Trabajos Chef & Cook en Millbrook Park, LondonCrear alertas

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Job Title: Regional Chef Manager.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Currently at Chef Manager or Executive Chef Manager level. As the Executive Chef Manager, you will be responsible for a team of 6 staff ensuring training,. If you feel this is the Executive Chef Manager role for you, then apply today to avoid missing out on this fantastic opportunity.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

We are delighted to announce an exciting opportunity for an enthusiastic.Organise and maintain your designated kitchen section, ensuring it is fully prepared for service.Prepare ingredients and dishes efficiently while minimising food waste and controlling costs.Maintain a clean, safe, and hygienic

Reporting to: Head Chef / Executive Chef. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, pi

Private Chef – Woodbridge, Suffolk. A football family based in the Woodbridge area of Suffolk is looking for an experienced Private Chef to join their household. This is an excellent opportunity for a chef with previous private household experience who has a passion for creating fresh, healthy and

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Supporting the Chef Manager with the day-to-day management of the catering team. About You We're looking for an experienced, proactive and enthusiastic Chef who is passionate about producing quality food and enjoys working as part of a supportive team. Ideally, at least 3 years' experience in a s

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Your responsibilities will include: Leading service and coordinating the kitchen team during busy periods Monitoring food quality, presentation, and service timings Supervising and supporting Chefs de Partie and junior kitchen staff Assisting with staff training, development, and shift planning Help

DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7). What We're Looking

We now have a new and exciting opportunity for a Head xwwtmva Chef to join our team at Greenhill N.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vi

Job Title: Sous Chef Location: Buckinghamshire Salary: £40,000 per annum benefits Hours: 45 hours per week, overtime paid Shift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year Overview: The school is seeking a dynamic and hands on Sous Chef to support the H

We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area.

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. Support the Head Chef in leading the kitchen brigade. Proven experience as a Sous Chef with a solid cv.

Has previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Working closely with the Sous Chef and Head Chef, you'll help deliver outstanding dishes while maintaining the highest standards of food quality, hygiene and kitchen organisation. This is an excellen

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. Senior Sous Chef – New Opening | Mod

As the Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

As Head Chef, you will be responsible for overseeing all aspects of the catering operation, including food preparation, hospitality services, compliance, stock management, and team leadership.

We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

We are currently recruiting for a Chef de Partie at Chilston Park Hotel, part of Hand Picked Hotels. Our Chef de Partie’s enjoy being part of a team and love the fact that no day is the same. You will be running a busy section, already be able to cook to a high standard, and have the ability to he

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Supporting the Head Chef in the smooth day-to-day running of the kitchen. The Green Dragon is now looking to recruit an experienced Chef to join their fast-paced kitchen team. A minimum of 3 years experience working as a Chef.

Interaction Recruitment are looking for a Chef de Partie to work in a prestigious school in Cambridge, CB2 area. Chef de Partie – School Catering.

Sous Chef needed to assist senior chefs in a busy pub kitchen, develop seasonal menus, and improve skills.

Seeking a motivated and experienced Sous Chef for a full-time, on-site position at Wattisham Airfield, working 37.

Job DescriptionAbout Us/n The Club Company is a premium collection of golf and country clubs across the UK.We blend golf, fitness, and wellness to offer a complete lifestyle.Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and ac

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.