Chef & Cook jobs in Maida Hill, LondonCreate job alerts

Come and be a Chef at London Woolwich Beefeater. Join us at London Woolwich Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Kitchen - Grill Chef - Woolwich.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the caf s, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

As Sous Chef, you’ll work closely with your outlet’s Head Chef to oversee daily operations, deliver consistently high-quality dishes and support the development of a motivated, well-organised kitchen team. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook w

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. Head Chef - Luxury Beach Club in Greece - Summer 2026. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to

We are hiring for a Chef Manager at Thriplow CofE Primary School.

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Sous Chef – Multi-Service Hospitality EnvironmentOur multi-award-winning organisation is seeking a Sous Chef to join our Hospitality team, supporting a busy and diverse catering operation that includes care home dining, a café, community centre and regular events. Your core duties will include: E

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations r

We are looking for a Relief Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Care’s Homes and Community Centres. What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services acros

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. Head Chef with a stable work history (min 18 months in each place).

As our reputation continues to grow, we are looking for a talented Senior Chef-de-Partie to join our team of five chefs. Why join us Competitive salary from £14 per hour Modern kitchen recently renovated with Rationals, iVario cooking centre, Thermomix, full induction and new ventilation system Cre

Job Title: Chef Reports to: Home Manager Location:. About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment.

Reporting to Head Chef If you're passionate about delivering exceptional food and want to develop your career in a prestigious college, we'd love to hear from you! INDBRI.

Opportunity to grow with an expanding restaurant group Your Role Support the Head Chef in day-to-day kitchen operations Lead the brigade of 5-6 chefs when required Maintain exceptional culinary standards, with a strong focus on Spanish flavours and tapas dishes Assist with stock control, ordering, a

Nursing Home Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your skills will directly enhance the wellbeing of our residents. What We Offer - Competitive salary of

Key Responsibilities: Maintain consistency and quality during service Support the Sous Chef and Head Chef with kitchen operations Guide and develop Chefs de Partie and junior kitchen staff Oversee stock rotation and ordering when required Ensure food hygiene, cleanliness, and health & safety standar

The Role: Working as part of the kitchen team as a Sous Chef you will help prepare and cook all food and meals to the highest standard within the care home.

As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. Key Responsibilities: Assist your section in delivering high-qu

Work with relevant NPD managers to interpret the brief and split the work between chef and technologist. To work alongside development technologists and chefs and be flexible in roles where required across the team. Support benchmarking panels May be required to support development chefs in the kitc

Enhanced DBS Chefs - Care Homes & Nurseries Lincolnshire | Flexible Work | Competitive Pay | £17 per hour Blue Arrow is currently recruiting experienced chefs with an Enhanced DBS to work across a range of care homes and nurseries. The Role Prepare and cook fresh, balanced meals for residents and c

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing fresh

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a bank chef with Agincare is more than just cooking.

Sick of working evenings, weekends, bank holidays and Christmas? All the best bits of being a chef without the bad bits- plus the best food critics you could ask for - read more below. The Role: We are looking for an enthusiastic and experienced individual to join our team as a Nursery Chef at Oakle

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to

Retirement Village and Nursing Home Witney, Oxford, OX28 5DG Permanent 45hrs per week Shifts: 5 days anytime from 7am - 7.Salary: £34,281 per annum (£14.WELCOME BONUS OF £1,000 Rated 9.JOB DESCRIPTION Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning

Responsibilities Liaise closely with the Head of Catering and Events & Group Head Chef regarding revenue budgets and cost targets. Minimum of 5 years experience as a Head Chef in high quality multi-site operations environment Strong understanding in food safety, HACCP, nutrition & allergens Good und

Do you love cooking wholesome meals and want to make a meaningful impact on childrens lives? We are looking for a passionate Chef to join the Happy Days team at our YeovilNursery. About the role: As our Chef, youll be the heart of our kitchen, responsible for: Planning and preparing daily meals and

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Our client located in Bromley is seeking an energetic and enthusiastic candidate to take ownership of the kitchen franchise at this busy venue.This is an exciting opportunity to utilise all your skills and passion within the Hospitality/Catering industry to build a successful small business to be pr

Sous Chef position in Hotel Accommodation available.

The Role Preparing and producing a wide range of pastries, desserts, breads, and baked goods Supporting both daily service and formal dining events Maintaining consistently high standards of presentation and quality Assisting with menu planning and seasonal development Ensuring full compliance with

Full time position in Hotel, Senior Pastry Chef Senior Pastry Chef.

They are looking to bring in an experienced Chef de Partie. As Chef de Partie, youll take ownership of your section and play a key role in delivering a menu that blends classic pub dining with refined, modern touches. Theres room here to contribute ideas, learn from experienced chefs, and continue d

Deadline to apply:11th April 2026 As 2nd Chef / Sous Chef you will assist the Head Chef in running a successful, efficient and profitable kitchen environment. What will I be doing? As a Sous Chef at The Barnstaple Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie

April 2026 New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles with