Chef & Cook jobs in Lower Place, London - Page 2Create job alerts

To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section. Providing constru

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - a

Chef de Partie - The Prince of Wales, Barnet.

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don't care what style of cuisine you've worked with or ho

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - London. Having the ability to run the kitchen in the head chefs absence.

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. If you're ready to be part of our amazing team th

Chef de Partie - all levels - City of London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Chef de Partie - What We Can Offer You:.

You are eager to learn and you always push yourself to develop as a Chef de Partie. What you do as a Chef de Partie:. You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team.

This position requires experience working as a pizza chef with a wood-fired oven, and with mixing and shaping fresh dough.

As Pastry Sous Chef, you will work closely with our Head Pastry Chef to oversee the daily operations of the pastry section, ensuring the production and presentation of desserts, brea. Our kitchen is now seeking a talented and experienced Pastry Sous Chef to join our accomplished and growing brigade.

Working closely with the Head Chef and Sous Chef, you will play a key role in delivering high-quality dishes, maintaining kitchen standards, and supporting the smooth day-to-day running of the kitchen. Support the Head Chef and Sous Chef in the daily operation of the kitchen. We are looking for a pa

Benefits of Relief Chef Manager. Responsibilities of Relief Chef Manager. Previous experience as a Chef Manager.

Why work with us as a Senior Sous Chef?. The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

As Sous Chef, youll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Heres what you can look forward to as our Sous Chef:.

Join our team as a School Chef and contribute to the well-being of students across schools in London postcodes & be able to confidently showcase your skills/experience within the workplace. AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS.

Chef de Partie - Monday to Friday - £17. We are currently seeking a hard-working and reliable Chef de Partie to join our team near Kings Cross Station.

The Head Chef will play a pivotal role in menu development, staff management, and maintaining exceptional customer satisfaction. We are seeking an experienced and passionate Head Chef to lead our culinary team.

As Chef de Partie, you will take responsibility for your station, ensuring food is prepared to the highest standards while maintaining excellent hygiene and food safety practices. Work closely with the Head Chef/Kitchen Manager to deliver menus and maintain consistency across all dishes. Train and s

Sushi Chef de Partie - INKO NITO Soho.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Maldron Hotel Finsbury Park , London (North).Competitive Salary, Excellent Benefits.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are comm

Head Chef or Sous Chef ready for their next step. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Full set of chef whites that are fresh and ready for your shift. Great incentives including refer a friend bonus (£1000 for chefs & £500 for all other roles) and friends & family discounts, and a Guest Experience after successful competition of probationary period. As a Sous Chef at Broadwick Soho

Sous Chef - Premium Italian Restaurant - London. We are currently looking to recruit an experienced Sous Chef to work in this fabulous, authentic, Italian restaurant in the heart of Soho. As the Sous Chef you will be preparing classic Italian dishes, creating memorable moments for all the restaurant

Supporting the Head Chef and Sous Chef ensuring compliance with food hygiene and health and safety regulations. Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. Supp

Senior Sous Chef what youll be doing:. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.

We are looking for a passionate and reliable Sous Chef to join our kitchen team. This is a great opportunity for a chef who enjoys working with quality ingredients, maintaining high standards, and being part of a supportive team. Can support the Head Chef in daily.

Commis Chef, Chef dePartie, or Sous Chef). We are looking for great Chefs/Cooks to join us at Haven to join the team at our newly opened on-park JD Wetherspoons. As a Chef at Haven,youllplay a key role in delivering memorable dining experiences for our guests.

Londons historic Inns of Court.This is a fantastic opportunity to develop your skills and work across fine dining, commercial catering, and high-profile banqueting.You will work across multiple areas of the kitchen, including:.You will support menu execution, maintain excellent kitchen standards, an

As a Chef de Partie - Pastry you will be responsible for wowing our guests with exceptional service and making them feel at home in our Aethos bar and Restaurant.

Our talented front-of-house professionals, chefs, and kitchen porters step in to maintain seamless service during events, and busy periods - ensuring every guest experience meets Lexingtons high standards.

This role will also involve working closely with the Head Chef to innovate and refine sushi offerings for the Club's diverse clientele. Team meal whilst on shift prepared by our chefs.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair.Inspired by the hotel's rich herit

Monday to Friday based on 40 hours per week, shifts may vary between 10:30am and 7:30pm and you may be required to work bank holidays, some flexibility is required based on business.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this

Fortnum & Mason are looking for an exceptional Junior Sous Chefto join our unique team at our beautiful Diamond Jubilee Teas Salon in Piccadilly. Originally opened by Her Late Majesty Queen Elizabeth II, the Salon sets an exceptional standard of patisserie and service, making it an inspiring environ

Experience - Previous experience as a Wok Chef within a quality restaurant. Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef with a passion for Thai or Asian cuisine, looking for a new role in an award winning, critically acclaimed

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

ThePastry Junior Sous Chefmust be able to assume the Pastry Sous Chefs responsibilities in his/her absence. As aPastry Junior Sous Chefwe dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Pastry Junior Sous Chef

Our 2 rosettes Pastry Shop / Café and our 3 Rosettes Dinner restaurant are looking for an experienced Pastry Chef de Partie. Pastry Chef de Partie earnings starts at £33,500 per year including service charge (based on 44 hours/week). My role as Pastry Chef de Partie ?.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef - Fine Dining & Banqueting £41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive sala

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Lead, manage, and motivate a team including a Chef, CS assistant, and 5 General Assistants. We are seeking an experienced and driven Chef Manager to lead the catering operation at a busy secondary school in North London. You will oversee a well-structured team including a Chef, Customer Service Assi