Chef & Cook jobs in Shepherds Bush Green, LondonCreate job alerts

Job Title: Regional Chef Manager.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Reporting to the Executive Chef, Executive Sous Chef and Sous Chef.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Second Chef BRAND NEW CARE HOME FRANCIS COURT - Copthorne Full Time- 37. Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then

Life at the home includes: Award-winning, family-run residential care 36 comfortable en-suite bedrooms Freshly prepared, nutritious home-cooked meals Beautiful gardens and welcoming communal spaces Spacious single-level layout promoting independence Friendly, experienced and supportive team Person-c

Shift Pattern: 12:00 PM 9:30 PM Work Type: Temporary / Ad Hoc About the Role Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Development Chef – Culinary InnovationSurrey | £40,000–£45,000 + 12% BonusAre you an experienced chef from a high-end restaurant background, with an exceptional understanding of flavour, trends and

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

You might currently be an Executive Chef, Head Chef or Senior Sous Chef looking for a bigger opportunity. Build an exceptional hospitality teamYou will lead and develop our Front of House Manager, Sous Chef, Chefs and Kitchen Assistants.

Sous Chef | Ellesmere Port £34,000 | 40 Hours | No Split Shifts | Paid Overtime or TOIL Looking for a Sous Chef role that offers a genuine work-life balance?<

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

The role involves supporting the Head Chef in leading a small brigade of 10 chefs, delivering exceptional food quality and service in an intimate 50-cover setting. A fantastic opportunity for a Sous Chef to join a prestigious fine dining establishment, British Cuisine. We are seeking a Sous Chef to

If you are an ambitious Senior Chef de Partie or Junior Sous Chef with Michelin or multiple Rosette experience, strong longevity on your CV and the maturity and attitude to thrive in a demanding but rewarding kitchen,. As Junior Sous Chef, you will play a key role in the day-to-day running of the ki

Sous Chef / Senior Sous Chef | £50,000–£55,000 | Central London. Current Sous Chef, Senior Sous Chef, or a strong Junior Sous ready for the next step.

Head Chef needed for a brunch restaurant, managing a small team, ensuring food quality and optimizing cooking processes.

A Chef Manager is sought for a Monday-Friday role in North London, focusing on creating fresh, sustainable, and plant-focused menus.

Seeking a Junior Sous Chef for a new high-end fusion restaurant in Central London, focusing on innovative cuisine and modern cooking techniques.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Head Chef needed to lead and support kitchen shifts, requiring strong communication and culinary skills.

Experienced Regional Head Chef needed to support kitchen operations across multiple care home sites in Essex, ensuring high food quality, safety, and resident satisfaction.

Agency seeks Chefs in Cheltenham to work for gastro clients, offering flexible hours and pay up to £18ph.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietar

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.

Seeking a Head Chef for a coaching inn in Wadebridge, Cornwall.

We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Relief Chef needed to prepare food in prison kitchens, working with a team and ensuring food quality.

Chef de Partie position at a boutique hotel in the Cotswolds.

Seeking a Sous Chef for a high-end Mediterranean restaurant in London Bridge specializing in live fire cooking and seasonal produce.

Chef de Partie needed to ensure smooth kitchen operations, prepare food, and maintain hygiene standards.

Lead a kitchen team at Barnet Lane Clinic, preparing meals for staff and service users.Involves menu planning, stock management, and team training.Offers a Monday-to-Friday schedule with no evenings.

Seeking a Grill Chef for Harlow Mill Beefeater to prepare, cook, and serve meals.

Seeking a Chef De Partie to support the kitchen team in preparing quality food production and maintaining high standards in daily kitchen operations, aiming for 100% customer satisfaction.

Seeking a Chef Manager for healthcare catering in a hospital, managing operations and ensuring quality food services.

Agency seeks chefs for temporary positions in London's 5-star hotels and restaurants.

Entry-level Commis Chef needed for a culinary team at a historic estate.