flair for detail and presentation. Canapé Chef – Events Team (Social Ente

An opportunity for a skilled and motivated chef with a genuine love of cooking and love of beautiful, ingredient-led food. Chef de Partie to join our restaurant family.

Join the team at Bar des Prés in Mayfair!.Are you enthusiastic about hospitality and eager to join a world-class team?.Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.Bringing the best of F

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europes tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar.Located on level 60 at 22 Bishopsgate, Lucky Cat by Gordon Ramsay

Agency Chef - Experience in Michelin + Rosette Kitchens. Platinum Recruitment is working in partnership with a number of high end venues in London looking for a helping hand from an agency chef. As an agency chef, this will be your opportunity to work with a highly skilled team catering for VIP even

We are looking for someone special, an enthusiastic professional chef with several years’ experience at Sous Chef level in a similar fresh food environment cooking to 2AA rosette standard. You will be capable of mentoring junior chefs and maintaining the company high standards in every aspect of t

Sous Chef – Boarding School - Buckinghamshire - £38,000.

We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.

Pastry Commis Chef Sale e Pepe Mare at The Langham.

A skilled Chef/Cook who can work under pressure.

Sous Chef needed for exciting new opening from award winning Michelin starred chef. PRS are proud to be partnering with one of Londons most exciting new restaurant openings, led by an award-winning Head Chef already recognised as one of the countrys most talented young culinary names. This is a rare