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You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Chef Manager - Chapter One - Independent School.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

What you'll be doing as Senior Sous Chef?. As our Senior Sous Chef, you will be the second in command and enjoy delivering excellent food standards, always working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. Supporting yo

What you'll be doing as Chef de Partie?. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. You will also support your Sous and Head Chef with food ordering, stock management, a

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you'll help set the pace and the

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. Chef De Partie - Knightsbridge, London.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Previous Chef Manager experience (ideally within secondary education). This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: �

Chef de Partie - The Plough and Harrow, Long Ditton.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield.

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Assisting the Head Chef in providing the highest standard of cooking and service in all areas. Join our kitchen team as a Commis Chef for a career with a little more sizzle!.

Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

Chef (All Levels Considered) Temp to Perm Hatfield Heath, Essex Competitive hourly rate (temp), with permanent salary opportunity Full-time | Flexible shifts including weekends A well-established, independent hotel in Hatfield Heath is looking for a Chef to join their kitchen team immediately. The R

Support senior chefs with the day-to-day running of the kitchen. What We’re Looking For Proven experience in a similar role (Chef de Partie or equivalent). Job Description Chef de Partie£14.

An exciting opportunity has arisen for an enthusiastic and committed Community Chef/Café Co-ordinator to be part of the team within Central Area services for 12 months. Temporary Community Chef/Café Co-ordinator. Temporary Community Chef/Café Co-ordinator.

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Key Responsibilities • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation • Demonstrating a committed approach to the development of creative menus and service in the kitchen • Ensuring the quality of food is of the exceptional standard expected

Job Description We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene.

Key Responsibilities • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation • Demonstrating a committed approach to the development of creative menus and service in the kitchen • Ensuring the quality of food is of the exceptional standard expected

Job Description Eggbreak is a neighbourhood institution, looking for the next superstar CDP to join us.We have now been open for nearly ten years and are going from strength to strength in the Notting Hill breakfast, brunch & lunch scene.We are weekend heavy in terms of trade, but there are no late

Key Responsibilities • Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation • Responsible for the day to day running of your section, guided by a Sous Chef • Demonstrating a committed approach to supporting the development of creative menus and service i

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Job Description Lead Chef / Senior Sous Chef Charleys Flat Balham, SW London Charleys Flat is a new wine bar and kitchen opening this June in SW London built by a former Senior Wine Buyer at Oddbins & founder of BottleCrate, alongside a former owner of a well-loved Australian café & wine bar.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Job Description Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. As Chef de Partie at ROVI you will: Generous, kind and dedicate.

Key Responsibilities • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation • Demonstrating a committed approach to the development of creative menus and service in the kitchen • Ensuring the quality of food is of the exceptional standard expected

Job Description Senior Chef de Partie Gastro Pub We are currently recruiting for a Senior Chef de Partie at an established, independently owned Gastro Pub on Portobello Road. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section and helping to ensure except

Key Responsibilities • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation • Demonstrating a committed approach to the development of creative menus and service in the kitchen • Ensuring the quality of food is of the exceptional standard expected

Job Description An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.

Complimentary bespoke uniform and chef whites. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Job Description Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire.A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London.A public Italian-American restaurant is located on the grou

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Job Description Pastry Chef de Partie -ZumaLondon Zumais a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.

Key Responsibilities • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation • Demonstrating a committed approach to the development of creative menus and service in the kitchen • Ensuring the quality of food is of the exceptional standard expected

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Ke

Job Description Fancy helping us open a new restaurant in our brand new House in May? Opening in May 2026, Maslows welcomes its third addition to the portfolio Maslows Kensington.In this inspiring new workplace, we will operate two-floors of private members co-working space - 31 private offices and

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.