Chef & Cook jobs in Lower Holloway, LondonCreate job alerts

As Commis Chef you are at the start of your Chef career. We are now recruiting Commis Chef for our Bedford Hotel. Follow Chef directions of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion.

As a Senior Sous Chef, you will play a crucial role in our kitchen, leading and developing our talented team to deliver outstanding culinary experiences. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024.

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. Commis Chef - 40 Greek Street, Central London.

We have an exciting opportunity for a Chef de Partie to join our highly successful team at Ham Yard Hotel. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024.

As a Commis Chef at Arcade BPS, you'll have the opportunity to be cross-trained across our different kitchens and brands, building a broad range of culinary skills and developing into a highly versatile chef. Learn from experienced chefs while developing your technical skills and confidence in the k

Pastry Commis Chef - Pall Mall, London. We are seeking a passionate and enthusiastic Pastry Commis Chef to join our talented team at our prestigious Pall Mall clubhouse. Assist in the preparation, cooking, and presentation of food under the supervision of senior chefs.

We are looking for Commis Chef to join our fabulous team.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Be an active hands-on Chef with excellent communication skills. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and

We are hiring for a Chef Manager at.

Previous experience as a Chef de Partie, or a talented Demi Chef de Partie ready for the next step.

Commis Chef - Pall Mall, London. The Royal Automobile Club, an exclusive world-class private members club, is looking for a talented Commis Chef to join our team. We are seeking a passionate and enthusiastic Commis Chef to join our talented team at our prestigious Pall Mall clubhouse.

A successful Breakfast Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. Breakfast Chef - White City House, West London. Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-qua

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Pastry Commis Chef- Sale e Pepe Mare at The Langham. This is an excellent opportunity for an aspiring pastry chef to develop their skills within a professional and ambitious kitchen environment. Working alongside experienced pastry chefs, the Pastry Commis will gain exposure to all aspects of pastry

Welcome to the heart of Kido, where passion, ambition and people are at the core of everything we do! As the Nursery Chef, you'll be more than just a chef; you'll be an ambassador for our values, and a gatekeeper for our vibrant culture. The Chef role offers a salary range of up to £27,000, for a f

One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.With a strong focus on

Opportunity to grow to Junior Sous Chef. Chef de Partie Pastry Requirements:. All Chef de Partie applicants must have a stable employment history.

We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. This is the perfect opportunity for a talented chef looking to progress their career in a suppor

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Demi Chef De Partie - Flexi Hours. Demi Chef De Partie - Flexi Hours.

A great opportunity for Chefs keen to work with a progressive Exec and Head Chef with very exciting plans on the horizon. As well as Junior Sous Chefs this could suit a Senior CDP looking to step up. I have a wonderful relocation opportunity in York available for a progressive Junior Sous Chef in a

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to thei

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

As Junior Sous Chef, you will work closely with the Executive Sous Chef and Executive Head Chef and hold a key role in day to day operation of the Jean-Georges kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing yo

Are you a talented Chef de Partie looking to elevate your career in some of Londons most prestigious kitchens?.

Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs.

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Experience as a Chef de Partie or a strong Commis Chef ready to.

Support the Head Chef in the day-to-day leadership of the kitchen. Coach, develop and inspire junior chefs. Junior Sous Chef ready for the next step.

We are looking for a talented and passionate full-time Demi Chef de Rang to join our Hélne Darroze team at the award-winning 5-Star deluxe hotel The Connaught.

We have an exciting opportunity for an ambitious Senior Chef De Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Senior Chef De Partie, you will be working in a passionate and hard-working team to create an ou

This is a rare opportunity for an accomplished sushi chef and inspirational leader to take ownership of an elite chef's table while helping shape the future of one of the UK's most exciting hospitality groups. As Head Chef, you will be responsible for every aspect of the LUNA Omakase experience. Eve

Chef De Partie Chef - High-End Production Kitchen. As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. Work with the Head Chef and Founder to develop and maintain the highest standards of quality and p

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards.

The Chef Manager will be supported by a GA who will help with the food prep and also clearing and cleaning. This Chef Manager will cater for only 8-10 for breakfast and 50-60 covers for lunch, this will be working in a small kitchen and using induction hob for food prep as no ovens available in this

Lisbon in 2018, dedicated to making our guests and team feel truly at home.We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.Our foundation is built on passion, respect, kindnes

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

We'reseeking a talented and passionate Head Chef to join our team at Public House Group venues!. What's in it for you as a Head Chef. What we are looking for in our next Head Chef:.

As Senior Sous Chef, you will play a pivotal role as the righ.

We have a fantastic opportunity for a creative, energetic and dynamic.Monday to Friday across our sites primarily in Central London, with some flexibility to travel to surrounding counties as needed.At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple app

As the Head Chef at the RAF Museum London, you will play a key role within one of the UK's most historic and inspiring aviation attractions, leading and developing the culinary offering across the site.

As a Pastry Chef, you'll prepare high-quality desserts and handcrafted steamed products while maintaining the exceptional standards Din Tai Fung is known for.

With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communitie