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What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Head Chef or Senior Sous Chef: 1 year (required). COSHH, manual handling) Culinary or hospitality management qualification (desirable) Sound knowledge of stock control, portioning, and waste reduction Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment

Responsibilities:- - To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achiev

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of clean

We are looking to employ a competent chef to lead our busy kitchen environment at our modern and welcoming club situated just outside of Maidstone. We are going through an exciting period of change and looking to employ a competent Head Chef to provide meals to our members and guests from our freshl

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Company. You are probably a Head Chef, Kitchen Manager, Operations Chef or Area/Regional Chef in bars or restaurants or cafes/Coffee shops already w

We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site). We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites.

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

Previous experience as a Head Chef, or a strong Sous Chef ready to step up. Working closely with the Executive Chef and wider management team to keep service running smoothly across the venue. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Ch

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Job Description Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Strong on standards, consistency, and kitchen discipline Food safety and hygiene knowledge (Level 2 minimum) Available for evenings, weekends, and peak seasons 17. We're looking for a Head Chef who can take real ow

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Strong on standards, consistency, and kitchen discipline Food safety and hygiene knowledge (Level 2 minimum) Available for evenings, weekends, and peak seasons 17. You'll have the autonomy to make an impact in your

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral

Job Description Lead Chef / Senior Sous Chef Charleys Flat Balham, SW London Charleys Flat is a new wine bar and kitchen opening this June in SW London built by a former Senior Wine Buyer at Oddbins & founder of BottleCrate, alongside a former owner of a well-loved Australian café & wine bar.

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Strong on standards, consistency, and kitchen discipline Food safety and hygiene knowledge (Level 2 minimum) Available for evenings, weekends, and peak seasons 17. We're looking for a Head Chef who can take real ow

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

We have opened our second site so are looking for a FULL TIME SOUS CHEF. We are a fiercely independent restaurant group based in South West London and are looking for a SOUS CHEF to join our kitchen brigade in BARNES.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.

Job Title: Senior Chef de Partie Pastry. Senior Chef de Partie Pastry Bene.

Chef de Partie Corporate Hospitality CateringSalary: £35,000 per annum + paid overtime (x1. Were looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality kitchen, just a short walk from Moorgate Station.

We are a busy family-run cafe based in Willaston, directly on the Wirral Way looking for an experienced and passionate Cafe Head Chef to join our team.

As a Commis Chef, youll be part of a large, professional team of chefs.

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

Why work with us as a Chef de Partie?.

School Chef Manager Opportunities Temporary & Permanent Roles. Are you an experienced School Chef Manager looking for flexibility, variety, or your next long-term opportunity?.

If your passion is hospitality with heart and soul, and you value a working environment where you are heard and respected, Jeremy King Restaurants would love to meet you to discuss joining the team at Arlington restaurant, as our Junior Sous Chef. We are looking to kickstart & develop careers in hos

SOUS CHEF £50,000 (TAX FREE) STUNNING SEASIDE RESTAURANT CAYMAN ISLANDS. This stunning fine dining restaurant is looking to recruit a talented Sous Chef to join its brigade.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance t

Do you have the following skills, experience and drive to succeed in this role Find out below.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experi

Job Description: Event Sous Chef. OverviewAltura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.