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Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Carrying out deep-clean tasks as requested by the Head Chef. At Parkdean Resorts, we’re searching for a talented Chef de Partie to

Complimentary bespoke uniform and chef whites. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

GBRS are currently looking for a passionate and experienced Chef to join our client in Weston-Super-Mare situated in one of Westons busiest and most talked-about food destinations.

Assist the Head Chef in the day to day running of the kitchen.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

Job title: DBS Chef Reading-ongoing shifts. Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area.

Heaton House Farm Stable Yard Catering.Variable shifts aligned to events (predominantly daytime with some evenings).Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for delivering exceptional weddings alongside

This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours and no evening or weekend work. We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of

This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a S.

Full-Time | Up to £30,000 + Service Charge.Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.Minimum 2 years experience in a luxury hotel o.

Chef de Partie (CDP) Events & Banqueting.

Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role?. Due to growth, our client is keen to recruit an additional Chef to help with expansion plans and increased levels o.

Quest Employment are currently recruiting for an experienced and passionate.Within this role, you will have the opportunity to make a real difference to residents daily lives by delivering high-quality dining experiences and leading a motivated team.

We have an exciting opportunity for an experienced Regional Head Chef to join o.

We're looking for a motivated Chef to help deliver high-quality, nutritious meals and an excellent dining experience in a fast-paced, lively environment.

Multiple positions vacant at Hotel & restaurant.

Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

Sous ChefCare Home: Bellerose ManorHours per week: 30Salary: £14. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livi.

Hamilton Mayday is a leading hospitality agency, supplying exceptional chefs to luxury hotels, fine dining restaurants, and exclusive private members' clubs across Central London. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry

Previous experience as a Head Chef or Executive Chef in a high‑volume environment. Sous Chefs reporting into the role. Training, mentoring, and developing the chef team.

A prestigious catering company is seeking a talented Chef de Partie for a new venue at one of London’s historic landmarks. In this role, you will deliver exceptional dishes, mentor junior chefs, and ensure a smooth kitchen operation.

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you’ll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. Support the Chef in overseeing kitchen operations and maintaining

Ennismore is seeking a Chef de Partie for The Hoxton Shepherd's Bush.

Ideal candidates will have experience as a Commis Chef, knowledge of various cuisines, and strong communication skills. BaxterStorey is seeking a Chef de Partie in West Swindon.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. We are expanding our brigade and currently recruiting for a Chef d

COREcruitment is seeking a Chef Manager to oversee the catering operation at an independent prep school in Essex.

A vibrant dining establishment in South Croydon is seeking an experienced Indian/Pakistani Chef to join their dynamic team. This role offers a creative opportunity for chefs passionate about authentic cuisine and providing exceptional dining experiences.

A leading hospitality company in the United Kingdom is seeking a Management couple to serve as General Manager and Head Chef at a picturesque country pub.

The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets. If you are interested in this position or would like information on th

Commis Chefs support the kitchen brigade under the supervision and guidance from experienced Chefs. Learning from experienced Chefs and applying the newly gained skills.

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

This role is ideal for a seasoned Head Chef ready for a strategic position focusing on food innovation, driving standards, and consistency across multiple sites. TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food co

Offering a 4-5 day working week, a great salary of £33,000 based on a higher than average hourly rate, meaning you get paid for event minute you work within a stable team with a very well respected head chef, a fantastic independent group who offer superb support & great benefits within the group,

We are seeking a Sous Chef with a strong 'can do attitude' and proven experience in managing a busy service. Supporting the Head Chef during service.

This full-time position reports to the Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a fantastic restaurant. Key Responsibilities as a Chef de Partie:. Work closely with the Head Chef in planning menus and preparing food.

Roe Restaurant in Greater London is seeking an experienced Sous Chef to work closely with the Head Chef, ensuring the highest standards of food quality and innovation.

With our structured training and supportive team environment, you’ll grow your skills step by step – starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Pr

With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team.

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie.