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Perks and benefits of Chef de Partie / Wok Chef /.

If you are a talented Senior Sous Chef or Head Chef with Michelin Star experience, then we would love to discuss these opportunities with you in more detail. The Head Chef salary range is between £60,000 - £80,000 depending on experience. We are looking for a couple of Head Chef to work on a recen

Michelin Star Chef Quique Dacosta. Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking.

Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. The ideal Chef de Partie must be confident to work in a high volume establishment.

We are partnering with a growing and people-focused contract catering company to recruit an exceptional.Leading all kitchen operations across staff dining and hospitality.Driving innovation and creating exceptional fresh food menus.Elevating the hospitality offer with a refined, fine dining approach

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Pastry Junior Sous Chef on a twelve months fixed term basis. As Pastry Junior Sous Chef, you will work closely with the entire Pastry team and hold a key role in day to day operation of the Pastry kitchen.

An exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City. This is an ideal role for a chef who enjoys working with fresh ingredients, high standards and an excellent work-life balance. As Chef de Partie, you'll take ownership

We are looking for a talented and passionate full-time Pastry Junior Sous Chef (Maternity Cover) to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. Pastry Junior Sous Chef on a twelve months fixed term basis. As Pastry Junior Sous Chef, you will work closel

Sous Chef - The Gun, Docklands,. We are looking for a strong Sous Chef to join our existing fabulous kitchen team. You will be supporting Bruno our head chef and will have input into future dishes and menu development.

Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality.Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.This role requires clear communication, stro

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Fine Dining Sous Chef, Canary Wharf!. Supporting the Head Chef in the day-to-day running of the kitchen.

Experience - Previous experience as a Wok Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Wok Chef to join their kitchen in Covent Garden. The successful candidate will have a passion for Asian and/or Thai cuisine and have previous experience as a Wok Chef.

Heres what you can look forward to as our Demi Chef de Partie:.

Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London. This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progression ahead. SOUS

Job Title: Chef Reports to: Home Manager Location: Weymouth, Dorset About the Role We are looking for a dedicated and experienced Chef to join our team in a care home environment. Skills and Attributes Previous experience as a Chef,.

As Sous Chef, you will work closely with the Executive Chef and Head Chef, supporting the day-to-day running of the kitchen while helping to lead, inspire and develop the brigade. Sous Chef - Luxury Country House Hotel - Hook. We are currently recruiting for a passionate and talented Sous Chef to jo

An experienced Chef Manager to lead a busy, high-volume fresh food kitchen within the education sector.

As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines, adhering to HACCP regulation and mentoring junior staff members. To carry out food preparation as specifi

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.With the name that's synonymous with hospitality the

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Coach, support and develop Site Lead Chefs.

You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.Our successful candidate be a highly driven, ambitious, and creative.You will be committed to upholding high standards a

As a Staff Canteen Chef at Ham Yard Hotel, you will play a vital role in ensuring the well-being and satisfaction of our hardworking team members.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a part time basis, contracted to 32 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary e

You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills. Provision of chef whites and shoes. Have previous experience as a Chef de.

Chef de Partie Michelin-starred Murano, Mayfair - from £17. Angela Hartnetts Michelin-starred Murano is seeking a skilled Chef de Partie to join the team in Mayfair.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. Enough reading, are you interested in being an Agency Chef de Partie with us? If so, apply now and expect a call from one our consultants to invite you in for a registration and discuss the endless

Full-Time | Competitive Pay | Immediate Start.Restaurant in the heart of Covent Garden.Competitive pay (salary depending on experience).Whether you're looking for full-time hours or part-time flexibility, wed love to hear from you.The ideal candidate will have:.Great attitude and willingness to lear

St Clement is a new hotel in central London, set to open in 2026 and were getting ready to build our Kitchen Brigade.Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent ho

It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move

Sushi Junior Sous Chef - ROKA Charlotte Street.

Youll be part of a small, skilled team of three pizza chefs (including one senior) and you will be creating sourdough pizzas. Proven experience as a pizza chef in a high-volume environment. If youre a passionate pizza chef looking to be part of a dynamic new opening in a truly iconic London location

Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting.

As Chef de Partie (Grill), you will take ownership of the grill section, ensuring exceptional execution throughout service and preparation. This is an ideal opportunity for a chef looking to develop their skills within a highly regarded group known for its ingredient-led approach and commitment to e

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds in a delicate ba

Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality?.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality.

Mobile Chef Manager – Contract Catering – London & South-East – Up to £48,000 + Mileage.

This is an exciting opportunity for a talented Sous Chef to join a busy kitchen where creativity is encouraged, quality is non-negotiable, and every dish is made from scratch. Working alongside an experienced Head Chef, you'll play a key role in leading the kitchen team, maintaining consistently hig

Whats on offer for the Junior Sous Chef:.

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Chef Manager will be required to implement and mainta.

Working within a small but ambitious kitchen brigade consisting of a Head Chef, Sous Chef, 2 CDPs and a Commis Chef, you'll support a diverse food offering from working lunches to afternoon teas and an expanding fine dining programme. Previous experience as a Sous Chef, or a strong Senior Chef de Pa