Chef & Cook jobs in South Acton, London - Page 2Create job alerts

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London venues, leading teams and delivering exceptional food at every scale.

Chef de Partie, Tower House Richmond,.

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

Work with unit staff to co-ordinate food production and successful delivery of events * Ensure compliance with health & safety, food hygiene and allergen regulations * Act as the face of the business, delivering excellent customer service at every event * Report to Head of Food Development

Train and motivate junior chefs. Step into Head Chef role when required.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Team meal whilst on shift prepared by our chefs.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. You will oversee d

We are currently seeking a talented and experienced Chef de Partie (CDP) to join a premium corporate dining team based in Canary Wharf and Victoria Embankment. This is an excellent opportunity for a passionate chef with a strong fine dining background who thrives in a fast-paced, high-volume kitchen

As a sous-chef you will assist in the general provision, serving and preparation of food and beverages within the College's catering units, conduct cleaning and stock control duties.

Head Chef Lead the Launch of Something Special.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our

This is an excellent opportunity to develop your skills and train under the mentorship of a Master Chocolatier and Executive Chef.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Inform Chef of excess food items for use in daily specials.

We have an excellent opportunity for a Chef de Partie to join the team here at The Clove Club. We also have opportunities as Demi Chef and Senior CDP. Led by chef-patron Isaac McHale, it has a seasonal tasting menu featuring modern, elegant dishes rooted in technique but stripped back to their essen

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus. We are looking for a Chef De Partie to join o

Were looking for an exceptional.Richmond Hill Hotel, an independent Georgian gem overlooking Londons greenest borough.Just a stones throw from the royal park, were where city buzz meets leafy calm.Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us

Chef de Partie Hospitality Monday to Friday. We are currently seeking a passionate and dedicated Chef de Partie to join our hospitality team in Canary Wharf.

Team meal whilst on shift prepared by our chefs. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.

As Chef de Partie, you will run your own section and play a key role in delivering consistently high standards of food quality and presentation. Chef de Partie - New Opening with Jackson Boxer - London. An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jacks

Care Home Lead Cook / Chef North London.

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

Proven experience as a Pasta Chef or Italian Section Chef. This is a fantastic opportunity for a passionate chef who loves fresh pasta, quality ingredients, and a fast-paced, creative environment. Working closely with the Head Chef and kitchen team.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. Were looking for an exper

Inform Chef of excess food items for use in daily specials.

Sous Chef Contract Catering | Central London (Canary Wharf). Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?. Supportive leadership and a chef-led culture.

Dorsett Hospitality International has opened Dorsett Canary Wharf, located in the heart of Canary Wharf, London a key district within Londons global financial, media, and business hub.As part of our continued development, we recently launched.English breakfast and authentic Chinese cuisine.Followin

You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination.

Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer. You're an experienced Head Chef with a background in high-end, client-facing environments.

Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.With the globally inspired menu and seasonal Bread Street classics, there is something for

Head Chef - Production Kitchen. We are looking for a talented and driven Head Chef to lead a small but highly experienced brigade within a fully functional production kitchen. This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz.Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.R

Leading a brigade of 10 chefs and 4 Kitchen Porters.

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Support the Head Chef in menu planning and development, keeping offerings fresh, seasonal, and on-trend. Event Sous Chef - Premium Event Catering.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outlet -switching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, le

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Were looking for a Retail Chef de Partie to join a busy, high-volume kitchen within a large corporate site in.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is