Trabajos Chef & Cook en South Lambeth, LondonCrear alertas

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Whether you're a skilled Chef, friendly Barista, a hardworking Kitchen Assistant, you'll play a vital role in providing both exceptional meals and moments to our residents.

Chef de Partie Full Time £39. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as taking part in high-profile pop-ups a

You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations. Support the Head Chef in menu planning, stock management, and kitchen organization. The Role: We are seeking a talented Chef de Partie to join a d

Currently be at Sous Chef level within a fresh food restaurant or Quality Dining venue and good understanding of health and kitchen management. Sous Chef - High quality, Expanding Company. Fantastic Opportunity - High end dining venue, incredible Head Chef and Exec to support and learn from.

Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success.Youll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.Leading by example, youll bring consiste

Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie.

Benefit from genuine work life balance, with evenings mainly worked only for events Work a structured 45 hours per week Experience a seasonal rhythm: 6 busy months for weddings, 6 quieter off-peak months Uniform provided Gain career development opportunities across a small, supportive group High str

Sous Chef Full Time £47K - £48. You will contribute in the execution of all daily culinary operations and assist in supervising all culinary team members, delivering an extensive food service across Isla restaurant, Double Standard, The Library Lounge, In-Room Dining and Events, as well as takin

We are looking for a skilled Chef de Partie to join our kitchen team across our Primrose Hill and West Hampstead locations.

EL&N Chefs are passionate about great food.

Sous Chef - Fine Dining & Banqueting £41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive sala

Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

We are looking for an energetic Chef Manager to lead kitchen operations and support a strong team culture.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

As a Chef De Partie you will be.

Are you an experienced Sous Chef, ready to join a growing and exciting project? We're looking for an experienced Sous Chef to support our Head Chef to manage and supply our multi-outlet food operations, deliver exceptional dishes, and shape the future of our menus. Support and collaborate with the H

Support junior chefs and maintain. Work closely with Sous & Head Chef on service and prep planning.

As Sous Chef, you will work closely with the Head Chef to lead the kitchen on a day-to-day basis, ensuring smooth service, high standards, and consistent delivery of authentic Italian cuisine. Manicomio City Restaurant is looking for a talented and driven Sous Chef to join our passionate kitchen tea

We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well-presented, and well-stocked.Keep up to date wi

Great Scotland Yard Hotels flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired old Nordic cooking to the UK for the very first time.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Hiring Pizza chefs of all levels. Pizza Chef roles: dough making, stretching, topping, oven operation, prep, quality control. We are looking for chefs of all levels.

Duties & Responsibilities as a Junior Sous Chef.

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Duties and responsibilities related to the Pastry Sous Chef role.

Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef. Support the Head Chef with menu planning and preparation for a busy catering environment.

Head Chef - Livery Hall & Events – £60K to £63K. Looking for a Head Chef role where you can lead from the front, but still be supported by a strong senior team?.

Sous Chef Contract Catering | Central London (Canary Wharf). Are you a passionate Sous Chef looking for a better worklife balance without compromising on food quality or creativity?. Supportive leadership and a chef-led culture.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

Chef to create and refresh menu and dishes. Demi Chef de Partie looking for the next level within a hotel environment. Actively support the Executive Chef Senior &.

You will support the Head Chef in managing the day-to-day operation of the kitchen whilst leading, training, and developing the team.

As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. Los Mochis City is seeking an exceptional Sushi Chef de Partie to join our wo

Are you ready to elevate your culinary career? We are thrilled to offer an exciting opportunity for a Chef de Partie to become a vital part of our esteemed team here at Number Sixteen Hotel. As a Chef de Partie, you will play a pivotal role in our culinary journey, contributing to the creation of ex

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

Proven experience as a Head Chef or Senior Sous Chef in a high-end or destination restaurant. Head Chef Restaurant - Salary Package Up to £70,000. We are seeking an exceptional Head Chef to lead the kitchen of an exciting destination restaurant in the heart of Mayfair.

As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the catering operation. As a Sous Chef you will receive the following industry leading benefits:. The Sous Chef at the Inner Temple will work hands on for the operational productivity of the kitch

Chef de Partie - Retail / Staff Dining. We are seeking a skilled and reliable Chef de Partie to join our team at a prestigious site near Liverpool Street Station.

Chef Manager - Independent Prep School - Monday to Friday - £40,000.

Four Seasons Hotel London at Park Lane is seeking a Chef de Tourrier to join our Pastry team at Chef de Partie level. Working closely with the Executive Pastry Chef and Pastry Sous Chefs, you will play a key role in delivering exceptional breakfast and pastry experiences while upholding the exacting

Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.London our original restaurant in the heart of Knightsbridge, where the.We are seeking an enthusiastic.

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance. We are looking for talented and fle

About Hyatt Regency London Olympia.Hyatt Regency London Olympia is part of the transformation of Olympia into Londons newest destination for entertainment, hospitality and business, featuring exclusive new restaurants and bars, a.Building on a rich heritage of events and culture, Olympia is becoming

Jeremy King Restaurants would love to meet you to discuss joining the team at.We are looking to kickstart & develop careers in hospitality, and we have positions available in kitchen as.With a track record of fostering a sense of belonging and prioritising integrity in a professional, safe and carin

We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lords. To communicate within the team to ensure they all understand the parameters of the business through the Sous Chef objectives.

The Sous Chef contributes to menu development, team. Head Chefs in overseeing the daily operations of the restaurants,.