Chef & Cook jobs in New Beckenham, LondonCreate job alerts

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices. Our chefs come up with new ideas all the time!. A Pastry Chef de Partie role at THE PIG is like no other.

Job Title: Chef de PartieLocation:AviemoreSalary: £26,000 £29,000 + Tronc (£3,000 £5,000)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade.

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

We are looking for a Pastry Chef to join one of our school catering teams.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

Sick of working evenings, weekends, bank holidays and Christmas? All the best bits of being a chef without the bad bits-plus the best food critics you could ask for- read more below.

Our Chef will be required to work one day per week, a Friday, from 08:00 to 14:00. About the role:As our Chef, youll be the heart of our kitchen, responsible for:Planning and preparing daily meals and snacks using fresh. Do you love cooking wholesome meals and want to make a meaningful impact on chi

Job description 2nd ChefAre you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in ou

Cook / CDP In a truly stunning Retirement Village and Nursing HomeWitney, Oxford, OX28 5DGPermanent 45hrs per weekShifts: 5 days anytime from 7am - 7.Salary: £33,111 per annum & Excellent BenefitsPLUS A WELCOME BONUS OF £1,000Rated 9.CareHome JOB DESCRIPTIONWorking in an Elderly and Retirement Vi

Head ChefFrom £40,000, plus overtime4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per weekAt Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out moreWe're searching for an experienced, passion

Chef Wanted The Bay Horse Inn, Green Hammerton, York YO26 8BNHourly rate:£15 £18 per hour(depending on experience)Plus Benefits and TipsLive in Accommodation OptionalThe Bay Horse Inn is a charming traditional country pub in the heart of the picturesque village of Green Hammerton, conveniently l

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Are you passionate about food and love to innovate with flavours? Are you bursting with creative ideas and eager to learn? If so, we've got a fantastic opportunity for you at The Compleat Food Group, based in Crewe to join our brilliant Culinary Innovation Team.About The Compleat Food GroupAt The Co

Chef de Partie Four-Star Hotel | BuckinghamshireAn exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a pro

Immediate starts availableSerious about dough? This is next levelWe're working with an incredible independent brand that's building something special in the heart of Shrewsbury - and they're looking for ambitious chefs, pizzaiolos, bakers and cooks to join their growing kitchen team. Chefs Required

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded One Of The UKs Best Companies To Work ForCurrently, we are only able to consider applications from individuals who already have the legal right to work in the UKEmerson Park is

Monday–Friday We are looking for a passionate and reliable Commis Chef to join our kitchen team in Witney.

Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a bank chef with Agincare is more than just cooking.

Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark!Role OverviewWere searc.

Senior Chef de Partie Location: Liphook, Hampshire Salary: From £33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Senior Chef de Partie ready to take that next step.

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We'd like you to join us as a Chef at our service Kingly House in Hinckley.

Experienced Pizza Chef / Exciting New Opening Edinburgh City Centre / £29,000 to £31,000 P. Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Ch

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

They are looking to bring in an experienced Chef de Partie.

CHEF MANAGER ROLE40 hours per week, working weekends on rotaQuest Employment are currently recruiting for an experienced and passionate Chef Manager to join a dedicated catering team within a residential setting.

GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The meals will be basic and easy to prepare, working alongside other chefs.

Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance availableLJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. I am currently recruiting for a Trainee Chef to work in a hotel and conference centre b

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.

Class duration: 4 hours Number of classes: 3 classes.Tuesday, Wednesday and Thursday Requirements:Own transport essentialWe are looking for a creative Baking Instructor based in Cambridgeshire to lead our after school club in Cambridge and St.Strong baking skills and the ability to work with childre

Heaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm, 10am - 8:30pm or 11:30am - 10pm| Occasional eveningsPermanent | Full-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.We are renowned for deli

This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Chef : Aviation Catering & Logistics Location: Glasgow (GLA) Compensation: £13.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse.

Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annumAre you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our

Head ChefCare Home: St Michaels CourtHours per week: 40Salary: £15 to £16 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this job board you will be redirected to the online application form. Working as a Head Chef at Run

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annumAre you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to j

Oxford Weighting Allowance)Closing date: 6 April 2026New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to

Apprentice ChefThe Army - United KingdomFrom £26,334 a yearCatering with impact. As a full-time soldier, entry-level Chef in the British Army, youll:Provide everything from fine dining and state banquets to humanitarian aid and disaster reliefBe part of a highly respected, specialist teamGive soldi

Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles. Chefs (various levels) - Multiple positions available.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.