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Have experience in a similar Head Chef role. Head Chef - Galway.

Chef - Limerick.

Assist in the recruitment process, including interviews and trial shifts for Second Chefs, Trainee Chefs, and Kitchen Porters. Communicate regularly with the Head Chef regarding stock levels and operational needs. Chef - Bovington Camp.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Head Chef - Dublin. Have experience in a similar Head Chef role.

Head Chef - Galway. Have experience in a similar Head Chef role.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Chef - North Colerne. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

Chef - Islip. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clien

Chef - Islip. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clien

Assist the Head Chef in the day to day running of the kitchen.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Join our kitchen team as a Commis Chef for a career with a little more sizzle!. Assisting the Head Chef in providing the highest standard of cooking and service in all areas.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Senior Chef de Partie Location: Hamble, SO31Contract: Full-time, PermanentHours: 48 hours per weekSalary: From £32,500 (Plus

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

We're looking for a motivated Chef to help deliver high-quality, nutritious meals and an excellent dining experience in a fast-paced, lively environment.

This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants.

Multiple positions vacant at Hotel & restaurant.

We have an exciting opportunity for an experienced Regional Head Chef to join o.

Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining.

Heaton House Farm Stable Yard Catering.Variable shifts aligned to events (predominantly daytime with some evenings).Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for delivering exceptional weddings alongside

Previous Experience in Golf Club Preferred, Own Vehicle, at least 5 Year Exp.Breakfast) - 10am to 6pm (Lunch) - 12pm to 9pm (Dinner).

This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours and no evening or weekend work. We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of

Full-Time | Up to £30,000 + Service Charge.Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.Minimum 2 years experience in a luxury hotel o.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a S.

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role?. Due to growth, our client is keen to recruit an additional Chef to help with expansion plans and increased levels o.

Job title: DBS Chef Reading-ongoing shifts. Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area.

Chef de Partie (CDP) Events & Banqueting.

Quest Employment are currently recruiting for an experienced and passionate.Within this role, you will have the opportunity to make a real difference to residents daily lives by delivering high-quality dining experiences and leading a motivated team.

About the role:We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livi. Sous ChefWhen registering to this job board you will be redirected to the online application form.

The Role: Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and cust

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating.Part of this was the 'kaiten' conveyor belt and colour‑coded dishes which made our name.We're all about fresh, flavoursome, authentic Japanese food.Sushi is what we're famous for, but we also

We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. In this role, you will assist the Sous Chef with food prep

A family-run estate in Northamptonshire is seeking a versatile Private Chef to join their close-knit team.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. Proven experience as a Chef de Partie or a similar role in a high-end

We’re on the hunt for talented and driven Chef de Partie to join our team at the Canteen. Previous experience as a Chef de Partie or similar role.

Ideal candidates will have experience at the Chef de Partie or Junior Sous Chef level, strong attention to detail, and a passion for fresh food service. Chartwells Independent is seeking a talented Junior Sous Chef to support high-quality food delivery in a corporate dining environment.

Strong organizational skills, capable of managing a team of 22 chefs. Sous Chef, Premium Modern British Dining 50-55k. The Senior Sous Chef they are looking for:.

Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference.

Proven experience as a Senior Chef or strong Sous Chef in a busy pub or similar environment. This is a hands‑on position where you’ll work closely with the Head Chef (or lead the kitchen if required), helping to deliver consistently high‑quality dishes to a high‑volume service.

The Peninsula London is excited to announce that we are seeking a.The Peninsula Boutique & Café is a signature offering from the company, for fast‑paced food on the go without compromising on luxury and quality.Perform a friendly yet discreet and unobtrusive service in greeting, seating, and wait

Looking for a part time summer job where you can bring people together through great food? At the Wrose Bull Hotel, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back.Whether you’re perfecting your skills or just love the buzz of a busy

A prestigious hotel in Dorchester is seeking an experienced Chef de Partie to join their talented kitchen team.