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Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—the group’s restaurants are an extension of their rural way of life in Sussex. The Head Chef at The Black Horse, Amberley will lead the kitchen in delivering high-quality, seasonal British dishes that reflect Local & Wild��

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Taking supervisory responsibility for the section including managing breaks and workload throughout the day and ensure that the Chefs adhere to the strict policies regarding food safety and hygiene. Monitor stock levels and inform the Sous Chef of any issues. Planning and forecasting of stock and or

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Please note this role is supporting our Edinburgh and London Gatwick Lounges, therefore candidates are required to be currently reside in either of these locations.Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission,

This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. As Assistant Development Chef, you will work closely with the Development Chef and wide

We're looking for the chef other great chefs aspire to work for. Perhaps you're an Executive Chef within a multi-Michelin-starred restaurant group, a Culinary Director looking for greater creative freedom, or a Group Executive Chef seeking a business where your influence will genuinely shape the fut

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Carrying out deep-clean tasks as requested by the Head Chef. At Parkdean Resorts, we’re searching for a talented Chef de Partie to

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experien

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Location: Near SouthamptonSalary:Up to £34,000 per annumHours: 38-hour contract, day shifts only, every other weekend offBenefits: Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holida

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking.

Key responsibilities: Supporting the Head Chef and wider kitchen team during daily service Preparing and cooking dishes to a high standard Assisting with maintaining kitchen cleanliness and hygiene standards Working with local produce and suppliers where possible Supporting smooth kitchen operations

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are looking for a dynamic and experienced Sous Chef to join the team. You will grow the team around you and support the previously starred Head Chef, who is looking to push for accolades, in developing the next generation of talent to ensure consistently high standards. You’ll be working closel

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team.

This is an opportunity for a Head Chef to make the step up to an Exec role or an Existing Exec Chef who wants to make a real impact on the Events scene!. At early stages you will be involved in menu creations and dish development, the Exec Chef will need to demonstrate a good solid history in Events

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Assist the Head Chef in the day to day running of the kitchen.

Planning and forecasting of stock and orders and assist the Sous Chef with the ordering of stock. Responsible for the organisation of the section walk in fridges, fridges and freezers including food rotation and labelling, Chef is responsible and accountable for these procedures. Raise any performan

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Please note this role is supporting our Edinburgh and London Gatwick Lounges, therefore candidates are required to be currently reside in either of these locations.Lead Culinary strategy and operations for Gatwick - Edinburgh Airport and ensure they are aligned with the Company’s overall mission,

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Expect a mix of full days embedded in one kitchen, running a section, coaching, training up a Sous Chef, and shorter site visits where you're checking standards and catching up with each Head Chef. This is a Multi-Sire Head Chef role focused on our Open House sites, The Lighterman and The Broadcaste

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Head Chef – Luxury Hospitality | Central London. This is a full-time, on-site position (48 hours per week) for an ambitious and experienced Head Chef who is passionate about leading high-performing teams and delivering exceptional seafood-focused cuisine. As Head Chef, you will take full responsib

The role, working closely with the Sous Chef and the Head Chef, you will help lead the kitchen day to day - driving consistency across every service, developing the brigade, and upholding the standards that define one of London's most respected kitchens. A fine-dining restaurant in London, led by a

You will be Michelin-trained and currently operating as either a Head Chef or an exceptional Senior Sous/Executive Sous Chef ready for your first Head Chef appointment. Head Chef - New Opening | Mayfair. A rare opportunity to create something truly exceptional for a talented and creative chef.

Proven experience as a Head Chef in high-quality, seasonal or British cuisine-focused restaurants. Culinary qualifications or formal chef training are beneficial but not essential if supported by strong experience. Founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—the group�

Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine. As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. We are looking for a Dim Sum Chef who is enthusiastic, hardworking

This is an excellent opportunity for an experienced Chef Manager or Head Chef from education catering or B&I contract catering looking for a varied multi-site role with genuine work-life balance, strong support and excellent long-term progression opportunities. Previous Chef Manager or Head Chef exp

We are looking for an ambitious and passionate Executive Head Chef to manage all aspects of the food offering in our flagship Italian venue in the heart of Mayfair. We are looking for a Executive Head Chef who can lead the team - being on the front line and leading the pass is a must. Previous exper

Executive Chef | Luxury Hospitality | London, UK. Proven experience as Executive Chef within luxury hotels or Michelin-level restaurants.