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Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Previous Sous Chef experience or strong Chef de Partie background. Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting. Looking for a Sous Chef role that offers a genuine work-life balan

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custom

Job Description Head Chef /n Location: Norfolk, Countryside /n Salary: Circa £55,000 package including tronc, plus performance bonus and Live-in available /n Are you a Head Chef who is passionate about British produce, seasonality and cooking with purpose? /n We are recruiting for a beauti

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + AccommodationJoin a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description Head Chef /n Location: The Black Horse, 92 Wood Street, High Barnet, EN5 4BW /n Salary: £48,000 plus tronc and performance bonus /n Contract: Permanent, Full-Time, 45 hours per week, 5 out of 7 days /n The Black Horse is building something worth being part of.

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area. They are looking for a candidate who can pr

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

Job Description Description: Temporary Chefs Required in the Cornwall areas /n We are looking for all levels of Chefs for ongoing temporary work /n /n Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant experience preferable.

As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs. Commis Chefs) through guidance and collaboration.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Life at the home includes: Award-winning, family-run residential care 36 comfortable en-suite bedrooms Freshly prepared, nutritious home-cooked meals Beautiful gardens and welcoming communal spaces Spacious single-level layout promoting independence Friendly, experienced and supportive team Person-c

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly refurbished YO! Westfield Stratford. We're looking for a talented Head Chef who is passionate about great food, thrives in a high-energy environment, and is ready to play a key role in shaping the next chapter of this

The Role As Head Chef, you will lead the kitchen team and oversee the preparation of high quality, nutritious meals that support the health and wellbeing of residents living with complex nursing needs, dementia and mental health conditions. Working closely with the Home Manager and Group Executive C

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Reporting StructureReporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

Working closely with the Senior Chef de Partie, Junior Sous Chefs, Sous Chefs, and Head Chef, you will be responsible for managing your designated section and ensuring consistently high standards throughout service. This is an exciting opportunity for a chef who is looking to develop their skills wi

This high-profile role involves managing a brigade of 20-25 chefs in a 250-cover restaurant across two floors. Work closely with the Executive Chef and Senior Operations Manager on operational delivery. Proven experience as a Head Chef in a high-volume, branded restaurant environment.

As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. Senior Sous Chef – New Opening | Mod

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Entry-level chef role in the British Army, providing catering for various events and missions.

Chefs Needed - Boston\ N \n \n.

At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London. Must-have requirements for Hot Kitchen Chef:.

Seeking a Relief Head Chef/Sous Chef/Chef de Partie for gastro pubs, restaurants, and private clubs.

We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Are you

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

Seeking a motivated Relief Chef for an ongoing temporary assignment at a busy food-led pub near Tunbridge Wells.

Experienced Chef needed to prepare nutritious meals for a local government catering team in Portland, Dorset.

We’re looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. About You - Passionate about food, especially sushi and Japanese inspired dishes- An experienced kitchen leader who leads by example

Near Hemel Hempstead, Hertfordshire.Do you have the right skills and experience for this role Read on to find out, and make your application.Shifts between 6:00 AM 10:00 PM).An exciting opportunity has arisen for a passionate, entry-level.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Sous Chef needed for award-winning venue in Worcester.

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 40-week sessional post i.Monday - Thursday, 15:00-18:00.To assist in the provision of a high quality cleaning service within Council buildings.Please do

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

Blue Arrow are actively seeking Postal Delivery Drivers to join a successful delivery office team in Wishaw (ML2).As a Postal Worker, you will be a vital part of the community, delivering letters and parcels, while being the friendly face that people look forward to seeing.Our client is the leading