Chef & Cook jobs in Ponders End, LondonCreate job alerts

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Second Chef BRAND NEW CARE HOME FRANCIS COURT - Copthorne Full Time- 37. Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…. Support the chefs in your team to deliver top quality standards on every shift.

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilisation Chef Manager. Previous Chef Manager experience (ideally within secondary education).

Compass Group UK&I is seeking an experienced Sous Chef to join our University catering team. As Sous Chef, you will plan menus, supervise staff, ensure food safety compliance and manage costs, while driving promotions and standardised quality across services.

Join Our South American Adventure as a Sous Chef. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑packed dishes in fast‑paced, high‑volume kitchens and our Sous Chefs help bring that fiesta to life. Head Chef to deliver consistently great food, motivate and

We’re seeking an ambitious Area Chef Manager, ready to take full operational and financial responsibility for the catering facility of the schools within your region! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highe

London is hiring a Junior Sous Chef to join our busy kitchen.

You will lead kitchen prep, manage your station, ensure food safety, and collaborate with the head chef on menu development while mentoring junior chefs. BaxterStorey in London is seeking a passionate Sous Chef to join our retail kitchen team, operating Monday to Friday in a busy, customer-facing en

BaxterStorey is seeking a Commis Chef to join our kitchen team in Northamptonshire. You will prepare and cook dishes following head chef’s recipes, ensuring high standards of food safety, quality and presentation.

This role involves training onsite chefs, maintaining food quality, and assisting with new contracts while offering a fantastic work-life balance with no evening or weekend shifts. The ideal candidate will have previous Chef Manager experience, a passion for food, and strong leadership skills. Impac

Inform Chef of excess food items for use in daily specials.

This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. At least 3 years’ experience as a Head Chef or Executive Chef. You’ll be a visibl

Urban Pubs & Bars in London is seeking an Executive Chef to lead a growing, multi-site kitchen operation. You will work closely with an Operations Manager to oversee up to 10 sites, uphold exceptional standards, mentor Head Chefs, and drive creativity with seasonal menus across our pubs, bars and re

This opportunity could suit either an experienced Sous Chef looking for their next challenge or a Senior Chef de Partie ready to take the next step in their career. You'll support the development of junior chefs within the brigade, sharing knowledge, providing guidance and helping to create a positi

From mastering HACCP paperwork to coaching the next generation of chefs, you’ll ensure every plate is sent with pride and precision. Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Accreditation Programme — earn

Foxhunt - Harvester is seeking an experienced Sous Chef to lead a kitchen section, train staff and support the Head Chef with ordering, prep and stock control.

You’ll translate customer needs into scalable, market-ready menu solutions and build lasting partnerships with chefs and clients. McCain Foods is seeking a Development Chef to lead culinary innovation in a homebased role with extensive travel to customer sites across the UK.

Caterlink is seeking an experienced Area Chef Manager to oversee a portfolio of schools within the BEBCMAT Trust.

Reporting to the Head Chef, you’ll help with stock, par levels and training, while mentoring junior chefs. Lounges in Blackpool is seeking an experienced Sous Chef to join our on-site kitchen team.

Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures. Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards.

Aspens Services, a market-leading school catering provider in Solihull, is seeking an Area Chef Manager to take full operational and financial responsibility for multiple school catering facilities within the region.

Gilpin Hotel & Lake House is seeking a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen renowned for sustainability, creativity, and local produce in the Lake District. You will support the Head Chef, lead a high-performing brigade, and contribute to menu de

We are currently seeking an experienced Pizza Chef to join our team on a full‑time basis and “own” this area of the kitchen. What We Look For in a Sous Chef. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Aqua Restaurant Group is hiring a Junior Sous Chef to join our dynamic culinary team at Shiro, Liverpool Street. You will assist the Head Chef in crafting high-quality dishes, ensuring consistency across service, and mentoring junior staff to uphold our standards in a fast-paced environment.

WSH Group is looking for a Night Supervisor / Chef to manage nightly operations in Swansea.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

As Junior Sous Chef you’ll be a key part of the Curio Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

This is a fantastic opportunity to be part of a refreshed, modern hospitality space and to grow your career within a supportive and ambitious team, this role is suitable as a first Sous Chef role, or experienced. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full cont

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh f

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. As Head Chef at the Bell you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

A Sous Chef is required for a stunning hotel near Warwick which is part of one the most luxurious hotel groups in the UK/Europe. Rosette Warwick Sous Chef Snapshot:. You must have worked at least 2aa Rosette level for this Sous Chef role.

COREcruitment is recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside.

ASK Italian in the United Kingdom is seeking a Chef at various levels (Chef / Commis Chef / Chef de Partie / Pizza Chef) for an immediate start.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

United Kingdom is seeking an Assistant Development Chef to support food innovation through practical kitchen work and product trials.

A leading catering service provider is seeking a Chef Supervisor in Full Sutton, York.

TRG brands (brunning & price pubs, barburrito + more).

Aramark UK is recruiting a Chef Supervisor at Munster Barracks, North Yorkshire. The role requires supervising a team of chefs and kitchen assistants, managing basic food preparation to the pre-ordered menu, keeping the kitchen clean, stock checks, paperwork and customer feedback, with a strong emph

Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. Join Our Culinary Team – Chef Supervisor Wanted!. We’re hiring a Chef Supervisor to join our committed team at HMP Millsike.

The Nici Hotel Bournemouth is seeking an experienced Sous Chef to join our vibrant kitchen team on the South Coast. You will be responsible for running the kitchen in the Head Chef’s absence and delivering high‑volume, quality dishes across our restaurant and bar concepts. We look for a minimum

One partner should be strong in chef/front-of-house duties, the other in housekeeping/house management, with excellent English and.