Chef & Cook jobs in Newington Green, LondonCreate job alerts

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Chef Manager Care Home Chelmsford Salary: £37,440 per annum Full-Time | Permanent We are looking for an experienced and passionate Chef Manager to lead the kitchen team within a well-established care home in Chelmsford. Key Responsibilities: Managing the day-to-day running of the kitchen Leading, m

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Working closely with SeniorSousChef andSousChef to create and refresh menu and dishes. Actively support the Executive Chef Senior &SousChef in controlling Health & Safety and Food Hygiene.

We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene

Consultant: Jason Reed Job Number: 928474 / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Role: Sous Chef Location: Hunstanton, Norfolk Salary: £37,000 + Tips and Bonus Platinum Recruitment is wo

SOUS CHEF - SOUS CHEF - SOUS CHEF - SOUS CHEF - SOUS CHEF LONDON. Kitchens are fast, open and guest facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything What you will get up too? Work closely with the Head chef to maintain and elevate

The role Job Title: Chef Manager School Location: Phoenix Academy, London, W12 0RQ Working Days: Monday to Friday Shifts & Working hours: 7am-4:30pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £38,000 Per Annum What will I be doin

HEAD CHEF - HEAD CHEF - HEAD CHEF - HEAD CHEF - HEAD CHEF LONDON.

Job Description Salary: £31,700 + Service Charge Schedule: Monday Friday (with some exceptions) Contracted hours: 40-hours per week About Hyatt Regency London Blackfriars About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart o

Job Description Chef de Partie Location: London Position Available: Multiple Chef de Partie Roles Job Type: Full-time/ Part-time/Casual Salary: Competitive rates depending on experience About the Role: Lexington Cateringis looking for talented and passionate Chef de Partie to join our dynamic

Job Description Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.An iconic venue like no other, RHC proudly deliver a range of luxury dining options

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Our new Head Chef has a clear focus.

Job Description About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

Job Description Head Chef - Traditional Pub The Role As Head Chef, you will be responsible for the overall leadership and management of the kitchen, ensuring the delivery of high-quality food while maintaining strong operational standards, team development and financial performance.

Job Description Sous Chef - The Vintry,EC4N 5AX Join Fullers: Where the true you thrives and diversity is embraced.

Job Description The Job: The successful candidate should be passionate about food, display excellent customer service skills and have a strong, high quality led educational background in the contract catering sector.We are looking for applications from people who are creative as well as being busi

Join Londons Leading Hospitality Agency for Flexible Chef Work Are you an experienced agency chef looking for varied, flexible shifts across. Job Description Casual Agency Chefs Flexible Shifts Across Central London Location: Central London Stadia, Events, Hotels & Contract Catering Pay: £17.

Job Description Managed by Rhubarb, Sky Garden sits atop 20 Fenchurch Street, a.The Walkie Talkie Building, and houses two restaurants, two bars, a retail outlet, ground floor coffee kiosk and stunning event spaces.An iconic venue like no other, RHC proudly deliver a range of luxury dining options

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

Job Description JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott

Job Description Chef de Partie Premium Contract Catering (40 Hours per Week) Location: London At Change Hospitality, we are proud to partner with some of Londons most prestigious contract catering clients. We are currently seeking a skilled and passionate Chef de Partie to join a premium corporate

The Job Role - Sous Chef - High profile B&I - £40k + overtime - Sous Chef for a prestigious B&I contract in London - To support the wider.

Job Description Change Hospitality is delighted to be partnering with an exciting and highly regarded dining concept in East London, currently looking to recruit a talented Chef de Partie to join their growing kitchen team. This is a fantastic opportunity for a chef who is passionate about modern c

Job Description Head Chef Working Pattern: 5/7, predominantly Monday - Friday, some flexibility is a required based on business needs including earlies, lates and on weekends Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the Venue Sky Garden sits at the very top of 20 Fe

Job Description Chef de partie, Crown Place, London! Earn up to £17. We're looking for a reliable and flexible Chef de Partie, supporting both staff dining and hospitality services. You'll work closely with the Head Chef in a small team, delivering consistent food quality and smooth service across

Job Description Pastry Chef - City of London £35,000 per year | 45 hours per week | Weekends & Bank Holidays Off A fantastic opportunity for an experienced Pastry Chef to join a prestigious catering company based in the City of London, offering an excellent work-life balance and the chance to wor

Job Description Sous Chef Italian/Mediterranean Restaurant | London We are recruiting a Sous Chef for a high-quality Italian/Mediterranean restaurant in London. You will be joining a stable kitchen team of around 10 chefs, working closely with the Head Chef in a busy, fresh food environment with a

Job Description Chef de Partie £36,000 £37,500 | MondayFriday | London An exciting opportunity has arisen for a talented Chef de Partie to join a prestigious hospitality operation in London.

Job Description Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymou.

Job Description Chef De Partie Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve! What we offer you: - Leading pay rates for Agency Chef d

Job Description Sous Chef - Premium Fresh Italian Restaurant Group ?? Central London | £41,000-£42,000 Package (incl. Are you a passionate Sous Chef with a love for authentic Italian cuisine and exceptional fresh ingredients? We are recruiting on behalf of one of London's most exciting internat

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to

Job Description Chef de Partie Corporate Catering (Retail Kitchen) Salary: £35,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a talented and reliable Chef de Partie to join a busy retail kitchen within a high-end corporate cater

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to

Job Description Chef de Partie Corporate Hospitality Catering Salary: £35,000 per annum + paid overtime (x1. Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality ki

Our new Head Chef has a clear focus.

Job Description Senior Head Chef Opportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Head Chef to join their senior culinary team to drive standards and oversee the day to day running of

Job Description Abit about us.Grind is a coffee company that lives in London.Since opening Shoreditch Grind in 2011, we've expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery.Our cafes and coffee shops are the beating heart of Grind, they are where it all began.

Job Description The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experience

Job Description Junior Sous Chef The Raglan (Walthamstow) Were looking for a Junior Sous Chef to join the kitchen at The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. Were building something with personality, and we want chefs who actually