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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New Yorks West Village.

Supporting the Head Chef for the day-to-day running of the kitchen.

Sous Chef, Premium Modern British Dining 50-55k. The Senior Sous Chef they are looking for:. Strong organizational skills, capable of managing a team of 22 chefs.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, persona

Chew-On-This is a fast-growing, dynamic UK-based food and beverage Group with 8 restaurant brands spanning across UK and we looking for a Head Chef for our quick-service restaurant,. Proven experience as a Head Chef in a bus.

Chef roles - Central London | What's on offer: .

Commis Chef / Demi Chef de Partie New Opening, Central London. Commis Chefs and Demi Chef de Parties.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Step Into Your Dream Role as a Pizza Chef at Il Gattopardo!.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Those who are comfortable just being themselves, a little different perhaps.Enjoys learning and improving your skills.Likes working as part of a team and thinking.Is interested in food and open to learning about our.When you are on shift, you are responsible for the kitchen.

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance. We are looking for talented and fle

Proven experience as a Chef de Partie in retail, contract catering, or fine dining kitchens.

As Sous Chef at Cabotte, you will support the Head Chef in delivering consistently high standards of food quality, service, and kitchen operations.

Pastry Chef de Partie- ROKA Canary Wharf.

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date wi

As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles,

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

The Sushi Chef is responsible for preparing and presenting sushi and other raw Japanese dishes to the highest standards of quality and hygiene.

The ideal Demi Chef De Partie will have the following:. Previous experience as a Commis or Demi Chef. We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.

Chef de Partie/Senior Chef de Partie.

Join us as a Junior Sous Chef at The Dorchester - Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Are you a bold, creative culinary leader ready to make your mark on one of Londons most prestigious new openings? Houston & Hawkes is seeking an exceptional Head Chef to spearhead an exciting new site launch in the heart of Mayfair a rare opportunity to shape a world-class food operation from the g

Our Head Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. As a Head Pastry Chef, you'll love what you do and take pride in delighting our guests:. When you join us as a Head Pastry Chef,.

The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. You will

As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pione

Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food. MCG Recruitment is seeking a dedicated Chef de Partie for a prestigious 4-star hotel in Central London. Learn from a Head Chef dedicated to your growth.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. Chef de Partie All Day Dining Italian Restaurant. We are looking for an experiences Chef de

Join one of London's most established hospitality brands.Ready to grow your career with a team that takes pride in doing things properly?.Big Easy opened its first restaurant on King's Road and quickly became known for its Southern-inspired BBQ, fresh lobster, and vibrant live music atmosphere.Over

Chef de Partie – Prestigious London Educational Venue. Are you a passionate Chef de Partie looking to bring creativity, consistency, and energy to a kitchen with purpose? This is your chance to join one of London's most respected educational institutions — a place where heritage, innovation, and

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in. Assist the Head Chef in planning and preparing a menu that highlights our dedication to authenticity and qual

Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the agency chef work we have that suits you in London. Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available. Platinum Recruitment is working in partnership with a high-en

Working with and supporting Chef de Parties, Demi Chef de Parties and other Commis Chefs.

As a Demi Chef de Partie, youll play a key role in supporting your section, preparing high-quality dishes, and ensuring smooth kitchen operations. Working under the guidance of senior chefs, youll learn and develop while helping maintain the standards and creativity that define our menus. A brand-ne

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

A fantastic Head Chef job in London (Muswell Hill, near Alexandra Palace), paying a salary of up to £45,000 is available for a well known branded Steak Restaurant. Head Chef job in London (Muswell Hill, near Alexandra Palace), Highlights:. Head Chef job in London (Muswell Hill, near Alexandra Palac

The Sous Chef works closely with the Head Chef to uphold the restaurants high standards both for food preparation and presentation and support the daily management of the kitchen brigade. This role requires an uncompromising dedication to quality along with great people management skills as the sous

Looking for a strong Chef de partie to develop and to be an integral part of the team and to work closely with the Head chef and General Manager to take. Chef de partie - High End dining - Newly opened. Chef de partie looking for an exciting next step - Grill and seafood focus,!.

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. The Sous Chef will receive an annual salary between £48,000 to £50,000 per year. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with g

One Aldwych is one of the very few hotels in London, or the world that can say it is truly independent.We like to think we do things differently, always with a warm, friendly spirit.Our story is very much our own to write and we invite you to become part of the next chapter.Our kitchens and menus ex

Assist the Head Pastry Chef in being responsible for the management of all pastry and Bake.

Searcys are seeking an outstanding Sous Chef to join one of our flagship restaurant at the National Galleryan extraordinary collaboration with world-renowned Michelin-starred chef Giorgio Locatelli. As Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences that reflec

A driven Head Chef with at least two years experience cooking at 23 AA Rosette level.

Assisting the Head Chef with the day to day running and leadership of the kitchen. Ensuring preparation and service of menu items is executed to the desired standards in collaboration with the Head Chef.