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W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - The

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

We are looking for Commis Chef to join our fabulous team.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

We are hiring for a Chef Manager at Farcet Primary School.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

Chef de Partie - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every gue

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. We are recruiting for a Chef Manager to join our positive and professional team. Executive Chef Manager - Alexandra Park.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. Commis Chef - Hayl

Mobile Chef Manager – Contract Catering – London & South-East – Up to £48,000 + Mileage.

Sous Chef Iconic Luxury Hotel. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionat.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract).This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the busy summer seaso

Chef de Partie - Busy daytime eatery.

Competitive hourly rates for all Head Chef roles. Evolve are the industry leaders in chef recruitment, and we are looking for skilled.

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building.One offers an Italian-inspired, seasonal la carte menu with a strong focus on fresh salads, high-quality produce, and clean, vibrant flavours.The other provides an la carte breakfast and a high.

We are looking for an outstanding and talented Sous Chef to join our the team at the.

As a Bank Duty Chef, you will work in preparing all residents'.

This is an excellent opportunity for a passionate chef looking to take the next step in their career within a large-scale, professional kitchen operation.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace operation in the heart of Canary Wharf.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin

Would you like to work in spacious, contemporary hotel close to World Heritage Sites Tower Bridge and The Tower of London? The Tower Hotel is a 4-star deluxe hotel from the “by Thistle” collection, with 801 bedrooms, a restaurant and bar offering unparalleled views of the River Thames, and 19 me

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cookin.

This is an excellent opportunity for an experienced Chef Manager or Head Chef from education catering or B&I contract catering looking for a vari. Relief Chef Manager – School's – South London/Kent or North-East London – £38,000 - £42,000.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience